ROCKY ROAD GRILLED BANANA SPLITS
There's no wrong turn when you travel down this rocky road. Toasty-warm bananas filled with gooey goodness and topped with heaping scoops of (pause for drool) creamy perfection are a new cookout must-have. -Loretta Ouellette, Pompano Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat., Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Finely chop half of the candy bar. Fill pockets with chopped chocolate and 1/2 cup marshmallows., Grill bananas, covered, over medium heat for 8-10 minutes or until marshmallows are melted and golden brown. Transfer each banana to a serving plate; top with scoops of ice cream. Break remaining chocolate into pieces. Sprinkle chocolate pieces and remaining marshmallows over tops. Garnish with whipped cream.
Nutrition Facts : Calories 589 calories, Fat 25g fat (15g saturated fat), Cholesterol 42mg cholesterol, Sodium 126mg sodium, Carbohydrate 88g carbohydrate (69g sugars, Fiber 7g fiber), Protein 9g protein.
GRILLED BANANA SPLITS
Steps:
- Cut a small piece off the curved side of 4 unpeeled bananas so they'll sit level, then make a deep slit down the center of each through the peel; place on separate sheets of foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with sugar and 1 ounce chopped semisweet chocolate; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice cream, whipped cream, sprinkles and a cherry.
GRILLED BANANA SPLITS
A great ending to a lovely summer barbecue! Adapted from Country Living magazine. The original recipe called for brandy, but I have subbed vanilla.
Provided by Sharon123
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the grill to low. Make and incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact. Spread open the cut and place 2 teaspoons of butter pieces, 1 tbs. brown sugar, and 1 teaspoons vanilla inside.
- Grill, covered, until the butter mixture has melted and bananas are heated through, 8 to 10 minutes. Move the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
- Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired. Serve immediately and enjoy!
GRILLED BANANA SPLITS
Steps:
- Cut a small piece off the curved side of 4 unpeeled bananas so they'll sit level, then make a deep slit down the center of each through the peel; place on separate sheets of foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with sugar and 1 ounce chopped semisweet chocolate; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice cream, whipped cream, sprinkles and a cherry.
GRILLED BANANA SPLITS
Make and share this Grilled Banana Splits recipe from Food.com.
Provided by That Napa Chicken R
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill to low.
- Make an incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact.
- Spread open the cut and place 2 teaspoons of the butter pieces, 1 tablespoon brown sugar, and 1 tablespoon brandy inside.
- Grill, covered, until the butter mixture has melted and bananas are heated through (8 to 10 minutes).
- Transfer the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
- Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired.
- Serve immediately.
Nutrition Facts : Calories 526.7, Fat 21.1, SaturatedFat 12.8, Cholesterol 68.1, Sodium 137.3, Carbohydrate 73.7, Fiber 4.2, Sugar 54.8, Protein 5.7
GRILLED BANANA SPLITS
Peeled bananas are split, topped with chocolate chunks, coconut, marshmallows and peanuts then grilled in foil for a gooey and scrumptious dessert.
Provided by My Food and Family
Categories Recipes
Time 12m
Yield Makes 4 servings, 1 topped banana each.
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat. Peel bananas; cut lengthwise to within 1/2 inch of each end. Place on large sheet of heavy-duty foil. Top evenly with marshmallows, peanuts, coconut and chocolate; roll up foil loosely.
- Grill 5 to 7 min. or until bananas are softened.
- Place 1 banana on each dessert plate. Top evenly with the whipped topping.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g
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