FRIED MACARONI AND CHEESE BALLS
This is a recipe from Paula Deen's magazine. Plan ahead, you will need to refrigerate the cheese sauce for 8 hours and the balls freeze for 2 hours. The chilling and freezing time is included in the prep time listed.
Provided by CookingONTheSide
Categories Cheese
Time 10h35m
Yield 5 1/2 dozen, 66 serving(s)
Number Of Ingredients 12
Steps:
- Lightly grease a 13x9-inch baking dish. In large saucepan, bring water and 1/2 t salt to a boil over high heat. Add pasta, and cook 6-8 minutes, or until tender; drain well.
- In a large bowl, combine hot cooked pasta, 1/2 cup milk, cheese spread, mozzarella cheese, 1/2 teaspoon salt and pepper; stir until cheeses are melted. Spoon into prepared baking dish; cover, and refrigerate 8 hours.
- Roll macaroni and cheese into 1-inch balls; place on a baking sheet, and freeze 2 hours.
- In a small bowl, whisk together eggs and remaining milk.
- In a separate small bowl, combine breadcrumbs and cornmeal.
- Dip balls into egg mixture, then dredge in breadcrumb mixture.
- In a large Dutch oven, pour oil to a depth of 2 inches; heat to 350 degrees over medium heat.
- Fry macaroni and cheese balls in batches, 3-4 minutes, or until golden brown. Drain on paper towels.
FRIED CHEESE BALLS
OH WOW! We loved this combo of cheeses even before we deep fried it. Once fried, we served them with both horseradish sauce and marinara. The horseradish was the fave, but these little guys are delicious no matter how you serve them. Enjoy!
Provided by Pam T
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix all the above in a large bowl(except the flour,buttermilk and breadcrumbs) till it is smooth, then roll into small meatball sizes Then refrigerate for about an hour.
- 2. Then take 3 bowls out and put the flour in one bowl, buttermilk in another and then Panko breadcrumbs in the third. Take each ball and roll them in the contents of the bowls - in that same order; set them aside. While doing this you can heat a pot of oil for frying.
- 3. Take 2-3 balls at a time and fry them for about 1 minute until golden; drain on paper towels.
- 4. I would serve this with horseradish dipping sauce.
FRIED MAC AND CHEESE BALLS
A comfort classic that everyone will be fighting for! Crisp on the outside yet so soft, creamy and cheesy on the inside. YESSS!
Provided by Chungah Rhee
Categories thanksgiving
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place macaroni and cheese into the refrigerator until firm, about 3-4 hours. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate. Serve immediately, garnished with chives, if desired.
FRIED CHEESE BALLS RECIPE
What's better than cheese? Fried cheese balls! Only three ingredients in this easy, cheesy appetizer that's crunchy on the outside while melted and gooey on the inside.
Provided by Rebekah Garcia Kalinowski
Categories Snacks
Time 15m
Number Of Ingredients 6
Steps:
- With an electric mixer or by hand, mix the cheese, egg and cornstarch (or flour) in a large bowl until a soft dough forms. Scoop 2 teaspoons of dough and roll into a ball. If desired, roll balls in cracker crumbs for an extra crispy coating. Refrigerate cheese balls until thoroughly chilled, about 30 minutes. In a medium frying pan, heat oil over high heat (350°F for deep frying). Fry cheese balls until golden brown, turning once, about 30-60 seconds per side. Drain on paper towels. Serve hot with your favorite sauce for dipping.
Nutrition Facts : ServingSize 2 balls, Calories 123 calories, Fat 8 g, Carbohydrate 5 g, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, Sodium 146 mg, Sugar 0 g
CRISPY FRIED MAC & CHEESE BALLS
Tried this and it was a hit with my family. I got it off the community board where someone had requested it. Wasn't as complicated as it seemed at first... give it a try!
Provided by cinda37379
Categories Lunch/Snacks
Time P1D
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside.
- In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. Cook for 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes. Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
- Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
- Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl. Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.
- Heat the oil in a deep-fat fryer to 350 degrees F. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping.
Nutrition Facts : Calories 906.3, Fat 44.2, SaturatedFat 26.4, Cholesterol 194.2, Sodium 1660.6, Carbohydrate 79.9, Fiber 4.1, Sugar 5.2, Protein 46
FRIED MAC AND CHEESE BALLS
Steps:
- Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside.
- In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. Cook for 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes. Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
- Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
- Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl. Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.
- Heat the oil in a deep-fat fryer to 350 degrees F. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping.
FRIED MAC AND CHEESE BALLS
Steps:
- Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside.
- In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. Cook for 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes. Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
- Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
- Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl. Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.
- Heat the oil in a deep-fat fryer to 350 degrees F. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping.
FRIED MAC AND CHEESE BALLS
Bring the county fair to your kitchen with our Fried Mac and Cheese Balls! Add some cayenne pepper to your Fried Mac and Cheese Balls for a spicy kick.
Provided by My Food and Family
Categories Birthday Party Recipes
Time 1h
Yield 24 servings
Number Of Ingredients 10
Steps:
- Prepare Dinners in large saucepan as directed on package, omitting half each of the margarine and milk. Add shredded cheese, wieners, flour and 1 egg; mix well. Spread onto foil-covered rimmed baking sheet. Refrigerate 20 min.
- Whisk remaining eggs and water until blended. Place bread crumbs in shallow bowl. Shape Dinner mixture into 24 balls, using 1/4 cup Dinner mixture for each. Roll, 1 at a time, in eggs then in crumbs. Return to prepared baking sheet. Discard any remaining eggs and bread crumbs.
- Heat oil in medium saucepan on medium-high heat to 350ºF. Add macaroni and cheese balls, in batches; cook 2 to 3 min. or until golden brown, turning occasionally. Remove from oil with slotted spoon; drain on paper towels.
- Mix mayo and hot sauce. Serve with warm croquettes.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 3.5 g, TransFat 1 g, Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
FRIED CHEESE BALLS
Tasty party snack that can easily be made and modified for your taste buds.
Provided by connor lightfoot
Categories Cheese Balls
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper or waxed paper.
- Pour bread crumbs, Parmesan cheese, and Cheddar cheese into 3 separate piles on the prepared baking sheet. Combine milk and egg in a bowl and stir until well combined.
- Roll cream cheese into 1-inch balls. Split each ball in half and place sharp Cheddar inside of cheese ball; put it back together and shape cream cheese around the Cheddar cheese. Roll it in Parmesan and Cheddar cheeses until the outside is completely covered. Dip in the milk mixture and roll in bread crumbs until completely covered. Repeat with remaining cream cheese balls.
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Drop cheese balls in the hot oil and allow to get brown on all sides, 3 to 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 285 calories, Carbohydrate 18.2 g, Cholesterol 64.1 mg, Fat 18.2 g, Fiber 0.8 g, Protein 12.2 g, SaturatedFat 9.4 g, Sodium 619.8 mg, Sugar 2.2 g
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