Bacon Wraps Food

CHICKEN BACON WRAPS

Chicken Bacon Wraps image

Make and share this Chicken Bacon Wraps recipe from Food.com.

Provided by kirsten.regan

Categories Chicken Breast

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 lbs boneless skinless chicken breasts
1 package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Steps:

Preheat oven to 350 degrees.
Cut chicken into 1 inch cubes. Cut bacon slices into thirds.
Wrap each cube with bacon and secure with toothpicks.
Mix sugar and chilil powder. Dredge chicken through mixture. Place chicken on greased broiler pan rack.
Bake for 30-35 minutes or until bacon is crisp.

Nutrition Facts : Calories 102, Fat 0.8, SaturatedFat 0.2, Cholesterol 27.4, Sodium 48.1, Carbohydrate 12.6, Fiber 0.4, Sugar 11.8, Protein 11.1

BACON-WRAPPED APPETIZERS

Bacon-Wrapped Appetizers image

These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. -Nancy Harrold, Broken Bow, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 4

Ingredients

1 pound sliced bacon
1 can (8 ounces) whole water chestnuts, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 jar (10 ounces) sweet-and-sour sauce

Steps:

Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.

Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

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