Coffee With Cognac And Cardamom Food
COFFEE WITH COGNAC AND CARDAMOM
This drink is similar to Irish coffee in its delectable creaminess. For best results, use strong coffee.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, bring the water, sugar, and cardamom to a simmer, stirring to dissolve sugar; turn off heat. (Syrup mixture can be refrigerated in an airtight container up to 1 week. Before using, gently reheat.)
- When ready to serve, whip cream to soft peaks. Add brandy and hot coffee to saucepan with syrup mixture, and stir to combine. Divide among four glasses, and top each with a generous dollop of whipped cream. Serve immediately.
COCONUT CARDAMOM ICED COFFEE
This exotic and indulgent blend of flavors will make you think you're on a tropical island! A delicious way to perk up your coffee!
Provided by France C
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 3
Number Of Ingredients 8
Steps:
- Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
- Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
- Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 7.9 g, Fat 28.7 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 25.5 g, Sodium 48.8 mg, Sugar 1.5 g
SWEDISH SPICED CARDAMOM COFFEE WITH CHANTILLY WHIPPED CREAM
Gather 'round the fireplace and indulge in this decadent after-ski cuppa! Deliciously aromatic and a great warming beverage to enjoy throughout the cold weather holiday season, or anytime.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 6 Tall mugs, 6 serving(s)
Number Of Ingredients 11
Steps:
- Place lemon zest, cardamom pods, vanilla pod, and ground coffee into paper filter in brew basket of your coffee maker.
- Add water to the coffee maker, and brew according to manufacturer's directions.
- While coffee is brewing, make the chantilly whipped cream:.
- Whip the cream until soft peaks form; add the sugar, vanilla, cognac and cardamom, beating until well combined.
- Pour spiced coffee into 6 tall warmed mugs, about 2/3 full.
- Sweeten each serving with a teaspoon of sugar, or to taste.
- Top each serving with a generous dollop of chantilly whipped cream, and sprinkle with ground cardamom. Serve immediately.
Nutrition Facts : Calories 137.6, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 16.4, Carbohydrate 9.7, Fiber 0.2, Sugar 8.6, Protein 0.7
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