Peking Pork Spare Ribs Food
CHINESE PORK RIBS
A superquick family favourite - fab for barbeques
Provided by Silvana Franco
Categories Lunch, Main course, Supper
Time 40m
Number Of Ingredients 6
Steps:
- Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
- Drain the ribs very well, then brush with the glaze - if barbecuing, chill, cover and keep in the fridge for later.
- Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.
Nutrition Facts : Calories 458 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 44 grams protein, Sodium 1.27 milligram of sodium
More about "peking pork spare ribs food"
THE EASIEST SLOW-ROASTED PEKING-STYLE PORK RIBS
Web Sep 17, 2017 tongs Instructions Preheat oven to 150 C/ 350 F. Place the pork ribs in a heavy lidded casserole dish or a deep pan. Mix all the …
From elizabethskitchendiary.co.uk
4.2/5 (18)Category Main CourseCuisine ChineseTotal Time 2 hrs 5 mins
From elizabethskitchendiary.co.uk
4.2/5 (18)Category Main CourseCuisine ChineseTotal Time 2 hrs 5 mins
- Mix all the sauce ingredients except for the cornflour and spring onions. Whisk until combined and pour over the pork ribs, coating them well.
- Cover (use aluminium foil if your dish doesn't have a lid) and roast in the middle of the oven for two hours and a half hours.
PEKING RIBS (京都排骨) - THE WOKS OF LIFE
Web May 25, 2016 2 pounds spare ribs (900g, cut into 1 1/2-inch pieces) 1 1/2 tablespoons Shaoxing wine 1 teaspoon sugar (plus 1/2 teaspoon, …
From thewoksoflife.com
4.8/5 (6)Total Time 1 hr 45 minsCategory PorkCalories 328 per serving
From thewoksoflife.com
4.8/5 (6)Total Time 1 hr 45 minsCategory PorkCalories 328 per serving
- Ask the butcher to cut the ribs into the size you want––even your local supermarket’s butcher should do it for you. When you get home and you're ready to cook, rinse the ribs thoroughly and pat dry with a paper towel.
- Toss the ribs with the Shaoxing wine, 1 teaspoon sugar, 3/4 teaspoon salt, 1/4 teaspoon ground white pepper and one egg white. Marinate for 1 hour.
- While the pork is marinating, prepare a small pot with oil and have it ready to fry the ribs. The oil should be at least 1.5” deep, so the ribs can be submerged under the oil when frying. Using a smaller pot requires less oil, and you’ll have to fry the ribs in a few batches.
- Once the ribs are marinated, sprinkle the cornstarch over the ribs to evenly coat them. I used a ziplock bag to toss the ribs with the cornstarch and get an even coating.
PEKING-STYLE PORK RIBS | CANTONESE RECIPES | SBS FOOD
Web Combine the pork ribs with the cornflour, Shaoxing wine, egg white, salt and pepper and marinate for at least 1 hour. 2. Heat the oil for deep …
From sbs.com.au
4.3/5 (102)Servings 4Cuisine CantoneseCategory Dinner
From sbs.com.au
4.3/5 (102)Servings 4Cuisine CantoneseCategory Dinner
PEKING RIBS (JIN DU RIBS) - CHINA SICHUAN FOOD
Web Oct 17, 2021 Add around 1 tablespoon of oil in wok or pan and fry the ribs with middle fire until the surface becomes slightly browned. This step can improve the aroma. Then add ketchup, salt, light soy sauce, vinegar, …
From chinasichuanfood.com
From chinasichuanfood.com
PEKING PORK RIBS (京都排骨) – ADAMLIAW.COM
Web Method Combine the pork ribs with the cornstarch, Shaoxing wine, egg white, salt and pepper and marinate for at least 1 hour. Heat the oil for deep-frying in a large saucepan or wok to 170C. Deep-fry the ribs in …
From adamliaw.com
From adamliaw.com
PEKING PORK CHOPS (AUTHENTIC SWEET AND SOUR) - RASA …
Web Jun 5, 2019 Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside. Bring sauce to a quick boil, add …
From rasamalaysia.com
From rasamalaysia.com
JING DU STYLE PEKING PORK RIBS | ASIAN INSPIRATIONS
Web Take out and bring the marinated pork ribs to room temperature. To Cook. In a wok or cast-iron pan, heat about 2cm oil over medium heat. Just before frying, mix in an additional 2 tbsp cornstarch to the pork ribs if you’d like …
From asianinspirations.com.au
From asianinspirations.com.au
STICKY CHINESE PORK SPARE RIBS | RECIPETIN EATS
Web May 16, 2014 Preheat the oven to 160C/320F. Pour the ribs and all the marinade into a baking dish large enough so the ribs are in a single layer, but not so large that they are …
From recipetineats.com
From recipetineats.com
HOW TO MAKE AUTHENTIC CHINESE SPARE RIBS WITH PEKING …
PORK SPARE RIB RECIPES - BBC FOOD
Web Pork spare rib recipes Inexpensive and full of flavour, spare ribs can be grilled, barbecued, roasted or slow-cooked. Not to be confused with spare rib roast (a large joint from the...
From bbc.co.uk
From bbc.co.uk
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
Web Aug 30, 2019 Set aside to marinate for 20 minutes (or overnight). Preheat oven to 160°C/320°F (all oven types). Place ribs on a tray in a single layer. Pour apple cider …
From recipetineats.com
From recipetineats.com
PORK SPARE RIB RECIPES
Web Pork Spare Ribs See how to make fall-off-the-bone spare ribs with your oven, grill, or slow cooker. Tender Pork Spare Ribs 330 Ratings Chinese Spareribs 128 Ratings Barbecue …
From allrecipes.com
From allrecipes.com
MOM'S BEST BRAISED PORK RIBS - OMNIVORE'S COOKBOOK
Web Nov 12, 2017 Instructions. Add pork ribs to a large pot and add cold water to cover. Bring to a boil over medium high heat, then turn to medium heat. Boil for 5 minutes while …
From omnivorescookbook.com
From omnivorescookbook.com
CRAZY DELICIOUS PEKING PORK RIBS BY MASTERCHEF • TASTE …
Web Jul 7, 2019 Crazy Delicious Peking Pork Ribs by Masterchef • Taste Show Taste Show 3.12M subscribers Subscribe 6.4K Share 378K views 3 years ago #babybackribs …
From youtube.com
From youtube.com
10 BEST PORK SPARE RIBS RECIPES | YUMMLY
Web Apr 25, 2023 garlic, pork spare ribs, dry sherry, soy sauce, vinegar, green ginger and 4 more Sticky Pork Spare Ribs Donna Hay ginger, brown sugar, hoisin sauce, water, …
From yummly.com
From yummly.com
PEKING PORK SPARE RIBS - TASTE.COM.AU
Web 12 Ingredients 4 Method Steps 1/4 cup hoisin sauce 2 garlic cloves, crushed 1/4 cup soy sauce 2 tbsp Chinese cooking wine 2 tbsp honey 1/2 tsp Chinese five-spice 1.2kg pork …
From taste.com.au
From taste.com.au
SUPER EASY PEKING SPARE RIBS - EASY RECIPES EPS # 14
Web Oct 2, 2016 Peking Spare ribs RecipeSuper simple, easy recipe. Rib tips, riblets or thinly sliced pork chopRibs, salt, pepper, flour, oil, ketchup and sweet chili sauce....
From youtube.com
From youtube.com
PEKING SPARE RIBS RECIPE RECIPES ALL YOU NEED IS FOOD
Web Make and share this Peking Pork Spare Ribs recipe from Food.com. Total Time 25 minutes Prep Time 10 minutes Cook Time 15 minutes Yield 4 serving (s) Number Of …
From stevehacks.com
From stevehacks.com
CAPITAL SPARE RIBS RECIPE | HONEST FOOD TALKS
Web Jun 1, 2022 2 lbs spare ribs cut 1-inch pieces 1½ tbsps cooking wine 1 teaspoon salt ½ teaspoon pepper 1 tablespoon cornstarch 1 egg 4 tablespoon ketchup 4-5 cloves minced …
From honestfoodtalks.com
From honestfoodtalks.com
RIBS RECIPES | BBC GOOD FOOD
Web Pork spare ribs are great served in a sticky fruit glaze with spices and ginger, and a tangy sauce on the side Stickiest ever BBQ ribs with chive dip 109 ratings Slow cook these …
From bbcgoodfood.com
From bbcgoodfood.com
CHINESE FIVE-SPICE SPARE RIBS RECIPE - BBC FOOD
Web Add the spareribs, cover and simmer gently for about 40 minutes, stirring occasionally. If necessary, add a little water to the sauce to prevent the spareribs from drying up.
From bbc.co.uk
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
