CHICKEN CURRY WITH POTATOES
Provided by Tia Mowry
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the marinade: In a resealable plastic bag, mix together the cream, lime juice, cardamom, cumin, turmeric, black pepper and salt. Add the chicken and toss to coat. Marinate in the refrigerator for a minimum of 2 hours and up to 4 hours.
- For the curry: Heat the oil in a large skillet over medium heat. Add the onions, jalapenos and garlic and cook until soft, 8 to 10 minutes. Add the cumin, ginger and salt and cook until fragrant, 1 minute. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Raise the heat to high and bring the mixture to a boil, then lower the heat and simmer for 5 minutes. Add the chicken and all of the marinade. Cook, covered, until the potatoes are easily pierced, 20 to 25 minutes.
- Stir in the coconut milk and cook until the sauce has thickened slightly, another 10 minutes. Sprinkle with cilantro. Taste for salt and pepper and add more as needed.
CHICKEN CURRY AND POTATOES
This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it.
Provided by sharon younan
Categories Main Dish Recipes Curries Chicken
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.
- Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth.
- Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.
Nutrition Facts : Calories 541.7 calories, Carbohydrate 29.7 g, Cholesterol 60.3 mg, Fat 39.3 g, Fiber 5.1 g, Protein 18.4 g, SaturatedFat 10.1 g, Sodium 85.2 mg, Sugar 2.4 g
CHICKEN CURRY WITH ROASTED POTATOES
This recipe was in my local newspaper and it sounded yummy! Our family loves curry so I'll try it soon - let me know what you think! This could also be served over rice, or put into naan or other flatbread.
Provided by Carolyn Haas
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 400 ° F. Line a baking sheet with foil.
- 2. For the potatoes - pat chunks dry with a paper towel. In a large bowl, toss potatoes with butter, add garlic powder, 1/4 tsp pepper and 3/4 tsp salt. (can adjust to taste) Arrange on single layer on prepared baking sheet; roast for 25 - 30 minutes, stirring after 15 minutes.
- 3. Meanwhile, cut chicken into small chunks, set aside.
- 4. In a large skillet, heat olive oil over medium heat. Add spices. Cook, stirring constantly for 20 seconds. Add onion and garlic and saute for 4 minutes. Add ginger, chicken and increase heat to medium high and saute for 6 or 7 minutes or until chicken is browned and cooked through.
- 5. Stir in coconut milk and peas; cook until heated through. Remove from heat and stir in cilantro. Season with salt and pepper.
- 6. Serve the curry over the roasted potatoes.
VIETNAMESE CHICKEN CURRY WITH SWEET POTATOES
Vietnamese style curries are lucious. You can serve this with steamed rice or over asian rice noodles. From Pleasures of the Vietnamese Table.
Provided by Jean R
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine 2 tablespoons of the curry powder and the salt in a medium bowl. Add the chicken thighs and turn to coat the meat evenly. Set aside for 30 minutes.
- Cut the lemongrass stalk into 3-inch pieces and smash them with the flat side of a knife, set aside. Peel the ginger and cut into 3 slices, set aside.
- Heat the oil in a large pot. Add the shallot, garlic, dried red chili flakes and the remaining 1 tablespoon of curry powder; stir for about 10 seconds.
- Add the chicken and cook until golden, 3-4 minutes.
- Add the fish sauce, sugar, lemongrass, ginger and chicken stock. Bring to a boil, then reduce heat.
- Add the carrots and cook for 10 minutes. Add the coconut milk, onion and sweet potato and cook for 15 minutes or until vegetable are tender.
- Transfer to a serving bowl and top with garnishes.
JAMAICAN CURRY CHICKEN AND POTATOES
There's nothing more comforting than chicken and potatoes, and this recipe is no exception. Getting its flavor and heat from a combination of mild Jamaican curry powder and Scotch bonnet pepper, it's not as hot as some Indian or Thai curries. Jamaican curry powder tends to be heavy on turmeric and less on spice, and this recipe uses just one Scotch bonnet pepper, which is kept whole but punctured to gently release flavor. The result is more warming than spicy. Eat this one-pot recipe by itself as a kind of stew, or over rice, letting all the flavors meld together.
Provided by Millie Peartree
Categories dinner, poultry, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place chicken in a large bowl. Season chicken with the garlic powder, 2 teaspoons salt and 1/2 teaspoon pepper, making sure it's evenly coated. Let come to room temperature.
- Heat a deep Dutch oven or heavy pan over medium-high. Drizzle in the olive oil. Add sliced onions, season with salt and pepper. Using a rubber spatula or wooden spoon, stir to combine, and cook until soft and fragrant, 3 to 4 minutes. Add garlic, stirring to keep the garlic from scorching, and cook for 30 seconds or until tender. Using a pair of tongs or a spoon, remove onions and garlic from the pan; set aside in a bowl.
- If needed, add more oil to coat the bottom of the pan. Reduce the heat to medium. Add the room-temperature chicken to the pan, and sear chicken on both sides, in batches if necessary, until golden brown, about 7 to 8 minutes total.
- Sprinkle curry powder over and around chicken. Let the spices bloom and toast until fragrant, about 2 minutes.
- Add reserved onions and garlic to the pan. Using a paring knife, pierce the Scotch bonnet pepper. Add to the pan. Add potatoes, and stir to evenly coat chicken and potatoes.
- Pour in chicken stock to nearly cover the chicken. Add the bay leaf and thyme sprigs. Bring to a simmer. Remove Scotch bonnet pepper. Cover pot and cook for 30 minutes, or until chicken is tender and falling off the bone. Taste and adjust the curry powder, salt and pepper as needed.
- In a small bowl, combine cornstarch with 1/4 cup water to form a slurry. (The chicken curry can be eaten as is, like a soup, or slurry can be added to thicken the sauce to a gravy-like consistency.) Add 1 tablespoon of the slurry, and bring to a boil to thicken, adding more slurry to reach desired consistency. Retrieve bay leaf and thyme stems and discard. Serve with rice.
COCONUT CURRY CHICKEN WITH POTATOES
Make and share this Coconut Curry Chicken With Potatoes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Coconut
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large casserole, saute onion in oil until tender.
- Add green pepper and garlic, saute for another 2 minutes.
- Add curry powder and cook for 1 minute.
- Add chicken, potatoes, coconut milk, salt to taste, and enough stock or water to cover.
- Bring to a boil.
- Cover and simmer for 30 mins, or until potatoes are tender.
Nutrition Facts : Calories 796.2, Fat 49.8, SaturatedFat 27.1, Cholesterol 96.4, Sodium 293.9, Carbohydrate 50.4, Fiber 6.5, Sugar 5.5, Protein 40.8
More about "chicken curry with roasted potatoes food"
EASY CHICKEN POTATO CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (79)Total Time 40 minsCategory DinnerCalories 293 per serving
- In a deep skillet/pan, heat two tablespoons oil/butter/ghee then add the onion. Allow to cook until soft and translucent.
- Allow the chicken to cook until it starts to brown. Add the potatoes and spices and stir to combine.
- Pour in the tomatoes, coconut milk and sugar. Bring to a simmer and cook for 15-20 minutes with the lid ajar until the chicken and potatoes are cooked through.
RECIPE: CHICKEN CURRY WITH BUTTERY ROASTED POTATOES
From globalnews.ca
CURRY ROAST CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CLASSIC CURRY CHICKEN WITH POTATOES RECIPE - THE SPRUCE …
From thespruceeats.com
3.9/5 (40)Total Time 1 hr 20 minsCategory Dinner, Lunch, EntreeCalories 696 per serving
CURRY FRIED CHICKEN WITH ROASTED SWEET POTATOES - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
CHICKEN CURRY AND POTATOES RECIPE - FOOD.COM
From food.com
10 BUDGET-FRIENDLY DINNERS WITH MEAT
From allrecipes.com
RUKMINI IYER GHONTO RECIPE | BENGALI CABBAGE AND POTATO CURRY
From thehappyfoodie.co.uk
THAI GREEN CURRY WITH EGGPLANT AND RICE CAKES RECIPE
From today.com
15 CHICKEN CURRY RECIPE WITH COCONUT MILK - SELECTED RECIPES
From selectedrecipe.com
MASHED POTATOES WITH CHIVES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHICKEN MASSAMAN CURRY WITH WHEAT BEER AND POTATOES
From reddit.com
CURRY CHICKEN WITH POTATOES AND CARROTS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
RUKMINI IYER WHOLE BUTTER CHICKEN RECIPE | EASY CHICKEN RECIPES
From thehappyfoodie.co.uk
THAI RED CURRY CHICKEN AND SWEET POTATOES - THE FRUGAL GIRL
From thefrugalgirl.com
CHICKEN CURRY DINNER WITH ROASTED VEGETABLES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
CURRY AND ROSEMARY RECIPES
From supercook.com
10 BEST JAMAICAN CURRY CHICKEN WITH POTATOES RECIPES - YUMMLY
From yummly.com
15 CHICKEN TIKKA MASALA FRIES - SELECTED RECIPES
From selectedrecipe.com
7 NEW RECIPES TO TRY IN JANUARY | THE HELLO CHEF BLOG
From blog.hellochef.me
EASY INDIAN CHICKEN AND POTATO CURRY - FEAST WITH SAFIYA
From feastwithsafiya.com
CROCKPOT COCONUT CHICKEN CURRY WITH CRISPY SHALLOT BASIL OIL.
From halfbakedharvest.com
ONE-POT CURRY TOMATO CHICKEN & POTATOES - COOKIN CANUCK
From cookincanuck.com
10 BEST JAMAICAN CURRY CHICKEN WITH POTATOES RECIPES - YUMMLY
From yummly.com
CHICKEN ALOO CURRY | CHICKEN CURRY WITH POTATOES
From youtube.com
CHICKEN CURRY STEW WITH POTATOES RECIPES ALL YOU NEED IS …
From stevehacks.com
CURRY CHICKEN WITH POTATOES AND CARROTS RECIPES - YUMMLY
From yummly.com
CURRY CHICKEN WITH POTATOES AND CARROTS RECIPES - YUMMLY
From yummly.com
10 BEST JAMAICAN CURRY CHICKEN WITH POTATOES RECIPES - YUMMLY
From yummly.com
TAHINI CHICKEN & ROASTED SWEET POTATOES WITH KALE & PICKLED …
From blueapron.com
CURRY ROASTED POTATOES - BAKE IT WITH LOVE
From bakeitwithlove.com
RECIPES WITH YELLOW CURRY POWDER HOTTEST NEW STYLES
From sgm.hi.is
CAN YOU FREEZE CHICKEN CURRY WITH POTATOES RECIPES
From tfrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love