Seven Layer Dip Recipe Mexican Style Food

MEXICAN 7 LAYER DIP

Steps:

• In a bowl combine the refried beans and taco seasoning. Stir until smooth.
• Spread the refried beans in the bottom of a 13" x 9 " casserole dish.
• Top with a layer of guacamole.
• Spread a layer of sour cream over the guacamole.
• Add a layer of cheese over the sour cream.
• Next a layer of fresh tomatoes.
• Top with black olives and green onions.
• Cover and refrigerate for at least 1 hour before serving.

PHILADELPHIA® 7-LAYER MEXICAN DIP

Steps:

• Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
• Top with remaining ingredients.
• Refrigerate several hours or until chilled.

MEXICAN LAYERED DIP

Steps:

• Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

SEVEN LAYER TEX MEX DIP

Steps:

• In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
• In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
• Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

7 LAYER DIP

Steps:

• Layer in this order.
• 16 oz refried beans mixed w/ 1 package taco seasoning.
• 1 c sour cream.
• 1 c guacamole.
• 1 c salsa.
• 1 c lettuce.
• 1 c Mexican cheese.
• 4oz sliced olives.
• 1 c tomatoes.

SUNNY'S EASY 7-LAYER GYRO DIP

Steps:

• For the lamb: In a large pan on medium heat, add the olive oil. When it begins to swirl, add the onion, garlic, oregano, lamb, salt and plenty of black pepper. Combine the ingredients, breaking up the lamb while cooking, until it is browned, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.
• Layer the dip. In an 8-inch square dish, layer in this order: Spread the hummus on the bottom, then sprinkle evenly with the lamb, feta, tomatoes and cucumbers. Spread the tzatziki dip over the top and sprinkle with the dill to finish. Serve with the pita chips.

MEXICAN SEVEN LAYER DIP

Steps:

• Slice avocadoes in half; remove seed; Peel away outer skin and place fruit in bowl.
• Cover fruit with lime juice and mash with fork.
• Season with salt to taste, 1/4 tsp.
• garlic powder, and 1/8 tsp.
• cumin.
• Beat together cream cheese, sour cream, salsa, and the 1 tsp.
• cumin in a mixing bowl; set aside.
• In another small bowl mix together refried beans and the 1 tsp.
• garlic powder (garlic salt o. k.) to taste.
• Spread beans over the bottom of a serving dish or large casserole.
• On top of this spread the guacamole, leaving a small area of beans exposed.
• Place sour cream/cream cheese over guacamole, leaving a small area of guacamole exposed.
• Sprinkle lettuce over sour cream/cream cheese, leaving a small area of that exposed.
• Cover lettuce with sprinklings of first: cheese, then tomatoes, then black olives.
• To garnish, place a few tortilla chips around the perimeter of the dish.
• Keep chilled until time to serve, but do not chill chips.

7-LAYER DIP - GREEK STYLE

Steps:

• Spread hummus on platter. I usually use a pretty garlicky kind, stir in some olive oil and lemon zest, a little cayenne.
• Brown lamb - can use beef or turkey- in skillet with garlic and some oregano and marjoram. Drain well. I usually brown my meet, drain and rinse it with boiling water and then add some spices. Layer meat on top of hummus.
• Layer onion, cucumbers, tomatoes and tzaziki (greek yogurt dip). The amounts I gave are approximate, use more or less to your preference.
• Scatter olives and mint over top. Serve with fresh-baked pita chips and watch it dissappear!

7 LAYER MEXICAN DIP

Steps:

• Mix softened cream cheese and sour cream together. Spread into bottom of dish at least 3 inches deep. Pour salsa over this and spread evenly. Layer additional ingredients as listed, adding bacon prior to serving. Chill prior to serving at least 2 hours. Add bacon before serving to keep crisp. Serve with corn or tortilla chips.