Zucchini Shrimp And Sausage Pasta Skillet Food

SKILLET ZUCCHINI AND SAUSAGE

Steps:

• Heat oil in a large skillet, lightly brown sausage. Add onion, celery, green pepper, garlic, oregano and pepper. Cook and stir until vegetables are almost tender. Add zucchini and tomatoes; cook and stir until zucchini is just tender. Sprinkle with seasoning blend.

ZUCCHINI SAUSAGE PASTA

Steps:

• In a large nonstick skillet, cook and crumble sausage over medium heat until no longer pink. Add zucchini; saute 2 minutes longer. Drain. Stir in tomato sauce, picante sauce, onions, garlic, sugar and Italian seasoning. Reduce heat; simmer, uncovered, for 5 minutes., Stir in pasta and Parmesan cheese; heat through. Remove from the heat. Sprinkle with mozzarella cheese; cover and let stand for 5 minutes or until cheese is melted.

ZUCCHINI, SHRIMP AND SAUSAGE PASTA SKILLET

Steps:

• Cook spaghetti as directed on package, omitting salt.
• Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add sausage and onions; cook 6 to 8 min. or until sausage is evenly browned, stirring occasionally. Simmer on low heat 5 min. or until sausage is done, stirring occasionally. Add shrimp, pepper and remaining dressing; mix well. Simmer 5 min., stirring occasionally.
• Add zucchini, tomatoes, chicken broth and ketchup; mix well. Cover; simmer 5 min. or until shrimp turn pink and vegetable mixture is heated through, stirring occasionally.
• Drain spaghetti. Add to sausage mixture along with the cheese; mix lightly. Sprinkle with parsley.

SAUSAGE, ZUCCHINI, SPINACH AND TOMATO PASTA

Steps:

• In a large 12 inch deep fry pan or skillet, cook spinach and garlic in 1 tablespoon olive oil over medium heat. Cook until spinach is wilted (approximately 5 minutes).
• Transfer spinach to cutting board to cool. When cool, chop spinach.
• In hot skillet, add the other tablespoon olive oil.
• Add chopped zucchini.
• Salt and pepper, to taste.
• Cook until lightly browned (about 3 minutes). Set zucchini aside.
• Turn heat to medium high.
• Add sausage and crushed red pepper.
• Cook until browned (about 7 minutes). Drain if you like; I don't because turkey sausage is generally pretty lean.
• Add tomatoes, zucchini, spinach, and half and half.
• Cook on medium high for ten minutes; reduce heat to low.
• Meanwhile, boil water and cook pasta.
• Drain pasta (do not rinse) and add to sausage mixture.
• Cook on low for about five minutes or until sauce is slightly thickened.

ZUCCHINI, MUSHROOM AND PASTA SKILLET

Steps:

• Saute onions, mushrooms and garlic until onions are clear. Add zucchini and cook until it is crisp-tender. Drain excess water from the skillet.
• Add mozzarella cheese and allow to melt.
• Meanwhile, cook pasta according to package directions.
• Drain pasta and add 1 jar spaghetti sauce to pasta.
• Serve pasta topped with veggie mix.
• I often make this recipe as three separate pieces -- pasta, veggies and cheese, and let each of us assemble our own. In addition, I also will marinade a chicken breast in Italian salad dressing and then cook it up in strips or cubes and add to this delicious goodness.

SHRIMP SCAMPI WITH SPAGHETTI AND ZUCCHINI

Steps:

• Clean shrimp and pat them dry.
• Set aside.
• Melt the margarine in a skillet over medium heat.
• Stir in the green onion, olive oil, garlic, lemon juice, and salt, and cook until bubbly.
• Add the shrimp and cook, stirring constantly, until the shrimp turn pink, about 2 minutes.
• Stir in the parsley, lemon zest and tabasco.
• Remove the shrimp with a slotted spoon to a bowl.
• Add the zucchini and stir fry over heat until tender, about 2 minutes.
• Serve about 1/2 cup of zucchini, 1/2 cup of shrimp over the spaghetti.
• Garnish with lemon wedges if desired.
• Serve.

SHRIMP AND PASTA PRIMAVERA

Steps:

• Cook pasta according to package directions. Drain and keep warm.
• Meanwhile, melt butter in large nonstick skillet over medium heat. Add olive oil and garlic. (the olive oil keeps the butter from scorching).
• Saute garlic for about 1 minute.
• Add vegetables and saute until just crisp-tender.
• Add shrimp and saute until just heated through.
• Season lightly with salt and pepper.
• Squeeze juice of half a lemon over all. Continue to cook about 2 minutes until juices have been reduced by about half.
• Remove from heat.
• Toss vegetables and shrimp with pasta. Serve topped with parmesan cheese and additional salt and pepper if desired.

SKILLET ZUCCHINI WITH SHRIMP

Steps:

• Place butter in fry pan and add onion rings; saute, stirring frequently.
• Add zucchini, cover and cook 6 minutes, stirring occasionally.
• Add seasonings, tomato and mushrooms.
• Cover and cook 4 more minutes and set aside.
• Add a little olive oil to fry pan with minced garlic and red chile peppers along with the shrimp.
• Cook approximately 2 to 3 minutes just until shrimp turn pink (You don`t want to over cook them).
• Serve hot shrimp over with skillet zucchini over a pile of linguini and sprinkle with parmesan cheese!