Garlic Herb Salmon Sliders Food

GARLIC-HERB SALMON SLIDERS

Steps:

• In a large bowl, combine the first 7 ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.

GARLIC HERB SALMON PATTIES

Steps:

• Drain the liquid from the salmon.
• Remove the skin, but keep the bones.
• Cut the onions into small chunks and place into a food processor with the minced garlic.
• Process on pulse until the onions are minced.
• (If doing by hand, grate the onions and mix with the garlic in a large mixing bowl.) Add the salmon, eggs, evaporated milk and lemon juice to the onion-garlic mixture in the food processor.
• Process until smooth.
• (If doing by hand, mash the salmon with a potato masher to as fine a texture as possible, and add along with the same ingred- ients as above to the onion-garlic mixture in the bowl, and mix well) Scrape the food processor contents into a large mixing bowl.
• Add the seasoned bread crumbs 1/3 cup at a time, mixing well after each addition.
• You may need more or less than 1 cup of the bread crumbs de- pending on how juicy your salmon, onions or lemons are.
• You want to add enough bread crumbs so that the mixture holds together well enough to form the patties.
• Form the mixture into patties 1/2 inch thick.
• Heat the canola oil in a large skillet over medium heat.
• Fry the patties on medium heat about 5-6 minutes per side until golden brown.
• You will have two batches of patties so you may have to add a little more oil to fry the second batch.

GARLIC & HERB SALMON

Steps:

• Preheat over to 375 degrees.
• Mix together first 8 ingredients.
• Lightly season the salmon with salt and pepper.
• Spread herb butter evenly over salmon.
• Cover with foil and bake for 20-25 minutes or until salmon flakes with a fork.
• DO NOT OVERCOOK!
• Spoon a bit of melted butter mixture on plated salmon. Serve with lemon wedges.

SALMON IN GARLIC HERB BUTTER

Steps:

• For butter, mix all ingredients in a food processor or by hand with a rubber spatula and store covered in the refrigerator until ready to use.
• Salt and pepper both sides of salmon.
• Melt butter in non-stick pan. Saute onion and garlic until soft, approximately 3-4 minutes.
• Add salmon steaks to the pan, pushing onions and garlic to the side and around the salmon. Cook salmon approximately 4-5 minutes and then flip.
• Add the lemon juice, squeezing over the salmon as it cooks.
• Cook salmon an additional 4-5 minutes or until it flakes easily. Remove salmon from the pan and keep warm.
• Add another 2-3 Tablespoons of butter to the pan. Allow to melt before adding cream or milk.
• Bring butter/onion/milk mixture to a simmer. Simmer 1 - 2 minutes until slightly thickened. Pour over salmon steaks and serve. Garnish with parsley if desired.

BROILED GARLIC-HERB SALMON

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
• Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.
• Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.
• Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.