Blueberry Chardonnay Jam Food

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BLUEBERRY WINE JAM



Blueberry Wine Jam image

Make and share this Blueberry Wine Jam recipe from Food.com.

Provided by dicentra

Categories     Berries

Time 35m

Yield 4 half pints

Number Of Ingredients 5

10 ounces frozen blueberries, unsweetened
4 cups sugar
2 cups berry wine
2 tablespoons frozen orange juice concentrate
2 (1 1/2 ounce) envelopes liquid pectin

Steps:

  • Prepare jars, lids and bands.
  • Mash thawed blueberries. Mix with sugar, wine, and orange juice concentrate.
  • Cook over high heat, stirring to dissolve sugar.
  • Bring to a boil and let boil very hard for 1 minute, stirring constantly.
  • Remove from heat and pour in pectin. Stir and skim for 6 minutes.
  • Pour into prepared jars leaving a 1/4" headspace. Process in a boiling water bath for 10 minutes. Asdjust time according to your altitude.

Nutrition Facts : Calories 952.3, Fat 0.1, Sodium 6.9, Carbohydrate 224, Fiber 2.2, Sugar 219.3, Protein 0.6

BLUEBERRY - GRAND MARNIER JAM



Blueberry - Grand Marnier Jam image

Make and share this Blueberry - Grand Marnier Jam recipe from Food.com.

Provided by Just Call Me Martha

Categories     Berries

Time 15m

Yield 7 half pint jars, 50 serving(s)

Number Of Ingredients 6

1 1/2 quarts blueberries (5 1/2 cups)
1/2 cup water
2 tablespoons lemon juice
7 cups sugar
2 packages liquid pectin
1/4 cup Grand Marnier

Steps:

  • Place blueberries in large pot.
  • Add water and lemon juice.
  • Mash slightly.
  • Let stand 10 minutes.
  • Add sugar and mix well.
  • Place over high heat, being to full rolling boil and boil hard for 1 minute, stirring constantly.
  • Remove from heat.
  • Stir in pectin and liqueur.
  • Stir and skim for 5 minutes.

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5/5 (1)
Calories 41 per serving
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  • Place berries in a 6-quart heavy pot. Coarsely crush berries with a potato masher to yield 3 cups. Stir in Chardonnay, pectin, lemon juice and butter. Bring to a full rolling boil over high heat; stirring constantly. Add sugar. Return to a full rolling boil and boil for 1 minute, stirring constantly or until jam sheets off a metal spoon.* Remove from heat; skim off foam with a metal spoon.
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