Cranberry And Almond Pasta Salad Food

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CRANBERRY AND ALMOND PASTA SALAD



Cranberry and Almond Pasta Salad image

Sweet and tangy pasta salad filled with dried cranberries and almonds. Turkey can be used in place of the ham. Great served right away or chilled briefly.

Provided by My Hot Southern Mess

Categories     Salad     100+ Pasta Salad Recipes     Farfalle Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 8

1 (12 ounce) package bow-tie pasta (farfalle)
8 ounces diced ham
½ cup thinly sliced celery
½ cup dried cranberries
½ cup sliced almonds
1 cup mayonnaise
¼ cup apple cider vinegar
½ cup white sugar

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.
  • Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.
  • Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
  • Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
  • Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 34.4 g, Cholesterol 17.4 mg, Fat 20.7 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 3.7 g, Sodium 349.6 mg, Sugar 12.9 g

CRANBERRY ALMOND SPINACH SALAD



Cranberry Almond Spinach Salad image

Provided by Food Network

Time 11m

Yield 4 Servings

Number Of Ingredients 6

¼ cup sliced almonds
1 bag (9 oz.) spinach leaves
½ cup Hidden Valley® The Original Ranch® Light Dressing or Hidden Valley® Original Ranch® Dressing
½ cup dried cranberries
¼ cup feta cheese crumbled
Freshly ground black pepper to taste

Steps:

  • 1. In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.
  • 2. In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves.
  • 3. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine.
  • 4. Season with freshly ground black pepper to taste.

CRANBERRY-ALMOND CHICKEN SALAD



Cranberry-Almond Chicken Salad image

I love chicken salad and love Greek seasoning, so I knew this would be a winner in my book! I sometimes substitute toasted pecans for the slivered almonds. From Southern Living.

Provided by mailbelle

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2/3 cup slivered almonds
3 cups chopped cooked chicken
3/4 cup dried sweetened cranberries
2 celery ribs, diced
1/2 small sweet onion, diced
3/4 cup mayonnaise
1 tablespoon all purpose Greek seasoning
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
  • Stir together almonds, chicken, dried cranberries, and remaining ingredients.

Nutrition Facts : Calories 354.1, Fat 20.8, SaturatedFat 3.2, Cholesterol 60.1, Sodium 272.9, Carbohydrate 23.5, Fiber 2.8, Sugar 12.8, Protein 20.6

CRANBERRY ALMOND SPINACH SALAD



Cranberry Almond Spinach Salad image

If you want something new to try for your Thanksgiving menu, toss this salad together. Fresh spinach leaves are tossed with toasted almonds and dried cranberries and drizzled with poppy seed dressing. It's likely to become a holiday tradition at your house, too. -Michelle Krzmarzick Torrance, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 11

1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons white wine vinegar
1 teaspoon dried minced onion
3/4 teaspoon poppy seeds
1/8 teaspoon paprika
1/4 cup canola oil
10 ounces fresh baby spinach (about 12 cups)
3/4 cup dried cranberries
2 green onions, sliced
3/4 cup sliced almonds, toasted

Steps:

  • Whisk together first 6 ingredients; gradually whisk in oil. In a large bowl, toss spinach, cranberries and green onions with dressing; sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 121 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CRANBERRY ALMOND LETTUCE SALAD



Cranberry Almond Lettuce Salad image

Make and share this Cranberry Almond Lettuce Salad recipe from Food.com.

Provided by Chris from Kansas

Categories     Greens

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 head romaine lettuce, torn
1 bunch fresh spinach, torn
1 cup dried cranberries
3 green onions, chopped
1/2 cup glazed almonds (instructions below)
3/4 cup fresh grated parmesan cheese
1/2 cup balsamic vinegar
1/2 cup olive oil
1/2 cup sugar
salt and pepper
2 tablespoons sugar
1/2 cup sliced almonds

Steps:

  • Combine dresssing ingredients in a jar with a lid and shake well.
  • Combine salad ingredients in a large bowl.
  • In a sauce pan or skillet combine sugar and almonds.
  • Stir constantly until nuts are glazed.
  • Be very careful not to burn.
  • Pour nuts on waxed paper separating them to cool.
  • Mix dressing with lettuce and top with almonds to serve.

CRANBERRY-ALMOND VINAIGRETTE



Cranberry-Almond Vinaigrette image

I got the idea for this dressing from my love for Post Cranberry and Almond Cereal - I thought it was a great flavor combination. I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty.

Provided by danadooley

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 11

½ cup cranberry juice
1 tablespoon lemon juice
1 tablespoon dried cranberries, finely chopped
1 tablespoon finely chopped shallot
1 tablespoon finely chopped fresh parsley
2 teaspoons ground almonds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
2 teaspoons salt
1 tablespoon white sugar
⅓ cup vegetable oil

Steps:

  • Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 5.3 g, Fat 9.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 582.3 mg, Sugar 4.2 g

SALAD WITH CRANBERRIES AND ALMONDS



Salad with Cranberries and Almonds image

The cranberries and spicy almonds give this salad a sweet, spicy kick.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 8

1/2 pound (2 large) carrots, peeled and shaved with a vegetable peeler
12 ounces mixed greens
1/2 cup dried cranberries
1/2 cup Sweet and Spicy Almonds or toasted unblanched almonds
2 tablespoons plus 1 teaspoon white-wine vinegar
4 teaspoons Dijon mustard
4 teaspoons olive oil
Coarse salt and ground pepper

Steps:

  • In a large bowl, toss carrots, greens, and half the cranberries and almonds. In a small bowl, whisk vinegar, mustard, and oil.
  • Drizzle salad with vinaigrette; season with salt and pepper. Toss to combine. Garnish with remaining cranberries and almonds.

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