Open Sardine Sandwich Food

SARDINE SALAD SANDWICH

Steps:

• Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork.
• Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.

OPEN SARDINE SANDWICH

Steps:

• Drain the sardines and mash well in a bowl, add the vinegar and pepper and mix well.
• Divide into half and add to each piece of the toast, cover the top with sliced tomatoes and add some mayonnaise over the tomatoes.

SARDINE SANDWICHES

Steps:

• Combine cream cheese, sour cream and dillweed; spread on cut sides of focaccia.
• Arrange sardines, capers and onion on cream cheese mixture on 4 pieces of focaccia.
• Top with remaining bread.
• *Focaccia can be toasted in oven if you like and prepare the sandwiches when warm.

OPEN SANDWICHES - TOMATO, SARDINE & ROCKET

Steps:

• Toast a thick slice of baguette. Cut the garlic clove in half and rub the cut side over the surface.
• Halve the tomato and squeeze and rub the flesh over the bread.
• Top with the sardines and rocket.

OPEN-FACE SARDINE AND EGG SANDWICH

Steps:

• Slice the eggs.
• Spread the sardines on one side of the bread.
• Spread the egg slices on the other side of the spread.
• Sprinkle dill on top to serve.