Flaeskeaeggekage Danish Bacon Egg Pancakeomelet Food

FLAESKEAEGGEKAGE (DANISH BACON & EGG PANCAKE/OMELET)

Steps:

• Fry bacon in a med-sized non-stick skillet till crisp. Remove bacon to drain on paper towel. Remove any rendered bacon fat in excess of 3 tablespoons When bacon has cooled, crumble into sml pieces & set aside. (NOTE: I've not had Danish bacon, but it is sold canned, is lean & well-flavored. The recipe says to reserve all bacon fat in the skillet if using Danish bacon, but I amended that to allow for using most US types of bacon.).
• Beat eggs w/milk, flour, salt & chives. Reheat bacon fat & pour egg mixture into it.
• When the omelet begins to set, sprinkle the crumbled bacon on the top & lift cooked omelet edges w/a fork so the uncooked portion runs underneath. Cont cooking till the eggs are set & the edges golden brown. Fold the omelet & serve hot, cutting the omelet in half to serve 2 hearty appetites or 3 wedges for less hearty appetites.
• For a firmer omelet, turn out onto a plate& return the omelet to the skillet, uncooked side down. Brown lightly & serve.
• NOTE: Not a part of the recipe, but I like cream cheese w/this & add a smear of it to half the omelet b4 I fold it over.

DANISH OMELET

Steps:

• Fry the Pork (bacon) until golden brown (crisp).
• Remove from fry pan.
• Pour off half the drippings.
• Mix flour with the milk until smooth.
• Add eggs, Salt& Pepper, Beat well.
• Pour egg mixture into the fry pan.
• Arrange the pork (bacon) and tomatoes on top of the egg mixture.
• Cook for about 10 min, lifting the edges to allow egg mixture to run underneath.
• Cook until the omelette is set but still moist on top.
• Sprinkle with chives& serve.

AEGGKAGE--EGG CAKE (DANISH BAKED OMELET)

Steps:

• Preheat oven to 375°F.
• Cut 4 slices of bacon in half.
• Cut remaining bacon into 2" pieces.
• Place all bacon in a 10" oven-proof skillet and cook until crisp.
• Drain on paper towels, shaping the 8 large pieces into curls.
• Tilt frying pan to coat with fat.
• Drain excess fat.
• Line pan with small pieces of bacon.
• Beat eggs with flour, 3 teaspoons chives, salt and pepper.
• Beat in milk.
• Pour over bacon in pan.
• Place in oven and bake 35-40 minutes, or until golden and set.
• Top with bacon curls and remaining chives.
• Serve in wedges, garnished with tomato wedges.

DANISH OVEN PANCAKE (AEGGEKAGE)

Steps:

• Whisk together eggs, milk, sugar, and salt until smooth. Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
• Preheat oven to 500 degrees F (260 degrees C).
• Place butter into a 9x13 inch glass baking dish, and place into the preheated oven until it melts, then brush it all over the insides of the hot dish. Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
• Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar; serve immediately with whipped cream.

DANISH BREAKFAST FOR TWO

Steps:

• In a pie plate make a crust of the soda crackers and the butter.
• To the beaten eggs add; sour cream,emmenthal, cheddar,Bacon, salt& pepper.
• Pour into the cracker crust.
• Bake 375F degrees 25-30 minutes (until a knife comes out clean when inserted in the middle).
• Let it sit for 10 min before cutting.