Copelands Of New Orleans Stuffed Crab Food
COPELAND'S OF NEW ORLEANS' STUFFED CRAB
Provided by Global Cookbook
Number Of Ingredients 11
Steps:
- Saute/fry onions, bell peppers, and celery till half done. Add in garlic salt and cayenne and saute/fry till vegetables are translucent/soft. Add in claw meat, bread crumbs, parsley, and green onions. Mix thoroughly and stuff accordingly. Recommended either baked or possibly fried.
Nutrition Facts : ServingSize 293 g, Calories 542, Fat 36.9 g, TransFat 6.33 g, SaturatedFat 7.07 g, Cholesterol 0 g, Sodium 2487 g, Carbohydrate 46.68 g, Fiber 5.7 g, Sugar 9.64 g, Protein 8.14 g
STUFFED CRABS (NEW ORLEANS)
Make and share this Stuffed Crabs (New ORleans) recipe from Food.com.
Provided by Kikimony
Categories Crab
Time 30m
Yield 12 crab shells
Number Of Ingredients 15
Steps:
- Soak buns in milk and egg mixture.
- Saute celery, onions (not green), garlic and bell pepper in a heavy pot in the butter until wilted.
- Add worcestershire sauce, crabmeat and season to taste with salt, pepper and cayenne.
- Cook over medium heat about 15 minutes, stirring constantly.
- Add green onions.
- Then add buns.
- Mix well.
- Stuff crab shells (artificial).
- Sprinkle tops with bread crumbs and bake at 375 for 10 minutes or until brown.
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