Hamburger Helper With Chicken Food

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CHICKEN HELPER



Chicken Helper image

This is a homemade hamburger helper using ground chicken (can be substituted with ground beef or ground turkey).

Provided by Husky Brigade

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground chicken
1/2 teaspoon celery seed
3 tablespoons minced onions
1/4 teaspoon minced garlic
1 tablespoon chicken bouillon granule
1 teaspoon sugar
3/4 teaspoon chili powder
3/4 teaspoon garlic salt
3 cups bow tie pasta (or pasta of choice)
1 (14 ounce) can diced tomatoes
3 tablespoons parmesan cheese
1 teaspoon parsley

Steps:

  • Brown ground chicken, remove from heat and keep warm.
  • Bring 3 cups water to a boil.
  • Add remaining ingredients (except topping & tomatoes) to boiling water.
  • Cook 10 minutes or until tender.
  • Reduce heat and stir in 1 can of diced tomatoes and ground chicken.
  • Simmer 10 minutes or until heated thru.
  • Sprinkle with topping and stir.

Nutrition Facts : Calories 321.4, Fat 12.1, SaturatedFat 3.7, Cholesterol 125, Sodium 502.3, Carbohydrate 27.2, Fiber 2.5, Sugar 4.9, Protein 26.7

HOMEMADE HAMBURGER "HELPER"



Homemade Hamburger

My kids LOVE hamburger helpers, but being that they are often FULL of sodium etc. I went to work in the kitchen. This recipe is easily adapted by changing a few ingredients. Ground beef -chicken or turkey Cream of mushroom soup to cream of chicken or nacho cheese soup and different pasta change this dish into many alternatives. ex: I replace the ground beef, noodles and cream of mushroom for chicken breast cubed, nacho cheese soup and use cut up tortillas for a Mexican version.

Provided by amysfreeman

Categories     One Dish Meal

Time 25m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 6

1 medium onion
1 lb ground beef
1/2 lb mushroom
1 (16 ounce) box pasta
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) container fat free sour cream

Steps:

  • Chop onions and mushrooms.
  • Heat a large soup pot on medium heat.
  • Add onions and mushrooms and cook with ground beef.
  • Drain in a strainer, let sit in strainer while pasta cooks.
  • add water to soup pot and cook pasta per box directions.
  • Drain water from pasta and pour meat, onions and mushrooms into pasta,
  • add entire can of mushroom soup and sour cream to taste.
  • Serve with a side salad and garlic bread.

Nutrition Facts : Calories 790.6, Fat 23, SaturatedFat 8.2, Cholesterol 82.2, Sodium 491, Carbohydrate 102.2, Fiber 4.6, Sugar 9, Protein 41.5

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