Potager Garden Salad With Mesclun Greens Flowers And Herbs Food

SOUTHERN MESCLUN SALAD

Southern Mesclun Salad image

Provided by Sarah Belk

Categories easy, quick, salads and dressings

Time 5m

Yield Four servings

Number Of Ingredients 4

Ingredients

8 cups mesclun (choose a variety of tender young greens, herbs and flowers like purslane, pokeweed, dandelion, watercress, mustard greens, chickweed, creeping thyme, clover flowers, chicory flowers, chervil and the tiny, inner leaves of bibb lettuce heads
1/2 cup light olive oil
1/4 cup unseasoned Japanese rice wine vinegar (see note)
Salt, freshly ground pepper to taste

Steps:

Remove the tough stems from greens, herbs and flowers and discard. Wash and dry carefully.
In a serving bowl, combine oil, vinegar, salt and pepper. Add mesclun and toss to coat lightly.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 265 milligrams, Sugar 1 gram

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