Cake Mix Chewy Date Nut Bars Food

CHEWY DATE NUT BARS

Steps:

• In a large bowl, combine cake mix and brown sugar. Add butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine dates and walnuts; stir into batter (batter will be stiff). , Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting.

DATE NUT BARS

Steps:

• Mix all ingredients.
• Bake in greased layer cake pans or square pans at 375 degrees for 35 minutes.
• Cool for 15 minutes.
• Slice into squares and roll bars in confectioner's sugar so they don't stick together when stored.

CHEWY DATE BARS

Steps:

• In a mixing bowl, combine dry cake mix and brown sugar.
• Add butter, and eggs.
• Beat for 2 minutes at medium speed.
• Stir in the dates and nuts.
• Spread into a greased 9 x 13" baking pan.
• Bake at 350° for 35-45 minutes or until edges are golden brown and a toothpick inserted near the center comes out clean.

CAKE MIX CHEWY DATE NUT BARS

Steps:

• Combine cake mix and brown sugar.
• Add melted butter and eggs.
• Beat on medium speed for 2 minutes.
• Combine dates and nuts.
• Stir into batter.
• Batter will be stiff.
• Spread into greased 9x13" baking pan.
• Bake at 350 for 35-45 minutes or until edges are golden brown.

DATE AND NUT BARS

Steps:

• In a small bowl, pour boiling water over dates, and set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x10 inch baking pan.
• In a medium bowl, cream together the shortening and white sugar. Add eggs, one at a time, beating after each addition. Add the dates, including any water; mix well. Sift together the flour, cinnamon, nutmeg, and baking soda; stir into the date mixture. Then stir in the nuts.
• Spread the mixture evenly into the prepared 10x10 inch pan, and bake for 45 minutes in the preheated oven. When cool, cut into bars, and roll each bar in confectioners' sugar.

CHEWY DATE NUT BARS

Steps:

• In a mixing bowl, combine cake mix and brown sugar. Add butter and eggs; beat on medium speed for 2 minutes. Combine dates and walnuts; stir into batter (the batter will be stiff).
• Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 35-45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting.

ORANGE GLAZED DATE NUT BARS

Steps:

• Preheat oven to 350°F.
• In a large bowl combine all ingredients for bars. Mix well.
• Pour into greased and floured 13x9" pan.
• Bake for 30 minutes or until golden.
• Cool.
• In a small bowl, mix glaze ingredients until smooth.
• Pour evenly oven date bread.
• Cut into bars.

EASY CAKE MIX BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.

BEST DATE BARS

Steps:

• In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

CHEWY DATE NUT BARS RECIPE

Steps:

• In a large bowl, combine cake mix and brown sugar. Add butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine dates and walnuts; stir into batter (batter will be stiff). Spread into a greased 13 x 9-inch baking pan. Bake at 350°F for 35 to 45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting. Yield: 3 dozen.

OLD-FASHIONED DATE BARS

Steps:

• Preheat oven to 375°F.
• Cream together butter and sugar until light and fluffy.
• Beat in eggs one at a time.
• Stir in vanilla.
• Mix together flour, baking powder, and baking soda; and gradually add to the creamed mixture.
• Fold in the dates and nuts.
• Spread the batter evenly in a greased 13x9 baking pan and bake at 375°F for 25 minutes or until golden.
• Cool in pan.
• Cut into approximately 24 bars.