BEEF SLIDERS FOR A CROWD
We're redefining sliders with this easy press-in-a-pan recipe - no forming and cooking individual patties! And we took a cue from our favorite burger joints: onions on the bottom, beef on the top. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 8 servings (3 sliders per person)
Number Of Ingredients 13
Steps:
- Special equipment: a 10-by-15-inch rimmed baking sheet
- Preheat the oven to 425 degrees F. Cut the onion in half, and shred each half on the large holes of a box grater. Squeeze the shredded onion dry between 2 towels, and scatter around a 10-by-15-inch rimmed baking sheet.
- Put the ground beef, egg, breadcrumbs and 1 teaspoon salt in a large bowl, and mix gently, just enough to incorporate evenly. Drop mounds of the mixture all around the baking sheet, and press them into an even layer without disturbing the onions too much (but expect some of the onions to move around and peek through the meat). Brush the top of the meat with the vegetable oil, then season it evenly with 1/2 teaspoon salt and several grinds of fresh pepper. Score the meat into 24 squares, cutting completely through with a spatula.
- Bake until browned and no longer pink in the middle, 8 to 9 minutes. Put a small square of cheese on each patty, and return to the oven to melt, about 30 seconds. Let rest a few minutes, then recut along the scores to separate.
- Top each patty with a slice of tomato and pickle. Slide a spatula into the pan, and let guests serve themselves. Serve alongside a platter with the buns and lettuce. Don't forget the ketchup and mustard.
BEEF SLIDERS
A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.
Provided by Brian Genest
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h25m
Yield 3
Number Of Ingredients 15
Steps:
- Mix mayonnaise, Sriracha, pickle juice, mustard, garlic powder, sugar, and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.
- Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant, 3 to 4 minutes. Reduce heat to medium-low, stir, and re-cover.
- While onion is cooking, combine beef, seasoning, and Worcestershire sauce in a bowl. Shape into 6 small patties.
- Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.
- Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers, 3 to 5 minutes more.
- Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun, then load some onions onto it. Place burger and top bun on top. Serve hot.
Nutrition Facts : Calories 829.1 calories, Carbohydrate 51.4 g, Cholesterol 128.2 mg, Fat 50.7 g, Fiber 3.5 g, Protein 39.9 g, SaturatedFat 16.6 g, Sodium 2178.7 mg, Sugar 3.7 g
SPANISH STYLE BEEF SLIDERS
Sort of a mix between a burger and a sloppy joe, except with a spanish flavored twist. Definately different and yet good! From our paper but a Rachael Ray recipe. *Four roasted red peppers may be substituted for the piquillo peppers.
Provided by lisar
Categories Meat
Time 22m
Yield 12 sliders
Number Of Ingredients 12
Steps:
- Place ground sirloin in a medium bowl. Combine smoked paprika with grills seasoning in a separate bowl. Sprinkle over meat.
- Add onion and parsley to meat, along with a drizzle of olive oil, then mix well.
- Place meat on cutting board. Divide into 12 small patties by scoring it into 4 sections, then making 3 patties from ach section.
- Combine peppers with Worcestershire sauce and hot sauce in a food processor; process until it forms a sauce that's mostly smooth. Set aside.
- Coat a large nonstick skillet with olive oil, and place over medium high heat.
- Cook patties for 3 minutes on the first side and then 3 minutes on the other side.
- Top with cheese during the last minute of cooking.
- Wipe pan, then add another drizzle of olive oil and reapeat until all paties are done.
- Place finished patties on bun bottoms, and some shredded lettuce and top with red pepper sauce. Cover with tops of buns.
Nutrition Facts : Calories 346.8, Fat 14.1, SaturatedFat 4.9, Cholesterol 50.6, Sodium 403.9, Carbohydrate 33.4, Fiber 2.8, Sugar 2.3, Protein 21
KOBE BEEF SLIDERS
Clipped from the AJC, this recipe is from Mosaic restaurant in Atlanta. It is unique in that the sliders have a soy ginger glaze, a soy ginger mayo, and they are served on Hawaiian rolls with a bit of melted brie. YUM. Great party fare!
Provided by Epi Curious
Categories Meat
Time 1h
Yield 4 sliders, 4 serving(s)
Number Of Ingredients 17
Steps:
- To prepare the glaze: In a saucepan over medium-high heat, combine soy sauce, sugar, lemon, lime, orange and pineapple juices, ginger and the white parts of the 3 green onions. Cook until mixture is reduced by half. When a spoon is dipped into he mixture, it should coat the spoon. Strain the liquid and discard the solids. Makes 1/2 cup. Set aside.
- To prepare the soy-ginger mayo: In a bowl, combine the mayonnaise and 1 tablespoon of the prepared glaze, above. Chill.
- To prepare the sliders: In a mixing bowl, combine the beef, 1 tablespoon of the prepared soy ginger glaze (above), onion powder, garlic powder, curry powder, cumin and the green parts of the 3 green onions. Form the beef into 12 patties. Set aside.
- Preheat oven to 300 degrees. Preheat the grill or a griddle.
- Place the bottom half of the rolls, cut side up, on a serving platter and dress with a teaspoon os the soy ginger mayo. Place the top half of the rolls, cut side up, on a baking sheet and top with the cheese slices. heat in the oven until the cheese is softened, about 5 minutes. meanwhile, grill or sear the patties until they reach the desired doneness. Place the patties on the bottom half of the buns, brush with soy ginger glaze and top with the other half of the bun and serve.
More about "beef sliders food"
50 SLIDERS : FOOD NETWORK | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Estimated Reading Time 7 mins
- Classic Beef Form 1 1/2 pounds ground beef into 3-inch patties (about 12) and season with salt and pepper. Cook in an oiled skillet over medium-high heat, 3 to 5 minutes per side.
- Bacon Cheeseburger Make Classic Beef Sliders (No. 1); top each patty with a slice of cheddar during the last minute of cooking. Place on slider buns with ketchup, mayonnaise, pickles and bacon.
- Tex-Mex Burger Make Classic Beef Sliders (No. 1), mixing 1 cup shredded pepper jack into the beef. Place on slider buns with guacamole, pico de gallo and hot sauce.
- Blue Cheese Burger Mix 6 tablespoons softened butter with 1/3 cup crumbled blue cheese. Make Classic Beef Sliders (No. 1). Place on slider buns with the blue cheese butter; top each with a fried onion ring.
- Pimiento Cheeseburger Pulse 1/2 cup shredded cheddar in a food processor with 2 ounces cream cheese, 2 tablespoons each mayonnaise and pimientos and 1 tablespoon pickled jalapeños.
- Meatball Parmesan Mix 1 pound meatloaf mix (ground beef, pork and veal) with 1/2 cup grated parmesan, 1/4 cup each breadcrumbs, chopped parsley and milk, 1 lightly beaten egg, 1 teaspoon kosher salt and a few grinds of pepper.
- Roasted Caprese Toss 2 pints cherry tomatoes with 1/4 cup olive oil and 4 smashed garlic cloves on a rimmed baking sheet; season with salt and pepper.
- Fried Eggplant Caprese Slice 2 small eggplants into 1/2-inch-thick rounds (12 rounds total); sprinkle generously with salt and let sit 30 minutes. Pat dry, then dredge each slice in flour, dip in 3 beaten eggs, then coat with breadcrumbs.
- Sausage and Peppers Form 1 pound bulk hot Italian sausage into 2-inch patties (about 12). Cook in an oiled nonstick skillet over medium-high heat until browned, about 3 1/2 minutes per side, topping each with 1/2 slice provolone during the last minute of cooking.
- Sloppy Joe Brown 1 pound ground beef in vegetable oil in a large skillet over medium heat with 1 chopped onion, 1 chopped red bell pepper, 2 tablespoons chili powder and 1/2 teaspoon garlic powder, about 6 minutes.
11 BEST SLIDER RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Food Writer And Cookbook AuthorPublished 2015-11-09
- All-American Sliders. When you think of a slider, you're probably thinking of a snack-sized hamburger on a mini bun. There's a reason they're a classic—they're a true crowd-pleaser.
- Asian BBQ Pulled Pork Slider Sandwich with Apple Slaw. Shredded slow-cooked pork makes an ideal filling for sliders, especially when it's topped with Asian apple slaw and crispy, tangy pickles.
- Slow Cooker Barbecue Chicken Thigh Sandwiches. Cooked low and slow, chicken thighs become super tender and flavorful. After quickly browning, this recipe simply cooks all day in the slow cooker.
- Pepperoni Pizza Sliders. Quick and easy, these pizza sliders are a delicious appetizer for game days, birthday parties, and other gatherings. Pepperoni is a classic, but add thinly sliced bell pepper and onion if desired, or make part of the batch vegetarian.
- Vegetarian Loaded Sweet Potato Sliders. For another meat-free option, mini black bean burgers are a tasty alternative. A mix of spices add zesty flavor (though you'll have to leave the Worcestershire sauce out for a truly vegetarian dish).
- The Cheesiest Mozzarella Meatball Sliders. Homemade meatballs and tomato sauce are what make these cheesy sliders stand out. Meatballs are simple to make, but the key to success is not over-working the meat.
- Tex-Mex Taco Beef Sliders. Tacos are a fun party food, but they can be hard to assemble and hard to eat. For an appetizer that's easy to prepare ahead of time and make in bulk, make Tex-Mex sliders.
- Pulled Chicken Shawarma Sliders. Try something different at your next grill-out and make chicken shawarma sliders. Typically roasted on a spit, shawarma is a Middle Eastern meat dish that's cooked with a flavorful blend of spices.
- Copycat Big Mac Pull Apart Sliders. Everyone will love these mini copycat Big Mac burgers. With beef patties, homemade sauce, onion, cheese, lettuce, and pickles, they'll have the familiar flavors everyone loves with a special homemade touch.
- Vegetarian Sloppy Joes with Pickled Radish and Cucumber. Sloppy Joes are a family favorite, but the vegetarian version is just as satisfying. Made with a mix of barley and vegetables like mushrooms and bell pepper, they're a healthier option that still delivers.
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