SHERRY-SHALLOT VINAIGRETTE
Gussy up your greens with a sophisticated dressing built on sherry vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, shallots and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
SOUR CHERRY VINAIGRETTE
Get the recipe for Sour Cherry Vinaigrette.
Provided by Paige Grandjean
Time 5m
Number Of Ingredients 7
Steps:
- Combine cherries, vinegar, honey, and mustard in a small bowl. Drizzle in oil, whisking constantly, until incorporated. Whisk in salt and pepper. Serve on a salad of Little Gem lettuce, avocado, bacon, and feta cheese (or whatever salad you like).
Nutrition Facts : Calories 144 kcal, Carbohydrate 6 g, Protein 0 g, SaturatedFat 2 g, Sodium 406 mg, Sugar 5 g, Fat 14 g, UnsaturatedFat 0 g
SOUR CHERRY VINAIGRETTE
Categories Fruit Appetizer Fourth of July Picnic Kid-Friendly Quick & Easy Low Cal Mother's Day Father's Day Lunch Spring Summer Healthy
Yield 15 servings
Number Of Ingredients 7
Steps:
- Please cherry Juice in a saucepan and reduce over medium-high heat, stirring frequently, until about ½ cup remains. Let cool. Place reduced cherry juice, red wine vinegar and white vinegar in a measuring cup to be sure they equal 1 cup together. Top off with white vinegar if more liquid is needed. Pour cherry juice and vinegar mixture in to a blender. Add mustard, sriracha, salt and pepper. Cover and blend for thirty seconds. Add 1 drop of oil and blend for another 30 seconds. Add remaining oil and blend for 2 minutes.
GARDEN SALAD WITH HERBS AND SOUR-CHERRY DRESSING
Handfuls of fresh herbs and leafy greens plus fronds of fennel provide a depth of flavor in this summery salad. Tart cherries are quickly marinated in a simple sherry vinaigrette then mixed with the salad.
Provided by Anna Kovel
Categories Food & Cooking Ingredients Vegetables
Time 30m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Stir together vinegar, lemon juice, a large pinch of salt, and a few grinds of pepper. Whisk in oil. Stir in cherries; let stand at least 5 minutes and up to 30 minutes.
- Finely chop fennel fronds; mix with herbs. Toss greens with herb mixture. Gently mix in onions, radishes, and sliced fennel; add dressing and cherries, tossing to combine. Season with salt and pepper and serve immediately.
SOUR CHERRY VINAIGRETTE
A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.
Provided by Matt Hamilton
Categories Vinaigrette Dressing
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.n
- Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender; add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender; blend for 2 minutes.n
Nutrition Facts : Calories 170.4 calories, Carbohydrate 2.3 g, Fat 18.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 11.8 mg, Sugar 1.6 g
SHERRY VINAIGRETTE
This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 12 cup
Number Of Ingredients 6
Steps:
- Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
- Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
- Taste and balance the flavors to taste. Enjoy!
Nutrition Facts : Calories 60.3, Fat 6.8, SaturatedFat 0.9, Sodium 4.9, Carbohydrate 0.1
SOUR CHERRY VINAIGRETTE
A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.
Provided by Matt Hamilton
Categories Vinaigrette Dressing
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.n
- Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender; add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender; blend for 2 minutes.n
Nutrition Facts : Calories 170.4 calories, Carbohydrate 2.3 g, Fat 18.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 11.8 mg, Sugar 1.6 g
HARVEST SALAD WITH CHERRY VINAIGRETTE
Mixed greens and plenty of produce make this salad so satisfying, and it's gorgeous to serve for special occasions. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (1 cup each).
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into 1/2-in. pieces., In a large bowl, combine salad greens, apples, carrot, tomatoes, chickpeas, walnuts, bacon and cooled beets. In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.,
Nutrition Facts :
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