RANCH HOUSE CROCK POT PORK CHOPS WITH PARMESAN MASHED POTATOES
Provided by Laura
Number Of Ingredients 10
Steps:
- Place pork chops, ranch seasoning and soup into a crock pot on low heat for 6 hours.
- About 45 minutes before pork chops are done, place potatoes into a large pot of cold water. Place onto stove top over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender.
- Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper. Season to taste if needed.
- For thinner mashed potatoes add more milk, slowly until your desired consistency.
- Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. I put a little parsley on top to serve. Serves 6.
RANCH CROCK POT PORK CHOPS AND PARMESAN MASHED
Make and share this Ranch Crock Pot Pork Chops and Parmesan Mashed recipe from Food.com.
Provided by Cristi Hinten
Time 6h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.
- Place potatoes into a large pot of cold water. Place onto stove top over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consistency.
- Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. I put a little parsley on top to serve.
- Roasted Garlic.
- Preheat oven to 350 degrees F. Place bulb of garlic with skins on, wrap lightly in tin foil and bake for 1 hour. Remove from foil and let cool for 15 minutes. Remove garlic from skins, place in a bowl and mash with a fork until completely mashed. Set aside. One garlic bulb will have around 12 cloves.
Nutrition Facts : Calories 792.8, Fat 35.5, SaturatedFat 15.9, Cholesterol 182, Sodium 1986.1, Carbohydrate 60.5, Fiber 6.8, Sugar 2.8, Protein 56.8
RANCH HOUSE CROCK POT PORK CHOPS W/ PARMESAN MASHED POTATOES
This is a hugely popular slow cooker recipe originating on Picky Palate's blog. By many who have made this, it's been suggested to add 2 cans of soup for additional gravy, but do NOT increase the Ranch Dressing Seasoning for it will become too intensely flavored. Many recipes are out there for roasting garlic. I simply put the cloves in a square of foil, drizzle with olive oil, seal and bake in a toaster oven for about 20 minutes or until soft and golden.
Provided by gailanng
Categories Pork
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours. (This may take less time than allowed. Check prior to end time so as not to overcook.).
- Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
- Serve chops with gravy over the parmesan potatoes.
CROCK POT RANCH PORK CHOPS
Make and share this Crock Pot Ranch Pork Chops recipe from Food.com.
Provided by Aunt Sukki
Categories Pork
Time 6h2m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place pork chops into 2 or 4 quart slow cooker.
- sprinkle ranch packages over pork chops.
- Pour soup over pork chops.
- cook on low 6 hours.
- serve over mashed potatoes, rice or noodles.
CROCK POT RANCH PORK CHOPS
Need a super easy dinner? These Crock Pot ranch pork chops are it! Made with only 3 ingredients, it's a set it and forget it recipe. After cooking in the slow cooker, the pork chops are fall-apart tender. The gravy becomes thick and delicious. Serve with rice or mashed potatoes for a comforting meal.
Provided by tim russell
Categories Steaks and Chops
Time 4h10m
Number Of Ingredients 3
Steps:
- 1. In Crock Pot layer pork chops.
- 2. Add the cream of chicken soup.
- 3. Then sprinkle dry ranch dressing all over.
- 4. Cover and cook on high for 4 hours OR low for 6 hours. Cooking times may vary. It depends on Crock Pot used.
EASY CROCK POT PORK CHOPS
This is very easy. Just fix it before you go to work, and dinner'll be almost ready when you get home.
Provided by Pam60
Categories White Rice
Time 8h5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Quarter each pork chop.
- Place meat in crock pot.
- Pour soup over meat.
- Set crock pot on low or medium.
- Let cook for at least four hours.
- Optional rice side dish: Five minutes before dinner time, ladle out 1 cup soup from crock pot.
- If there isn't enough soup, add water to make 1 cup.
- Use this liquid to prepare rice according to directions on box.
Nutrition Facts : Calories 408.7, Fat 23.7, SaturatedFat 7.8, Cholesterol 114, Sodium 1382.2, Carbohydrate 9.9, Fiber 1, Sugar 4, Protein 38.8
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