Champagne Margarita Food
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
CHAMPAGNE MARGARITA
A Champagne Margarita is a festive twist on Margaritas! With champagne, tequila, triple sec and lime juice it is perfect for that New Year's toast.
Provided by Deseree
Categories Beverages
Time 5m
Number Of Ingredients 6
Steps:
- Run a lime wedge around the rim of a champagne flute. Dip the glass into salt to coat the rim.
- In a pitcher, combine lime juice, triple sec, tequila and champagne. Stir to combine. Pour into prepared glasses and serve.
Nutrition Facts : Calories 289 kcal, Carbohydrate 1.2 g, Sodium 2340 mg, Sugar 24 g, ServingSize 1 serving
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