Banana In Coconut Milk Food

BANANA BREAD WITH COCONUT MILK

Banana Bread With Coconut Milk image

I came up with this last night. It is a good way to use up leftover coconut milk. Like all banana breads, the flavor is much better the second day.

Provided by Maiya

Categories Quick Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

4 ripe mashed bananas
7 1/2 ounces cans coconut milk (high quality, thick, not the watered down kind)
2 eggs
1/2 cup olive oil
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
2/3 cup packed brown sugar
2 -2 1/2 cups flour

Steps:

Mix wet ingredients, and dry ingredients.
Mixture will be lumpy.
Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean.

Nutrition Facts : Calories 3421.6, Fat 167.3, SaturatedFat 59.5, Cholesterol 372, Sodium 3466.3, Carbohydrate 454.1, Fiber 20.7, Sugar 201.5, Protein 48.2

SWEETENED BANANAS IN COCONUT MILK

Sweetened Bananas in Coconut Milk image

This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.

Provided by wiley

Categories World Cuisine Recipes Asian Thai

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

4 large bananas, cut in half crosswise then lengthwise
1 cup coconut milk
1 cup white sugar
1 teaspoon salt
½ cup unsweetened coconut cream

Steps:

Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 56.4 g, Fat 15.3 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 13.4 g, Sodium 394.2 mg, Sugar 44.4 g

HOT BANANAS IN COCONUT MILK

Hot Bananas in Coconut Milk image

This is a Chinese dessert that I found to submit for the Zaar World Tour '05... Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.

Provided by Elmotoo

Categories Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 bananas, large, very firm
1 cup coconut milk
2 tablespoons sugar (or other sweetener of your choice)
1/4 teaspoon ground cinnamon

Steps:

Peel the bananas and cut into bite-sized pieces.
In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
Add the bananas.
Bring back to a boil, then turn down the heat and simmer for 2 - 4 minutes, until the bananas are tender but not mushy.
Serve hot, sprinkling extra cinnamon on top if desired.

Nutrition Facts : Calories 683, Fat 24.5, SaturatedFat 23, Sodium 54.6, Carbohydrate 118.6, Fiber 3.5, Sugar 103.2, Protein 3

BANANAS IN COCONUT MILK (KLUAY BUAD CHEE)

Bananas in Coconut Milk (Kluay Buad Chee) image

This is a typical Thai dessert. Choose bananas that are not too ripe as they need to hold their shape after cooking. This simple dessert is traditionally eaten warm, and sometimes as a snack. Remember to treat coconut milk as you would fresh milk or cream and refrigerate any that is left over. The addition of salt is important as it balances the sweetness of the sauce with the richness of the coconut milk.

Provided by gemboland

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 bananas (cut each into 4 or 6 pieces)
400 ml mai siam coconut milk
56 g mai siam palm sugar
1/2 teaspoon salt (to taste)

Steps:

Peel the bananas and cut each into half down the middle of the fruit using a knife (with help from an adult) and then cut the banana across to make 4 or 6 pieces.
Heat the coconut milk in a pan (This must be supervised at all times) and add the palm sugar and salt.
Simmer gently until the sugar has melted. Do not cover the pot with its lid.
Gently add the banana to the coconut milk and simmer until bananas are soft. This should take about 2 minutes. (Again supervision is needed at all times).
Take care to keep the bananas submerged or they will change colour.
Adjust sugar and salt to taste.
Serve immediately in shallow bowls, allowing one banana per person.

Nutrition Facts : Calories 305.6, Fat 22, SaturatedFat 19.3, Sodium 305.1, Carbohydrate 30, Fiber 3.1, Sugar 14.6, Protein 3.3

BANANA IN COCONUT CREAM

Banana in Coconut Cream image

This is a Thai recipe creamy and not too sweet, with all the healthy benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins A and B6. Great for those leg cramps!

Provided by Rita1652

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

5 bananas, Cut into 2-inch pieces
2 cups coconut milk, Low fat is fine
4 tablespoons granulated sugar
1/2 teaspoon salt
1 cinnamon stick
1/4 cup toasted coconut
1 mango, peeled pitted and cubed (optional)

Steps:

In a saucepan, heat the coconut milk with the cinnamon, sugar and salt, and cook gently until the sugar has dissolved. Add the banana pieces and cook gently for 5 minutes.
Remove cinnamon and discard.
Divide the mixture into 6-8 small bowls and serve warm.

Nutrition Facts : Calories 495.7, Fat 18.7, SaturatedFat 17.4, Sodium 231.7, Carbohydrate 84.2, Fiber 3.3, Sugar 71.5, Protein 2.5