LEMONGRASS GINGER SAUCE
This vibrant lemongrass ginger sauce recipe uses ginger, lemongrass and just a touch of celery leaves to add freshness to seafood or chicken.
Provided by Hank Shaw
Categories Sauce
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pan, heat the olive oil over medium-high heat until hot, about 2 to 3 minutes. Add the shallots and lemongrass and cook for 2 minutes, stirring often. Add the garlic and cook for another minute, stirring well.
- Add the wine, the grated or finely chopped ginger and a little salt, then turn the heat up to high. Boil off the wine by half, about 5 minutes. Turn off the heat, add the lemon juice, one tablespoon of celery leaves, and taste for salt-add some if you need it.
- Pour the sauce into a food processor and blitz it until it becomes a thick puree; it should look a bit like a light green mayo, as everything will emulsify.
Nutrition Facts : Calories 191 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 160 mg, Sugar 4 g, Fat 10 g, ServingSize 1 jar (4 servings), UnsaturatedFat 0 g
LEMONGRASS-GINGER-CARROT SOUP
This simple soup can be eaten hot or cold, in winter, or in summer. Many are aware of the healing benefits of carrots, mainly the antioxidant-rich carotenoids that are known to pack anticancer powers. We love them because they're a simple and delicious food. Combine them with a hefty dose of gelatin-rich bone broth, a touch of lemongrass and ginger, and you're left with a bowl of soup that beats any sugar-laden cold-pressed juice on the market.
Provided by Katherine & Ryan Harvey
Categories Soup/Stew Winter Chicken Carrot Kid-Friendly HarperCollins
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, heat the ghee or olive oil. Add the onion and sweat until translucent, about 8 minutes, stirring occasionally.
- Add the carrots, ginger, and lemongrass and stir to coat the vegetables with the ghee or oil. Reduce the heat to medium-low and cook for 10 minutes.
- Add the broth and increase the heat to medium. Bring the soup to a simmer and cook until the carrots are tender, about 15 minutes.
- Transfer the mixture to a blender and blend until smooth, blending in batches if necessary. Season with sea salt to taste and serve immediately.
- Do Ahead:
- You can refrigerate the soup for up to 1 week, or freeze it for up to 6 months.
LEMONGRASS SAUCE
Provided by Florence Fabricant
Categories condiments, side dish
Time 30m
Yield 1 1/2 cups, about 8 servings
Number Of Ingredients 10
Steps:
- Combine the vinegar, sugar, water, fish sauce and lime juice in a small, nonreactive saucepan. Bring just to a boil; then, add the lemongrass and the lime leaf and simmer for 30 seconds.
- Remove from heat, and place the saucepan in a bowl of ice and water to chill it until it is room temperature, about 10 minutes.
- Stir in the cilantro, scallions and chilies to taste.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 709 milligrams, Sugar 4 grams
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LEMONGRASS GINGER CHICKEN - GREEN …
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5/5 (1)Calories 245 per servingCategory Main Course
- Make the chicken marinade by adding super finely sliced lemongrass, ginger, and garlic to a shallow bowl. I remove the outer layer of the lemongrass and cut off the dry ends then use a microplane to grate. For the ginger I peel it and use the microplane as well. And for the garlic I use a garlic press. Then add sea salt, avocado oil, and honey to the bowl as well and mix until well combined.
- Add the chicken to the marinade and use your hands to ensure the chicken is well coated. Then let marinate on the counter for 15 minutes of up to 2 hours in the fridge.
- In the meantime prepare your side dishes. I like serving this over rice and with broccoli on the side.
- Preheat a large pan over medium-low heat and once very hot add your chicken thighs in two batches to sear 3-4 minutes on one side, then flip and sear another 3-4 minutes on the other. Set aside.
25 LEMONGRASS RECIPES TO FRESHEN UP YOUR MEALS
From insanelygoodrecipes.com
5/5 (2)Published Mar 16, 2022Category Recipe Roundup
- Vietnamese Lemongrass Chicken. Jazz up your regular dinner rotation with a flare of Asian cuisine. This dish stars lemongrass marinade to add flavors to the chicken.
- Lemongrass and Sriracha Grilled Shrimp. Looking for a quick and delicious dish for your next cookout? This lemongrass and sriracha grilled shrimp is a perfect choice!
- Ginger Lemongrass Soup with Coconut Milk. This is my go-to dish when the weather gets cold and the days get gloomy. This recipe packs a ton of healthy, comforting flavors to brighten up the day.
- Vietnamese Noodle Bowls with Lemongrass Chicken. Indulge in the festival of flavors and textures with a bowl of this noodle dish! Vietnamese noodles with lemongrass chicken will surely be the center of your dinner table.
- Fresh Lemongrass Tea. I always keep a long list of refreshing beverages to cool me off every summer. And this fresh lemongrass tea is my savior from the heat!
- Vegan Lemongrass Fried Rice. Oh, lemongrass fried rice. How I love thee! It’s great on its own, but it goes along with almost any dish. There’s something about that zesty and spicy flavor that just makes my taste buds sing.
- Lemongrass Roasted Chicken. I’m always looking for ways to amp up chicken dinners, and this recipe is truly heaven-sent. It’s the perfect roast to serve on special occasions that’ll brighten up your dinner table.
- Lemongrass Tofu. If you’re looking for a delicious and healthy vegan meal, look no further than this lemongrass tofu recipe. The fresh lemongrass, chili, and garlic combination make the tofu pop bright flavors.
- Lemongrass Chicken with Rice and Zucchini. Nothing compares to the burst of flavors packed in one bowl of this recipe. It’s a blend of creaminess and zestiness with a bit of spice.
- Easy Green Curry Paste. Do you love exploring different cuisines? If so, add a flare of Thai flavors to your pantry with this green curry paste. This aromatic, flavorful, and zesty curry recipe will be a staple in your pantry.
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