HERBED GOAT CHEESE
Steps:
- Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
- Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.
CREAMY GOAT CHEESE AND HONEY
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.
Provided by Raelee's recipes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g
HERB COATED GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
- The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
GOAT CHEESE WITH HONEY
Make and share this Goat Cheese With Honey recipe from Food.com.
Provided by Jessica K
Categories Spreads
Time 5m
Yield 1 log, 4 serving(s)
Number Of Ingredients 3
Steps:
- Drizzle half a tablespoon of honey over each round and sprinkle with some of the zest.
- Serve with toast, crackers, graham crackers, and/or cookies.
Nutrition Facts : Calories 145.9, Fat 9, SaturatedFat 6.2, Cholesterol 19.6, Sodium 156.9, Carbohydrate 9, Sugar 9, Protein 7.9
EASY HONEY HERBED GOAT CHEESE
Impress your guests with this easy-to-make, yet delicious appetizer.
Provided by Aunt Sues Raw Honey
Categories Cheese Dips and Spreads
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Fold all ingredients well to combine.
- Serve with toasted baguette and drizzle with Aunt Sue's® Raw & Unfiltered Honey.
- Garnish with chive batons if desired.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 8.6 g, Cholesterol 49.9 mg, Fat 18.3 g, Fiber 0.1 g, Protein 12.5 g, SaturatedFat 12.6 g, Sodium 876.3 mg, Sugar 8.1 g
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