BLUEBERRY WINE JAM
Make and share this Blueberry Wine Jam recipe from Food.com.
Provided by dicentra
Categories Berries
Time 35m
Yield 4 half pints
Number Of Ingredients 5
Steps:
- Prepare jars, lids and bands.
- Mash thawed blueberries. Mix with sugar, wine, and orange juice concentrate.
- Cook over high heat, stirring to dissolve sugar.
- Bring to a boil and let boil very hard for 1 minute, stirring constantly.
- Remove from heat and pour in pectin. Stir and skim for 6 minutes.
- Pour into prepared jars leaving a 1/4" headspace. Process in a boiling water bath for 10 minutes. Asdjust time according to your altitude.
Nutrition Facts : Calories 952.3, Fat 0.1, Sodium 6.9, Carbohydrate 224, Fiber 2.2, Sugar 219.3, Protein 0.6
BLUEBERRY - GRAND MARNIER JAM
Make and share this Blueberry - Grand Marnier Jam recipe from Food.com.
Provided by Just Call Me Martha
Categories Berries
Time 15m
Yield 7 half pint jars, 50 serving(s)
Number Of Ingredients 6
Steps:
- Place blueberries in large pot.
- Add water and lemon juice.
- Mash slightly.
- Let stand 10 minutes.
- Add sugar and mix well.
- Place over high heat, being to full rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat.
- Stir in pectin and liqueur.
- Stir and skim for 5 minutes.
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- Place berries in a 6-quart heavy pot. Coarsely crush berries with a potato masher to yield 3 cups. Stir in Chardonnay, pectin, lemon juice and butter. Bring to a full rolling boil over high heat; stirring constantly. Add sugar. Return to a full rolling boil and boil for 1 minute, stirring constantly or until jam sheets off a metal spoon.* Remove from heat; skim off foam with a metal spoon.
- Ladle hot jam into hot, sterilized half-pint canning jars, leaving 1/4-inch headspace. Wipe jar rims; adjust lids. Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars; cool on wire racks until set.
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