Platanos Maduros Costa Rican Fried Ripe Plantains Food
FRIED RIPE PLANTAINS - PLATANOS MADUROS FRITOS
Steps:
- Wash and peel the plantains
- Slice the plantains, the best way to slice them is either diagonally or cut the plantain in half and slice lengthwise. The plantain can also be sliced lengthwise full size, but the smaller diagonal or half slices are easier to manage.
- Heat the oil over medium heat in a large frying pan and add the plantains
- The plantains will cook very quickly, make sure to turn them before they burn and cook until golden on each side. You can use a spatula or a fork to turn them. If the plantain flesh is still pink or white inside it means that it is not yet fully cooked.
- Thicker slices and less ripe plantains will need longer to cook, and maybe more oil.
- Place the cooked plantains on a paper towel to drain any excess oil.
- Serve warm
PLATANOS MADUROS (COSTA RICAN FRIED RIPE PLANTAINS)
I learned to make these from my friend Adrián Marchena while I spent a semester of college in Puntarenas, Costa Rica. I have not personally made these, but I stood next to him in his kitchen as he gave me step-by-step instructions. These are sweet, and almost dessert-like. You can find plantains in most local supermarkets in the produce section, and they look like bananas, but are more of a vegetable. They are quite frequently eaten by Costa Ricans, or "ticos" with meals that include gallo pinto (rice and black beans) and some meat product. I LOVE these!
Provided by godsjoyfulkid
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat vegetable oil in skillet over medium heat.
- Fully peel plantains, and cut them diagonally into approximately 1-inch wide pieces, working your way down the length of the plantain. (NOT length-wise slices).
- Carefully place pieces of plantain in skillet.
- Flipping often, fry plantains until golden brown. The Plantains will be rather mushy - they're supposed to be.
- *They will be sweet - the riper the plantains, the sweeter they will be. (They will NOT taste like patacones, if you've tried those) If you prefer them sweeter, you can sprinkle with sugar before cooking.
Nutrition Facts : Calories 368.7, Fat 17.7, SaturatedFat 2.5, Sodium 7.2, Carbohydrate 57.1, Fiber 4.1, Sugar 26.9, Protein 2.3
PLATANOS MADUROS
An easy Fried Sweet Plantains recipe
Categories Side Quick & Easy Wheat/Gluten-Free Pan-Fry Plantain Gourmet
Yield Serves 4 to 6 as a side dish
Number Of Ingredients 2
Steps:
- Cut ends from plantains and peel fruit. Diagonally cut plantains into 1/2-inch-thick slices. In a large nonstick skillet heat 1/3 cup oil over moderately high heat until hot but not smoking and sauté plantains in batches, without crowding, until golden brown, 1 to 2 minutes on each side, adding more oil to skillet as necessary. With a spatula transfer plantains as sautéed to paper towels to drain and season with salt if desired.
- Serve plantains immediately.
MADUROS (PLANTAIN)
These are a traditional South American side dish. I serve them alongside a plate full of rice, meat, and boiled salt potatoes. They add a nice sweetness to the meal.
Provided by SlipC
Categories Lunch/Snacks
Time 10m
Yield 14 serving(s)
Number Of Ingredients 3
Steps:
- Heat approximately 1/4" oil in a medium skillet over medium heat.
- Peel the plantain, and cut at an angle, making slices about 3/4" thick.
- Brown plantain in oil, approximately 2 minutes a side, or until both sides are brown.
- When browned, remove from skillet and place on a paper towel covered plate to drain the excess oil off.
- Serve hot.
- The traditional way is to serve plain, but I like to sprinkle them with a little bit of salt for a nice, salty sweet taste.
PUERTO RICAN TOSTONES (FRIED PLANTAINS)
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
Provided by Lymari
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Peel the plantain and cut it into 1-inch chunks.
- Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side.
- Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.
- Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 28.5 g, Fat 3.3 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 14.2 mg, Sugar 13.4 g
More about "platanos maduros costa rican fried ripe plantains food"
PLáTANOS MADUROS (COSTA RICAN FRIED RIPE PLANTAINS) | FOOD THAT …
Plátanos Maduros (Costa Rican Fried Ripe Plantains) Plantains are found in most supermarkets and have a big resemblance to bananas but they are more of a vegetable. Plátanos maduros are frequently eaten with meals that include gallo pinto (rice and black beans) and some meat. Also called “patacones” in Costa Rica.
From lmcarter1.wordpress.com
Estimated Reading Time 4 mins
From lmcarter1.wordpress.com
Estimated Reading Time 4 mins
PLATANOS MADUROS - FRIED PLANTAINS - COSTA RICA
Ingredients 4 ripe black-skinned plantains, peeled, cut diagonally into 1/2-inch slices or halved lengthwise 5 tablespoons olive or vegetable oil Salt to taste Directions Heat vegetable oil in a saucepan over medium heat. Working in batches, fry plantains until golden brown, turning often, for about 4 minutes.
From costarica.com
Servings 4Estimated Reading Time 1 minCategory Side Dishes, Snacks
From costarica.com
Servings 4Estimated Reading Time 1 minCategory Side Dishes, Snacks
COSTA RICAN FRIED PLANTAINS- PLáTANOS MADUROS - PURA VIDA …
THE PLANTAIN IS A STAPLE OF PUERTO RICAN FOOD - TRIPSAVVY
The most ubiquitous dish on the Puerto Rican menu and probably its most recognizable "unofficial official" dish is the mofongo. This mound of mashed green plantain and garlic can be served as a side dish or as an entree, stuffed with steak, chicken, shrimp, vegetables, pork, and other fillings. Seriously, if you eat only one authentic comida ...
From tripsavvy.com
From tripsavvy.com
RECIPE OF THE DAY: SAUTéED RIPE PLANTAINS (PLáTANOS MADUROS) - FOOD
1. Cut plantains into 1-inch pieces. Film bottom of a large skillet with oil and place over medium heat; a minute later, add plantains. 2. Cook, turning as necessary and adjusting heat so plantains brown slowly without burning, 10 to 15 …
From dinersjournal.blogs.nytimes.com
From dinersjournal.blogs.nytimes.com
PLATANOS MADUROS (COSTA RICAN FRIED RIPE PLANTAINS)
4 ripe dark-skinned plantains ; 5 tablespoons vegetable oil ; Heat vegetable oil in skillet over medium heat. Fully peel plantains, and cut them diagonally into approximately 1-inch wide pieces, working your way down the length of the plantain. (NOT length-wise slices). Carefully place pieces of plantain in skillet.
From ivu.org
From ivu.org
PLATANOS MADUROS RECIPE - FRIED PLANTAINS - THE GIFTED GABBER
Instructions. Heat oil in a medium frying pan with a high rim. Peel and slice plantain into diagonal slices, about 1/2 inch thick. Fry 2-3 minutes on each side until edges are brown. When both sides are evenly browned, remove slices with a slotted spoon or spatula and place on a plate lined with paper towels.
From thegiftedgabber.com
From thegiftedgabber.com
FRIED SWEET PLANTAINS (PLATANOS MADUROS) - WASHINGTON POST
Line a plate with several layers of paper towels. Heat the butter and oil in a 12-inch cast-iron skillet over medium heat. Working in batches if needed, add the plantains and cook for 4 …
From washingtonpost.com
From washingtonpost.com
SWEET FRIED PLANTAINS (PLATANOS MADUROS) - JACKIEOURMAN.COM
Instructions. Place frying pan over medium heat on stovetop. Cut off ends of plantains, make a long slice,top to bottom through the skin, to help peel it off (it's a little tougher than a banana so you can't just rip off the skin) Slice the plantains diagonally into ¼ inch thick, long pieces. Add enough vegetable oil to coat the bottom of the pan.
From jackieourman.com
From jackieourman.com
PLáTANOS MADUROS, FRIED SWEET PLANTAINS - A DAY IN THE BITE
Platanos Maduros is the perfect salty, sweet, caramelized complement to savory Latin rice and meat dishes. My mom made some mean fried sweet plantains on xmass day. Enjoy. Peel and bias cut (diagonal) into one-inch thick slices. Heat the oil until medium hot Continue cooking, turning occasionally until they are brown and caramelized. Print
From adayinthebite.com
From adayinthebite.com
PLATANOS MADUROS (COSTA RICAN FRIED RIPE PLANTAINS) …
Platanos Maduros Costa Rican Fried Ripe Plantains) Recipe - Food.com - 187284 Find this Pin and more on Food by Rebecca Gregoire Zerquera. Ingredients Produce 4 Plantains, ripe dark Oils & Vinegars 5 tbsp Vegetable oil Costa Rican Desserts Costa Rican Food Latin American Food Latin Food Traditional American Food Beignets Breakfast Desayunos
From pinterest.com
From pinterest.com
COSTA RICA’S FAMOUS PLANTAIN - TAMARINDO COSTA RICA …
Below, we have detailed the two main Costa Rica plantain recipes: savory fried plantains known as patacones and sweet fried plantains known as platanos maduros. Patacones Patacones are the salty, savory, often starchy form of fried plantains that are shaped like flat disks and served as a side on many Costa Rican Dishes. Ingredients
From tamarindobeachinfo.com
From tamarindobeachinfo.com
PLATANOS MADUROS (COSTA RICAN FRIED RIPE PLANTAINS)
4 ripe dark-skinned plantains ; 5 tablespoons vegetable oil ; Recipe. 1 heat vegetable oil in skillet over medium heat. 2 fully peel plantains, and cut them diagonally into approximately 1-inch wide pieces, working your way down the length of the plantain. (not length-wise slices). 3 carefully place pieces of plantain in skillet.
From healthycook1.blogspot.com
From healthycook1.blogspot.com
EASY TO MAKE FRIED PLANTAIN RECIPE | COSTA RICAN DISHES
Plus a ripe plantain is soft, an unripened plantain is hard and honestly not so tasty. Plantain Prep is straight forward: Cut the plantains into 1.5 inch pieces as you heat the olive oil. Once it’s ready you can add in the plantains- remember to gently add them as hot oil burns if it splatters on you! It’s a good idea to have a napkin out ...
From picklestravel.com
From picklestravel.com
PASTELóN DE PLáTANO MADURO - RIPE PLANTAIN CASSEROLE | 196 FLAVORS
Cook them covered for 20 minutes. Preheat the oven to 350 F / 175 C. Spread 4 tablespoons of butter at the bottom of a 6x9 inch (15 x 22 cm) baking dish. Remove the plantains from the water, drain them and, in a salad bowl, mix them with the remaining butter until they become a smooth and creamy purée.
From 196flavors.com
From 196flavors.com
PATACONES COSTA RICAN MASHED PLANTAINS - PURA VIDA MOMS
2 green plantains 2-3 cups vegetable oil salt to taste Tortilla press or pataconera Instructions Peel the plantains and cut them into rounds about 1 inch thick. Using 1-2 inches of oil in the bottom of the pan. Lightly fry plantain slices on all sides until just tender. Remove from heat.
From puravidamoms.com
From puravidamoms.com
20 IDEAS DE COMIDA DE COSTA RICA | COMIDA, COSTA RICA, PLATOS
Patacones (Deep Fried Plantains) with Pico de Gallo (fresh salsa) ~ A popular coastal Costa Rican snack is the patacone (plural patacones). Green plantains are peeled, sliced, and fried briefly in oil. They are then squashed flat, and fried a second time until golden and delicious. #Costa_Rica #Food #Plantain #Patacones
From pinterest.ca
From pinterest.ca
PLATANOS MADUROS AKA FRIED SWEET PLANTAINS - DULCET SCINTILLA
Remove the peels and discard. Slice the plantains diagonally into 1/2 inch thick pieces. Add half the plantains to the oil and fry until golden brown. Cook the plantains for 2 to 3 minutes per side, turning only once. The edges should be …
From dulcetscintilla.com
From dulcetscintilla.com
FRIED PLANTAINS (DODO) (PLATANOS MADUROS,FRIED SWEET ... - NIGERIAN …
How to Fry Plantains. *Make a shallow cut on the plantain and peel off the skin from that point. *Cut into any desired shape , sprinkle a little salt and add some drops of water to help get the salt on each plantain. *Heat up the vegetable oil in a frying pan.. The oil should be very hot so that the plantains does not soak up much oil. Now ...
From nigerianfoodtv.com
From nigerianfoodtv.com
FRIED PLANTAINS RECIPE …TRY PLATANOS MADUROS! - MYFOODCHANNEL
How to Fry Plantains. Choose ripe plantains for frying, and buy plantains that are yellow to black in color. Feel the plantains and select ones that are semi-firm to soft, you can buy the super soft blacker plantains, but I prefer more texture. Heat a skillet on medium heat and add oil. Slice the tips off of the plantain and peel away the skin ...
From myfoodchannel.com
From myfoodchannel.com
PLáTANOS MADUROS (FRIED SWEET RIPE PLANTAINS) — THE CURIOUS …
Plátanos Maduros are a great complement to any meat dish, and are an excellent healthy starch to add to your diet. Depending on where you live, though, they can be hard to find or be kind of expensive. Ethnic markets, particularly Latin American-oriented, can be your best bet for finding them at a reasonable price.
From thecuriouscoconut.com
From thecuriouscoconut.com
PLATANOS MADUROS (COSTA RICAN FRIED RIPE PLANTAINS) RECIPE
Aug 4, 2020 - I learned to make these from my friend Adrián Marchena while I spent a semester of college in Puntarenas, Costa Rica. I have not personally made these, but I stood next to him in his kitchen as he gave me step-by-step instructions. These are sweet, and almost dessert-like. You can find plantains in most local superma…
From pinterest.co.uk
From pinterest.co.uk
PLATANO MADUROS | SWEET FRIED PLANTAINS - LATINA MOM MEALS
2 ripe plantains oil for frying Instructions Peel plantains, cut the ends, and slice a vertical cut along the side. At an angle cut a plantain into 6-8 slices. Over medium high heat, warm oil and batch fry plantains for 2 minutes per side, or until a deep golden color. Drain plantains on paper towels and serve immediately.
From latinamommeals.com
From latinamommeals.com
PLATANOS MADUROS (SWEET FRIED PLANTAINS) - COOKING IS MESSY
Fry the plantains for about 2-4 minutes on each side. They are done when they are a little bit browned and look kind of caramelized. Remove plantains from the pan and place them on a plate lined with a paper towel. This is done to drain off any excess oil. Serve and eat!
From cookingismessy.com
From cookingismessy.com
FRIED RIPE PLANTAINS - PLáTANOS MADUROS FRITOS - HOOHLA COOKING
07.May.2020. For Fried Ripe Plantains recipe, you need very ripe plantains with almost black skin. Peel plantains and cut diagonally into about 1” thick slices and set aside. Add the butter into a large skillet and melt, together with the olive oil, over medium heat. Lightly coat both sides of slices with the sugar (optional). Add the slices ...
From hoohla.cooking
From hoohla.cooking
PLATANOS MADUROS (COSTA RICAN FRIED RIPE PLANTAINS) RECIPE
Jun 3, 2015 - I learned to make these from my friend Adrián Marchena while I spent a semester of college in Puntarenas, Costa Rica. I have not personally made these, but I stood next to him in his kitchen as he gave me step-by-step instructions. These are sweet, and almost dessert-like. You can find plantains in most local superma…
From pinterest.fr
From pinterest.fr
PLATANOS MADUROS (COSTA RICAN FRIED RIPE PLANTAINS)!
INGREDIENTS Nutrition SERVINGS 4UNITS US 4ripe dark-skinned plantains 5tablespoons vegetable oil. DIRECTIONS Heat vegetable oil in skillet over medium heat. Fully peel plantains, and cut them diagonally into approximately 1-inch wide pieces, working your way down the length of the plantain. (NOT length-wise slices). Carefully place pieces of plantain in...
From paradisecostarica.typepad.com
From paradisecostarica.typepad.com
FRIED RIPE PLANTAINS RECIPE: PLANTOS MADUROS FRITOS
Ingredients. 2 Ripe Plantains (or as many as you choose) ¼ Cup Vegetable Oil (about ¼” deep in the pan) Directions. Peel the Ripe Plantains and discard the skins. Slice the remaining fruit across or diagonally (about 1” thick) as when frying Twice Fried Patacones. Set the slices aside for frying in the hot oil.
From blueriverresort.com
From blueriverresort.com
PLáTANOS MADUROS RELLENOS DE CARNE (RIPE PLANTAINS STUFFED WITH …
Instructions. Pre-heat oven to 400 F. Peel the plantains, place them on a baking sheet and rub them with butter. Bake the plantains for 20 minutes, then turn them and bake for another 15 minutes or until golden on both sides. Meanwhile, make the filling: In a medium pan, heat the olive oil over medium-low heat. Add the and cook onion until soft.
From mycolombianrecipes.com
From mycolombianrecipes.com
PLATANOS FRITOS (PUERTO RICAN SWEET PLANTAINS) - MEXICAN …
Using a knife slit each plantain down the middle until just below the skin. Then cut slices on the diagonal. Add oil to a skillet and heat over medium heat. When oil is hot, add a few plantain slices at a time. Cook until golden brown on one side and then flip slices with a fork to cook on the other side.
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
PLANTAINS A COSTA RICA FAVORITE - COSTA RICA CONNECTION BLOG
Patacones are twice-fried green plantain patties. To prepare them, cut a peeled green plantain in 1 1/2” long pieces and give the pieces a quick fry in oil just to soften them. Remove the pieces from the oil and smash them one by one with the bottom of a bottle or with a cutting board until the piece is about 1/2” thick.
From blog.costarican-american-connection.com
From blog.costarican-american-connection.com
FRIED PLANTAINS - MADUROS RECIPE - MOM FOODIE
Printable recipe card below. Peel and cut the plantains into ¾ to 1 inch thick slices (as shown above). Place a large skillet over medium high heat and fill about an inch and a half deep with cooking oil. Heat oil to about 350 degrees. To test without thermometer, drop one slice of plantain in first.
From momfoodie.com
From momfoodie.com
SWEET FRIED PLANTAINS (PLáTANOS MADUROS) - MARISSA MAKES FOOD
Sweet Fried Plantains (Plátanos Maduros) 15 minutes to slice and fry 2 plantains Ingredients 2 plantains, ripened to the point where the skin is spotted or black 1/4 – 1/2 cup canola oil (see directions) Tools Frying pan (nonstick recommended) Tongs (highly recommended) Directions Peel the plantains by slicing the ends off.
From marissamakesfood.com
From marissamakesfood.com
PLATANOS MADUROS (COSTA RICAN FRIED RIPE PLANTAINS) …
Aug 26, 2015 - I learned to make these from my friend Adrián Marchena while I spent a semester of college in Puntarenas, Costa Rica. I have not personally made these, but I stood next to him in his kitchen as he gave me step-by-step instructions. These are sweet, and almost dessert-like. You can find plantains in most local superma…
From pinterest.ca
From pinterest.ca
FEATURED INGREDIENT: PLáTANO MADURO / RIPE PLANTAIN
Featured Ingredient: Plátano Maduro / Ripe Plantain. Jul 19, 2011 · Modified: Sep 30, 2021 by Erica Dinho · This post may contain affiliate links · 10 Comments.
From mycolombianrecipes.com
From mycolombianrecipes.com
PLATANOS MADUROS – RIPE PLANTAINS - GOYA FOODS
These naturally sweet plantain slices, made from ripe plantains, are delicately fried to perfection for an ideal companion to any main dish. Ripe Plantains can be found on every table throughout the Caribbean, Central America and South America. Their consistent flavor and texture can also be used in savory dishes and even desserts.
From goya.com
From goya.com
RELLENITOS DE PLáTANO MADURO – STUFFED RIPE PLANTAINS
2 Ripe Plantains. 3 ounces (85g) of Cheese (Mozarella, Cheddar or Havarti) Water (for boiling) Salt to taste. Instructions. -Peel and cut the plantains into two pieces each. Boil in salted water for up to 5 minutes. Just to soften them. Remove from water and let them cool for 5 …
From honestcooking.com
From honestcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love