SAVORY FRENCH TOAST
Steps:
- Preheat oven to 350°. Arrange bread in a single layer in a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , In a large bowl, whisk eggs, milk, Parmesan, chives and pepper; pour over bread. Add sausage; sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Sprinkle with additional chives., To Make Ahead: Prepare casserole as directed. Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, as directed. Sprinkle with additional chives.
Nutrition Facts : Calories 316 calories, Fat 20g fat (8g saturated fat), Cholesterol 192mg cholesterol, Sodium 638mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
SAVORY PARMESAN FRENCH TOAST
Delicious and easy French toast that is taken up a notch with the Parmesan cheese.
Provided by jhun
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
- Melt butter in a large skillet over medium heat.
- Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g
SAVORY FRENCH TOAST
This savory french toast is great to serve at brunch. It's easy to make, and full of flavor.
Provided by The Worktop
Categories Breakfast Brunch Savory Toasts and Sandwiches
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the eggs, milk, black pepper and parsley.
- Transfer the egg mixture into a flat bottom bowl. I often use a 9x13 baking pan to dip multiple slices of toast at once. Set aside.
- Poke each of the garlic toast about 10 times with a fork on each side. This will help the egg mixture soak in.
- Heat a skillet on medium heat.
- In the meantime, dip the toast slices in the egg mixture. Make sure to soak each side at least 10 seconds. You can also soak it longer.
- When the skillet is hot, carefully transfer the egg dipped toasts onto the skillet. Fit as many as you can comfortably. Cook about 4 minutes on each side, until both surfaces are browned and the toast is cooked through.Finish cooking the rest.
- Serve immediately with a handful of parmesan cheese and extra parsley. Or, use your favorite toppings.
Nutrition Facts : Calories 184 kcal, Carbohydrate 18 g, Protein 7 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 94 mg, Sodium 251 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
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- Salt and pepper. In fact, French toast doesn't need any extravagant toppings to be tasty. Salt and pepper on their own, added to the whisked eggs, are usually enough to make a tasty and nourishing dish.
- Herbed butter. Herbed butter is compound butter made with herbs. Try rosemary, basil, thyme, sage, tarragon, dill, parsley, cilantro, or marjoram, but make sure you choose fresh herbs, because they have a strong flavor that melts into the butter.
- French toast with seeds. We think French toast is one of the first recipes a child can make on their own. Also, it tastes like childhood. Make this French toast with plenty of mixed seeds, sumac, and grated parmesan anytime you want to remember how it was like to be a kid.
- Fried bacon and cream cheese. You can fry the bacon in a skillet or bake it in the oven, your choice. After you fry the French toast, add some cherry tomatoes to the same skillet and roast them so that they char and soften a little.
- Different types of cheese or yogurt. In my opinion, cheese makes anything it touches so much better. When I think of savory toppings for French toast, the first thing that comes to my mind is cheese, because I love it!
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- Eggs and green onion. Yes, we know French toast already has eggs. But that won’t be enough for an egg lover! French toast is great if you top it with sunny-side-up eggs!
- Smoked salmon. If you want your French toast to be spectacular for a late brunch, spread it with cream cheese and top it with smoked salmon! You can add avocado, red onion slices, and a baby spinach or arugula salad on the side, and you’ll see how beautiful a day can begin!
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