5 Minute Potato Food

WELSH FIVE MINUTE POTATOES

Welsh Five Minute Potatoes image

Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.

Provided by threeovens

Categories Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

20 small white potatoes
6 slices bacon
1 cup chicken stock
1 onion, finely chopped
salt & freshly ground black pepper

Steps:

Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
Brown bacon in a large skillet over medium heat; remove and set aside.
Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
Season with salt and pepper, then top with the bacon to reheat.
Plate, leaving bacon on top.

5 MINUTE POTATO

5 Minute Potato image

Make and share this 5 Minute Potato recipe from Food.com.

Provided by addieeeeee

Categories Lunch/Snacks

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 medium red potatoes
1 -1 1/2 tablespoon extra virgin olive oil
1/2 tablespoon chopped garlic
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon grated cheese (whatever you like)
salt
pepper

Steps:

Wash and cube the potato.
Put the extra virgin olive oil, garlic, salt and pepper on top and mix together well, so that each peace gets an even amount.
Microwave for 1 minute and 15 seconds.
Add butter and cheese; microwave for another 15 seconds.

Nutrition Facts : Calories 422.6, Fat 28.7, SaturatedFat 11.4, Cholesterol 39.4, Sodium 275.2, Carbohydrate 36.4, Fiber 3.7, Sugar 2.8, Protein 7.2

NEW POTATOES WITH 5-MINUTE MINT PESTO

New Potatoes with 5-Minute Mint Pesto image

This 5-minute mint pesto comes together in no time and perks up new spring potatoes, pasta, turkey sandwiches and even scrambled eggs. I like my pesto chunky, so this recipe uses less oil than most -- and lots of herbs. Mint is a powerhouse of flavor, so it's balanced by quite a lot of fresh parsley and tangy, salty Parmesan.

Provided by Serena Ball

Categories side-dish

Time 45m

Yield about 8 servings

Number Of Ingredients 8

Ingredients

2 1/2 pounds small golden- or red-skinned potatoes, cut into 1-inch cubes if larger than 1-inch in diameter (do not peel)
3 cups fresh parsley leaves (see Cook's Note)
1 cup fresh mint leaves
1/4 cup shelled dry-roasted pistachios
3 tablespoons extra-virgin olive oil
2 garlic cloves, roughly chopped
Kosher salt
1/2 cup (2 ounces) freshly grated Parmesan

Steps:

Put the potatoes in a medium pot and add cold water to cover; bring to a boil. Lower the heat to medium and cook until barely fork-tender, 12 minutes. Drain.
Meanwhile, put the parsley, mint, pistachios, oil, garlic and 1/4 teaspoon salt in a food processor and process until finely minced (see Cook's Note). Transfer to a large bowl and stir in the Parmesan until blended.
Toss the pesto with the warm or room-temperature potatoes and serve.

5-MINUTE INDIVIDUAL POTATO GRATINS BY MELISSA D'ARABIAN

5-Minute Individual Potato Gratins by Melissa D'arabian image

I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven.

Provided by diner524

Categories Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

Pam cooking spray
2 large russet potatoes, roughly peeled and thinly sliced
1/2 cup swiss cheese, grated
2 green onions, finely chopped
salt & freshly ground black pepper
3/4 cup heavy cream

Steps:

Preheat oven to 375 degrees Fahrenheit.
Spray 8 muffin tins with vegetable spray.
Layer potato slices, cheese, and onions into each muffin cup.
Season with salt and pepper.
Top each gratin with 1 or 2 tablespoons of heavy cream.
Cover with foil.
Bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.

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