Microwave Caramels Food
MICROWAVE CARAMELS
Make and share this Microwave Caramels recipe from Food.com.
Provided by Debbwl
Categories Low Protein
Time 6m
Yield 12 Caramels, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Cook 6 minutes, stirring every two minutes.
- Stir and pour into lightly greased dish.
- Let cool.
- Cut, wrap in wax paper & store in air tight container.
Nutrition Facts : Calories 182.1, Fat 5, SaturatedFat 3.1, Cholesterol 14.5, Sodium 61.4, Carbohydrate 35.2, Sugar 27.9, Protein 1.1
EASY MICROWAVE CARAMELS
These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-3/4 lbs.
Number Of Ingredients 7
Steps:
- In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)
Nutrition Facts :
3-INGREDIENT MICROWAVE CARAMEL SAUCE
This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Sauce Dessert Microwave Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 heaping tablespoons
Number Of Ingredients 6
Steps:
- Place butter in mug and microwave on high 30 seconds. Add brown sugar, cream, and salt; stir to combine, and microwave on high 30 seconds. Carefully remove, stir, and microwave on high 15 seconds. Stir and serve.
- Do Ahead
- Caramel sauce can be made 1 week ahead. Store in an airtight container and chill. Gently reheat to use.
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