Pecan Surprise Bars Pimlott Food

PECAN PIE SURPRISE BARS

Steps:

• Heat oven to 350°F. Grease 13x9-inch pan. Reserve 2/3 cup of the dry cake mix for filling. In large bowl, combine remaining dry cake mix, margarine and 1 egg; beat at low speed until well blended. Press in bottom of greased pan. Bake at 350°F. for 15 to 20 minutes or until light golden brown.
• Meanwhile, in large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beat at low speed until moistened. Beat 1 minute at medium speed or until well blended.
• Remove pan from oven. Pour filling mixture over warm base. Sprinkle with pecans.
• Return to oven; bake an additional 30 to 35 minutes or until filling is set. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.

PECAN PIE SURPRISE BARS (PILLSBURY BAKE-OFF WINNER)

Steps:

• Heat oven to 350.
• Grease 13 x 9 inch pan.
• Reserve 2/3 cup of the dry cake mix for filling.
• In a large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended.
• Press in bottom of greased pan.
• Bake at 350 for 15-20 minutes or until light golden brown.
• In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened.
• Beat 1 minute at medium speed or until well blended.
• Pour filling mixture over warm base; sprinkle with pecans.
• Bake an additional 30-35 minutes or until filling is set.
• Cool completely.
• Cut into 36 bars.
• Store in refrigerator.

PECAN BARS

Steps:

• For the crust: Heat the oven to 350 degrees F and arrange a rack in middle. Line an 8 by 8-inch baking dish with aluminum foil, leaving a few inches of overhang on each side.
• Combine the pecans, butter, flour, sugar, and salt in bowl of a food processor and pulse until the mixture is well combined and it resembles coarse meal. Press the mixture evenly into the prepared baking dish and bake until lightly golden, about 25 to 30 minutes. Remove from the oven and immediately make the filling.
• For the filling: Whisk together the sugar, molasses, corn syrup, butter, rum if using, vanilla, salt, and eggs in a small bowl until well combined. Add the pecans and stir to coat. Pour the pecan mixture over the hot crust and return the baking dish to the oven.
• Bake until top is browned and set, about 25 to 30 minutes. Remove from the oven and let cool completely before removing from dish and cutting into 1-inch squares.

SURPRISE BARS

Steps:

• Heat oven to 350.
• Crush crackers to small pieces but not crumbs.
• Add Skor bits and mix.
• Pour in Condensed milk, mix thoroughly.
• Pat into 9 x 13 pan lined with parchment paper.
• Bake approx 15 minutess.
• Sprinkle chocolate chips over base.
• Return to the oven for about 2 minutes.
• Remove from oven,.
• Spread melted chocolate evenly over the top.
• Cool, cut into bars.

PECAN SURPRISE BARS (PIMLOTT)

Steps:

• Grease bottom and sides of 13x9x2 pan. Reserve 2/3 cup dry cake mix for filling. In large bowl, combine remaining dry cake mix, butter and 1 egg. Mix until crumbly. Press in prepared pan. Bake at 350 for 15- 20 mins. Prepare filling. Cobmine all ingredients beat at medium speed 1-2 mins. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven and bake for 30-35 mins until filling is set. Cool. Cut into 36 bars.