TUNA CASHEW CASSEROLE
Make and share this Tuna Cashew Casserole recipe from Food.com.
Provided by kzbhansen
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion and celery in butter for about 5 minutes.
- Combine with soup, chicken broth, seasonings and tuna.
- Stir in 1/2 cup chips or chow mein noodles.
- Put mixture into a buttered 1 Quart Casserole.
- Sprinkle with remaining 1/2 Cup chips or noodles and the cashews.
- Bake at 350 for 20 minutes or until bubbly.
Nutrition Facts : Calories 240.9, Fat 15.3, SaturatedFat 4.6, Cholesterol 26.5, Sodium 940, Carbohydrate 11, Fiber 0.9, Sugar 2.7, Protein 15.7
TUNA NOODLE CASSEROLE
Ree's easy tuna noodle casserole uses pantry and refrigerator staples like egg noodles, canned tuna, bread crumbs and mushrooms to get a family-friendly dinner on the table in just an hour.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions. Drain and set aside.
- Meanwhile, melt 4 tablespoons of the butter in a large skillet over medium heat. Add the onion and cook until starting to soften, 3 to 4 minutes. Add the mushrooms and cook, stirring, for a couple of minutes. Sprinkle the flour evenly over the mixture and stir so that the flour coats the onions and mushrooms thoroughly. Cook, stirring, for another minute. Add the milk and sherry and whisk to combine. Cook the sauce until it's nice and thick, 3 to 4 minutes. Sprinkle in salt and pepper to taste and stir. Adjust the seasoning to make sure the sauce is adequately salted.
- Add the tuna and stir it into the sauce. Then stir in the bell pepper and 1 tablespoon of the parsley. Stir in the noodles until they're coated. Butter a 9-by-13-inch baking dish and transfer the noodle mixture to the dish.
- Melt the remaining 4 tablespoons butter in a bowl in the microwave; stir it around with the breadcrumbs and remaining tablespoon of parsley.
- Top the casserole with the breadcrumbs and bake until golden, 25 to 30 minutes. Serve piping hot with a green salad and warm crusty bread.
TUNA CASHEW CASSEROLE
Steps:
- 1. Set aside 1/3 cup chow mein noodles. In a 1 1/2 quart casserole, combine remaining noodles, soup, water, tuna, nuts, celery, onions,salt and pepper. Sprinkle reserved noodles on top. Bake at 325 degrees for 40 minutes. Makes 4-5 servings.
MANDARIN TUNA CASSEROLE
A great little tuna casserole jazzed up with cashews, chow mein noodles and Mandarin orange sections!
Provided by Mercy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- In a heated pan, melt butter over medium heat and sauté green onions for 1 minute.
- Add celery and continue sautéing for 3 minutes.
- Add soup, half of the chow mein noodles, tuna, cashews and water; mix well.
- Spoon into an 8-inch baking dish and sprinkle remaining noodles on top.
- Bake for 15 minutes or until bubbly.
- Garnish with Mandarin orange sections.
Nutrition Facts : Calories 423.7, Fat 23.8, SaturatedFat 5.8, Cholesterol 28.5, Sodium 933.6, Carbohydrate 37.5, Fiber 2.5, Sugar 14.7, Protein 18.1
TUNA CASHEW CASSEROLE
Cashews and chow mein noodles set this recipe apart from other tuna casseroles. My dear friend Donna W. shared this recipe with me many moons ago.
Provided by SharleneW
Categories Tuna
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté celery, onion and green pepper in 1 1/2 tablespoons butter.
- In saucepan, melt 3 tablespoons butter.
- Mix in flour, stir until smooth.
- Remove from heat and add salt and milk.
- Heat the mixture until it boils (stirring frequently).
- Boil for 1 minute or until thick (keep stirring).
- Add tuna and sauce to vegetables in pan.
- Stir in milk, 1 cup of the chow mein noodles, the cashews and pepper.
- Pour into 1 1/2 quart buttered baking dish.
- Top with remaining chow mein noodles.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 413.1, Fat 26.4, SaturatedFat 10.3, Cholesterol 60.7, Sodium 709.5, Carbohydrate 23.9, Fiber 1.8, Sugar 2, Protein 21.7
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