5 Minute Potato Food
WELSH FIVE MINUTE POTATOES
Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.
Provided by threeovens
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
- Brown bacon in a large skillet over medium heat; remove and set aside.
- Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
- Season with salt and pepper, then top with the bacon to reheat.
- Plate, leaving bacon on top.
5 MINUTE POTATO
Make and share this 5 Minute Potato recipe from Food.com.
Provided by addieeeeee
Categories Lunch/Snacks
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cube the potato.
- Put the extra virgin olive oil, garlic, salt and pepper on top and mix together well, so that each peace gets an even amount.
- Microwave for 1 minute and 15 seconds.
- Add butter and cheese; microwave for another 15 seconds.
Nutrition Facts : Calories 422.6, Fat 28.7, SaturatedFat 11.4, Cholesterol 39.4, Sodium 275.2, Carbohydrate 36.4, Fiber 3.7, Sugar 2.8, Protein 7.2
NEW POTATOES WITH 5-MINUTE MINT PESTO
This 5-minute mint pesto comes together in no time and perks up new spring potatoes, pasta, turkey sandwiches and even scrambled eggs. I like my pesto chunky, so this recipe uses less oil than most -- and lots of herbs. Mint is a powerhouse of flavor, so it's balanced by quite a lot of fresh parsley and tangy, salty Parmesan.
Provided by Serena Ball
Categories side-dish
Time 45m
Yield about 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a medium pot and add cold water to cover; bring to a boil. Lower the heat to medium and cook until barely fork-tender, 12 minutes. Drain.
- Meanwhile, put the parsley, mint, pistachios, oil, garlic and 1/4 teaspoon salt in a food processor and process until finely minced (see Cook's Note). Transfer to a large bowl and stir in the Parmesan until blended.
- Toss the pesto with the warm or room-temperature potatoes and serve.
5-MINUTE INDIVIDUAL POTATO GRATINS BY MELISSA D'ARABIAN
I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven.
Provided by diner524
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Spray 8 muffin tins with vegetable spray.
- Layer potato slices, cheese, and onions into each muffin cup.
- Season with salt and pepper.
- Top each gratin with 1 or 2 tablespoons of heavy cream.
- Cover with foil.
- Bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
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