BLACK CAT CUPCAKES
If a black cat crosses your path, we hope it's one of these cute chocolaty creations. This time-saving recipe relies on a boxed cake mix and a can of prepared frosting jazzed up with simple cookie and candy decorations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool for 10 minutes before removing from pans to wire racks to cool completely., Using a star tip, frost tops of cupcakes. Insert two cookie pieces into each for ears, splitting Oreos if desired to expose filling. Decorate faces as desired with assorted candies.
Nutrition Facts : Calories 259 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
BLACK BOTTOM CUPCAKES
The base of these cupcakes is a springy chocolate cake called "wacky cake." Made with no butter, eggs or milk and stirred together in one bowl, it was popular during World War II when rations were low. Along the way, someone added a rich cheesecake filling and black bottom cupcakes were born.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 11
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a 12-cup muffin tin with liners. Beat together the cream cheese, egg, 1/3 cup of the granulated sugar and 1/2 teaspoon of the vanilla extract in a medium bowl on medium speed with an electric mixer until smooth and no lumps remain, 1 to 2 minutes. Set aside.
- Whisk the flour, cocoa powder, brown sugar, baking soda, salt and remaining 2/3 cup granulated sugar in a large bowl. Add the oil, the remaining teaspoon vanilla extract and 1 cup water and mix until combined. Let the batter rest 10 minutes at room temperature, then stir in the vinegar.
- Divide the chocolate batter evenly among the prepared muffin cups, filling each cup about two-thirds full. Drop about 2 tablespoons of the cream cheese filling in the center of each cupcake.
- Bake until the cream cheese filling has set and a toothpick inserted into the chocolate cupcake comes out clean, about 20 minutes.
- Cool in the tin 5 minutes and then use a butter knife or small offset spatula to carefully remove the cupcakes to a wire rack. Cool the cupcakes completely before serving, about 30 minutes.
BLACK CAT CUPCAKES
Cute cupcakes that everyone will love. Easy and fun to make. Bright green or yellow jelly beans are great colors for the eyes.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Prepare 24-2 1/2" muffin cups with cooking spray and flour; set aside.
- Prepare cake mix according to package directions; stir in cookie crumbs.
- Spoon batter into prepared muffin cups.
- Bake for 25 minutes.
- Remove from pans; cool on wire rack.
- Make cat faces on each of the remaining cookies: using some frosting, attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
- Let set at least 30 minutes.
- Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail.
Nutrition Facts : Calories 167.5, Fat 6.7, SaturatedFat 1.8, Sodium 212.8, Carbohydrate 27.7, Fiber 0.7, Sugar 19.2, Protein 1.5
BLACK CAT CAKE
Serve up a feline-themed treat this Halloween with this family-friendly chocolate cake. Kids will love getting involved with the cute black cat decoration
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 2h30m
Yield Serves 16
Number Of Ingredients 17
Steps:
- Lightly dust your work surface with icing sugar, then roll out a quarter of the black fondant icing to the thickness of a £1 coin. Cut out two triangles for the ears and leave to dry overnight.
- Heat oven to 160C/140C fan/gas 3. Butter and line a 20cm round cake tin (about 7.5cm deep). Put the dark chocolate in a medium pan with the butter. Mix 1 tbsp coffee granules into 125ml cold water and add to the pan. Warm over a low heat until just melted - don't let it boil. Alternatively, melt in the microwave for about 5 mins, stirring halfway through.
- Mix the flour, bicarb and sugar with the cocoa powder. Beat the eggs with the milk. Pour the melted chocolate mixture and the egg mixture into the flour mixture and stir everything together to make a smooth batter.
- Pour the batter into the tin and bake for 1 hr 25-1 hr 35 mins until a skewer inserted into the centre of the cake comes out clean and the top feels firm (don't worry if it cracks a bit). Leave to cool in the tin for 30 mins - the top may sink a little as it cools - then turn out onto a rack to cool completely. Cut the cake horizontally into three.
- To make the frosting, put the butter in a bowl and beat until light and fluffy. Gradually beat in the icing sugar and cocoa powder, then stir in enough milk to make the icing fluffy and spreadable. Sandwich the layers of the cake together using a small amount of frosting. Melt the chocolate in a microwave or small bowl set over a pan of simmering water, then stir it into the remaining frosting. Use the mixture to cover the sides and the top of the cake.
- Stick the black fondant ears into the top of the cake. Cut out two yellow or orange fondant circles to make the eyes and use the black fondant to make the pupils. Stick these onto the cake and add a heart-shaped jelly sweet for the nose. Use Pocky sticks, Matchmakers or liquorice cut into lengths for the whiskers.
Nutrition Facts : Calories 575 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 61 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
CAT CUPCAKES
Make and share this Cat Cupcakes recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 30m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Line a baking sheet with wax paper.
- Melt chocolate chips in a small bowl in microwave as bag directs.
- For cat's tails, dip pretzel loops in chocolate, remove excess, place on lined baking sheet and sprinkle with Jimmies.
- Refrigerate until needed.
- Spoon 1 Tbsp vanilla frosting into a small ziptop bag; set aside.
- Tint rest grass-green with the food color.
- Frost top of cupcakes with green frosting.
- For each cupcake: Insert a tail into frosting at top right, letting part of tail extend over the side.
- Reserve 1 tsp chocolate frosting.
- Spoon rest into a small ziptop bag.
- Snip 1/4inch off corner and pipe cat's body (like a large"C") and legs.
- Press point of chocolate Kiss into frosting for head.
- Snip tiny tip off corner of bag with vanilla frosting- pipe whiskers.
- Pipe eyes with yellow icing Dip a toothpick into reserved chocolate frosting; use to make cat's ears.
Nutrition Facts : Calories 339, Fat 14.6, SaturatedFat 4.6, Cholesterol 1, Sodium 166.4, Carbohydrate 53, Fiber 0.9, Sugar 46.4, Protein 1.2
BLACK VELVET CUPCAKES
A dark and scary version of red velvet cupcakes is the perfect treat for Halloween. The secret to the black-as-night batter isn't food coloring, but black cocoa powder-and it's completely dye free! The cocoa has been processed with an alkaline solution, making it darker in color and producing a smooth, intense chocolate flavor.
Provided by Catherine McCord
Categories dessert
Time 1h35m
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
- Mix together the flour, sugar, cocoa powder, baking soda and salt in a large bowl. Whisk the buttermilk, oil, sour cream, egg, espresso powder and vanilla in another large bowl.
- Add the flour mixture to the buttermilk mixture and whisk until just incorporated. Divide the batter among the cupcake liners. Bake until a toothpick inserted in the center of a cupcake comes out with a few moist crumbs attached, 16 to 18 minutes. Let cool in the pan for 10 minutes, then remove the cupcakes and let cool completely on a wire rack, about 30 minutes.
- For the frosting: Meanwhile, beat the cream cheese and butter in a large bowl with an electric mixer on medium speed until smooth and fluffy, about 1 minute. Add the confectioners' sugar and vanilla and beat until light and fluffy, about 1 minute. Spread the frosting on top of the cooled cupcakes then dust with a little black cocoa powder.
KITTY CAT CUPCAKES
On a bake sale table or alone at home, these feline treats won't last nine lives! The cute candy faces will catch attention fast...and the tasty orange-coconut cake from Doris Barb if El Dorado, Kansas will have folks snatching seconds.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 21
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in egg yolk until well blended. Combine the flour, baking powder and salt; add to creamed mixture alternately with orange juice, beating well after each addition. , In a small bowl and with clean beaters, beat egg whites until soft peaks form. Gradually add the remaining sugar 1 tablespoon at a time on high until stiff peaks form. Gradually fold into batter with coconut. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a heavy saucepan, combine the sugar, water, corn syrup, egg white and salt. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 12-18 minutes. Pour into the bowl of a heavy-duty stand mixer; add marshmallow and vanilla. Beat on high until stiff peaks form, about 5 minutes. Frost cupcakes. , Arrange M&M's for eyes and nose, licorice for mouth and sprinkles for whiskers. For ears, cut wafers into quarters with a serrated knife; place two on each cupcake, rounded side down. Sprinkle with coconut. Refrigerate until serving.
Nutrition Facts : Calories 387 calories, Fat 14g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 209mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.
BLACK AND WHITE CUPCAKES
Make and share this Black and White Cupcakes recipe from Food.com.
Provided by out of here
Categories Dessert
Time 40m
Yield 18 cupcakes
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the first 5 ingredients.
- In another bowl, beat together water, oil and vanilla.
- Gradually add to the dry ingredients, stirring until well blended.
- Fill 18 cupcake liners half full of batter.
- Beat the filling ingredients and put a tablespoon of the filling on each cupcake, on top of the chocolate batter.
- Bake at 350°F for 25 minutes.
Nutrition Facts : Calories 193.3, Fat 9.3, SaturatedFat 3.7, Cholesterol 26.1, Sodium 177.9, Carbohydrate 25.1, Fiber 0.6, Sugar 16, Protein 2.8
People also searched
More about "black cat cupcake recipe 445 food"
BLACK CAT CUPCAKES - TARA TEASPOON
From tarateaspoon.com
5/5 (3)Total Time 1 hr 30 minsCategory DessertCalories 832 per serving
- Fit a piping bag with a #4 plain tip and fill with ¼ cup frosting; set aside. To make eyes, cut an 1/8-inch-thick slice off the larger end of each gumdrop; add a small piece of licorice lace to the cut side of each slice. For ears, cut chocolate coating dots into triangle shapes with a paring knife. Cut licorice laces into 1 ½-to-2-inch lengths for whiskers.
- Frost cupcakes; coat generously with chocolate sprinkles. Insert ears into the icing of each cupcake, add whiskers and eyes and pipe a frosting nose.
- In a mixing bowl beat butter and cream cheese together until creamy, about 2 min. Sir in cocoa. Add sugar, 1 cup at a time, mixing well. Beat in vanilla and milk and stir until smooth. Can be refrigerated up to one week; bring to room temperature and stir before using.
BLACK CAT CUPCAKES | MIDWEST LIVING
From midwestliving.com
5 HOMEMADE CAT CAKE RECIPES (VET APPROVED) - EXCITED …
From excitedcats.com
BLACK CAT CUPCAKES - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
BLACK CAT CUPCAKES TOPPED WITH PEPPERMINT PATTY CATS …
From hungryhappenings.com
BLACK CAT CUPCAKES - READER'S DIGEST CANADA
From readersdigest.ca
Estimated Reading Time 40 secs
EASY BLACK CAT CUPCAKES - SUGAR AND SOUL
From sugarandsoul.co
5/5 (1)Total Time 1 hr 35 minsCategory DessertCalories 405 per serving
BLACK CAT CUPCAKES TUTORIAL | THE GRACIOUS WIFE
From thegraciouswife.com
BLACK CAT CUPCAKES | RECIPE
From worldfoodwine.com
BLACK VELVET CUPCAKES – BLACK OUT WEEK - LIGHTS, CAMERA, BAKE
From lightscamera-bake.com
BLACK CAT CAKE | MCCORMICK
From mccormick.com
CAT CUPCAKES | BAKING RECIPES | GOODTO
From goodto.com
BLACK CAT CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACK CAT CUPCAKES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BLACK CAT PUMPKIN CUPCAKES. - HALF BAKED HARVEST
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love