JACKET POTATO BOATS
Make potatoes a bit more exciting with this recipe for Jacket Potato Boats
Provided by Ciara @ My Fussy Eater
Categories Main Meal
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 200c. Wash the potatoes and cut away any black bits. Cut each potato in half.
- To speed up the cooking process I put the potatoes on a plate in the microwave on full power for 10 minutes and then transfer to a baking tray and cook in the oven for a further 10-15 minutes or until the potatoes are cooked through.
- Allow the potatoes to cool slightly before adding the toppings of your choice.
QUICK & EASY TASTY JACKET POTATOES
quick, easy, tasty - but that's enough about me... this recipe is really good & fairly quick for people on the go... comfort food you could say!...
Provided by garymartin
Categories Lunch/Snacks
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- start by washing & then pricking your potato with a fork or knife.
- pat the potato dry with a piece of kitchen towell & then microwave on high heat for 4-5 minutes approx' - depending on the size of the potato & wattage of your microwave.
- in the meantime, take a sheet of kitchen foil & place a large knob of butter in the middle.
- finely chop the garlic & onion & sprinkle half of each on top of the butter in the middle of the foil.
- place the potato on top of the butter, onion & garlic, then repeat on top of the potato - butter, garlic & onion. season if desired then wrap up tightly.
- place in a pre-heated oven for 1 hour approx' or until the potato is thoroughly cooked.
- when done, slice open, mash more butter into the potato, add the onions onto the potato & grate a generous amount of cheese over the top. season to taste if desired.
- serve with whatever takes your fancy at the time -- delicious! -- .
Nutrition Facts : Calories 339.3, Fat 0.5, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 77.6, Fiber 9.8, Sugar 7.7, Protein 8.8
SHEPHERDS PIE JACKET POTATOES
A fun teatime treat for the whole family; jacket potatoes baked in the oven and filled with a delicious shepherds pie filling
Provided by Ciara @ My Fussy Eater
Categories Main Meal
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 180c. Wash the potatoes and pierce them several times with a fork. Place on a baking tray and bake in the oven for 50-60 minutes until cooked through.
- Meanwhile, heat the oil in a frying pan. Add the onions and garlic and gently cook for 3-4 minutes. Add the lamb mince and cook until brown.
- Add the carrots, celery, water and dried herbs and cook on a simmer for 10 minutes. Add the frozen peas and gravy granules and mix well. Cook for a further 3-4 minutes before taking off the heat.
- When the potatoes are cooked slice the top off each of the potatoes. Scoop out about 3/4 of the filling inside the potatoes and put this into a bowl. Add the butter and mash it with a fork.
- Spoon the shepherds pie filling into each of the baked potatoes and top with a large dollop of the mashed potato. Top with cheese and serve.
Nutrition Facts : ServingSize 1 Serving (not including optional cheese to top), Calories 432, Sugar 6 g, Sodium 145.8 mg, Fat 22.6 g, SaturatedFat 10.3 g, TransFat 0 g, Carbohydrate 42.3 g, Fiber 7.7 g, Protein 15.9 g, Cholesterol 60.9 mg
KIDS JACKET POTATOES
Adopted from australians womans weekly, havn't tried this yea, but it looks very tasty and my cousin did recomend it to me, so it must taste great because she is a fussy eater
Provided by Perfect Pixie
Categories One Dish Meal
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Sprinkle a layer of salt onto a small baking tray (the salt on the tray makes the potato skins crispy).
- Rub the potatoes with olive oil and place on prepared tray.
- Bake for 1 hour or until skin is crispy and potato is cooked.
- Allow to cool slightly.
- Meanwhile, fry or microwave bacon until crisp.
- Remove the flesh from the potatoes.
- Place in a bowl along with the bacon, broccoli and sour cream.
- Season.
- Return the filling to 2 of the potato shells, piling it high.
- Sprinkle with cheese and return to the oven.
- Cook for a further 5-10 minutes or until cheese has melted.
Nutrition Facts : Calories 425.4, Fat 12.2, SaturatedFat 5.5, Cholesterol 25.1, Sodium 262, Carbohydrate 68.4, Fiber 8.1, Sugar 2.9, Protein 12.6
CRISPY JACKET POTATOES
These crispy jacket potatoes are like a baked potato, but better. Serve with butter and sour cream.
Provided by Matticus Finch
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Drizzle potatoes with a thin layer of oil. Sprinkle on sea salt and about 1/2 as much lemon-pepper seasoning. Wrap each potato in a square of foil, then wrap with a second square. Place foil-wrapped potatoes in a glass or ceramic baking dish.
- Bake in the preheated oven until the skins are crisp and the flesh is soft, 60 to 90 minutes.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 37.2 g, Fat 2.5 g, Fiber 4.7 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 124.5 mg, Sugar 1.7 g
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