ONE-POT CHICKEN STEW
This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks of chicken and savory veggies. Enjoy it with crusty bread for an ultimate cold weather meal!
Provided by Katya
Categories Dinner
Time 1h15m
Number Of Ingredients 11
Steps:
- Pat dry the chicken with a few sheets of paper towel and season thoroughly with salt and pepper, to taste.
- Heat 1 tablespoon of oil in a heavy-bottom dutch oven or a soup pot over high heat. When oil is hot, add chicken and cook, stirring occasionally, until brown on all sides, about 5-6 minutes total. The goal here is to simply brown the chicken on the outside and extract some of its flavor. Make sure to use high heat, otherwise, the chicken will steam out and not brown. Transfer to a plate.
- Reduce heat to a medium and add the remaining 1 tablespoon of oil. Add carrots and onions. Cook, stirring often until onions begin to soften and tips turn golden, about 4-5 minutes. Add garlic and cook for about 30 seconds or until fragrant, while stirring nonstop. Add 1/2 cup chicken broth while stirring and scraping to loosen browned bits from the bottom of the dutch oven.
- In a small bowl, whisk together flour and 1/2 cup broth; add to the dutch oven. Stir in chicken and remaining 4 cups of chicken broth. Add bay leaf and season with salt and pepper, to taste. Bring back to a boil, reduce heat to medium-low and simmer for 25 minutes, partially covered.
- Add potatoes and cook uncovered until potatoes are tender, about 18-20 minutes. If needed, increase the heat so the stew is at a gentle simmer. Also taste the broth for salt and pepper and add more if needed. Stir in parsley and discard bay leaf before serving.
Nutrition Facts : Calories 486 calories, Sugar 12.1 g, Sodium 679.7 mg, Fat 14.6 g, SaturatedFat 3.2 g, TransFat 0 g, Carbohydrate 42.6 g, Fiber 6.2 g, Protein 44.9 g, Cholesterol 168.8 mg
SAVORY CHICKEN STEW
This was kind of a use up veggies before they go bad stew. Plus my oven is broken so I can only use the stove-top for a while. This turned out crazy good. Hope you like it.
Provided by Carol Davis
Categories Chicken Soups
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. After chopping chicken, salt and pepper to taste, toss to coat. In a dutch oven or large pot heat olive oil, brown chicken. Remove and set aside.
- 2. Deglaze your pot with the wine, allow to reduce 2 or 3 minutes. Cook onion, carrot, and celery until onion is translucent. Add potatoes, sweet potatoes and pepper and cook about 3-4 minutes. Add in cooked chicken.
- 3. Stir in 3 tablespoons of flour and seasonings. Cook over medium heat about 2 minutes.
- 4. Add green beans and chicken broth. Bring to a boil, reduce heat and simmer covered 45 minutes. Remove bay leaf.
- 5. If you want it thicker, make a slurry using the remaining 2 tablespoons flour and 1 cup broth in a jar. Shake well until all lumps are gone. Add a little at a time to stew until it's how you like it.
CROCK POT CHICKEN PARMESAN STEW
Big chunks of vegetables and tender chicken are flavored with Parmesan cheese in this easy crock pot Chicken Parmesan Stew recipe.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 4h20m
Number Of Ingredients 15
Steps:
- Place the boneless chicken into an 8-quart crock pot.
- Add the cubed potatoes, diced tomatoes, sliced carrots, sliced celery, diced onion, and minced garlic to the crock pot.
- Next, add the spices. You can use fresh parsley and thyme instead of dried parsley and thyme if you have it. Add the ground pepper and salt to the slow cooker. Add a dried bay leaf to the crock pot.
- Fill the crock pot with the chicken broth. Place the lid on the crock pot and cook for 4 hours on high. Or 6 to 8 hours on low or until the chicken meat is cooked through and the potatoes are tender.
- Once the meat and the potatoes have finished cooking (after about 4 hours depending on how large the chicken pieces are). Remove the chicken from the slow cooker and shred with two forks.
- Return the shredded chicken meat to the slow cooker. Add the shredded parmesan cheese and the corn starch and water to the slow cooker. Stir to combine.
- Recover the slow cooker and continue to cook until the cheese has melted and the stew has thickened about 15 minutes.
- Serve the chicken stew with a crusty loaf of bread or crackers.
- Makes 6 to 8 servings.
Nutrition Facts : ServingSize 1 Serving, Calories 287 kcal, Sugar 5 g, Sodium 1312 mg, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 29 g, Fiber 4 g, Protein 25 g, Cholesterol 53 mg
SAVORY CHICKEN STEW
My mom used to make this in the fall and winter when we were in high school, and it was one of the recipes I was sure to take with me when I moved out on my own.
Provided by Greeny4444
Categories Stew
Time 35m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the onion and the garlic in the oil in a large saucepan over medium-high heat, until tender.
- Add remaining ingredients, except for chicken broth and cornstarch.
- Blend the cornstarch into the chicken broth; add to the saucepan.
- Bring to a boil.
- Reduce heat and simmer for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 257.8, Fat 5.4, SaturatedFat 0.8, Sodium 1496.6, Carbohydrate 46.7, Fiber 9.7, Sugar 13.9, Protein 10.8
LAMB STEW WITH POTATOES AND VEGETABLES
Steps:
- Toss the lamb cubes with a few tablespoons of flour; shake off excess.
- Melt the butter with the vegetable oil in a large Dutch oven or stockpot over medium heat. Add the floured lamb cubes and cook until browned on all sides, stirring and turning frequently.
- Remove the meat and add the mushrooms to the drippings. Cook until the mushrooms are golden brown and tender, stirring frequently. Add the garlic and cook for 1 minute longer.
- Add the lamb cubes back to the pot along with the water, broth, 1 teaspoon of salt, thyme, and pepper; cover and simmer for 1 hour. Skim off any fat on the surface.
- Add the potatoes and onion; cover and simmer until vegetables are tender, about 15 to 20 minutes.
- Add peas, if using, and simmer for 5 more minutes.
- Combine the milk and 1/3 cup of flour in a cup or small bowl; whisk until smooth. Add the mixture to the simmering stew and cook for about 1 to 2 minutes longer, or until thickened.
- Taste and adjust seasonings with more salt and pepper, as needed.
Nutrition Facts : Calories 1227 kcal, Carbohydrate 84 g, Cholesterol 295 mg, Fiber 8 g, Protein 89 g, SaturatedFat 24 g, Sodium 798 mg, Sugar 11 g, Fat 58 g, ServingSize 6 servings, UnsaturatedFat 0 g
CHICKEN STEW WITH SAVORY
Steps:
- Cook pork in a wide 6- to 7-quart heavy pot over moderate heat, stirring, until golden and fat is rendered, about 8 minutes. Transfer pork with a slotted spoon to paper towels and pour off all but about 2 tablespoons fat from pot.
- Pat chicken dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Brown chicken in fat in pot over moderately high heat in 2 batches, skin sides down first and turning over once, about 6 minutes per batch. Transfer chicken to 2 plates, breast pieces on one and the rest on the other.
- Add butter to fat in pot, then cook onions, carrots, and savory over moderately low heat, stirring, until vegetables are softened. Add flour and cook, stirring, 1 minute. Add water in a stream, whisking, then add remaining teaspoon salt and 1/2 teaspoon pepper and bring to a boil over high heat. Return chicken, except breast pieces, and salt pork to pot, then reduce heat and simmer, partially covered, stirring occasionally, 20 minutes.
- Peel potatoes and cut into 3/4-inch cubes. Add potatoes and breast pieces to pot, then simmer, partially covered, until chicken is cooked through and potatoes are tender, about 15 minutes.
MADDY'S SAVORY CHICKEN STEW WITH POTATO DUMPLINGS
We all know the old expression "two heads are better than one," and cooking with JAP is no exception! Here I have combined my chicken stew recipe with Straws Kitchen's Polish Drop Potato Dumplings to make a wonderful stew. Here is the link to the dumplings: https://www.justapinch.com/recipes/side/potatoes/polish-drop-potato-dumplings-cin.html?r=2 What other recipes from JAP combined will make a mouth-watering new dish when combined? Time to explore!
Provided by Maddy HELEINE @Oceanwater
Categories Chicken
Number Of Ingredients 21
Steps:
- In a large pot (I use ceramic) melt the butter and 1 tablespoon of olive oil on medium heat. Add the baby carrots and cook for about 10 minutes stirring occasionally.
- Drain the mushrooms and roasted red bell peppers. Reserve the juice from both and set aside.
- Add the thinly sliced onion, drained mushrooms, chopped celery, and roasted red bell peppers to the pot. Cook on medium heat until the onions are soft and translucent, stirring occasionally. (About 15 minutes.)
- Add the garlic, chicken stock, cream of chicken soup (no water) reserved mushroom and roasted red bell pepper juices, thyme, salt and pepper to the pot. Bring to a boil.
- Reduce heat to low, cover, and cook about 2 hours until the carrots are tender.
- While the stew is cooking, preheat the oven to 350 degrees. Lay the chicken breasts on sheet pan. Brush the breasts with 1 tablespoon of olive oil to coat. Sprinkle with salt and pepper. Bake for 35-40 minutes. Set the breasts aside to cool, and add the juices to the pot.
- Mix the flour, milk, potato, a pinch of salt and pepper until a thick paste forms. Set aside. There is no need to precook them in boiling water as the recipe states as we will be cooking them in the stew itself.
- When cool, cut the chicken up into bite sized chunks. When the stew is cooked (the carrots should be soft,) Add the chicken and frozen peas and stir them gently into the stew, and bring the heat up to a gentle boil.
- Drop the polish potato dumpling dough by rounded teaspoon into the pot to form dumplings. Simmer for 20 minutes or until the dumplings taste done. Remove the dumplings when done and check the stew, if you need to thicken it a bit, just use a little corn starch mixed with water. Serve with a bit of toasted bread to sop up that wonderful gravy!
CAMPBELL'S KITCHEN SAVORY CHICKEN STEW
Chicken, broccoli, carrots and potatoes simmer together in a creamy sauce in this satisfying, easy skillet supper.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
- Add soup, milk, pepper, potatoes, carrots and broccoli. Heat to a boil. Cover and cook over low heat 15 minutes, stirring occasionally. Return chicken to pan. Cover.
- Cook 5 minutes or until done.
Nutrition Facts : Calories 324 calories, Carbohydrate 36.7 g, Cholesterol 67 mg, Fat 7 g, Fiber 4.2 g, Protein 28.4 g, SaturatedFat 1.7 g, Sodium 103.2 mg, Sugar 4.8 g
More about "savory chicken stew food"
CHICKEN STEW RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 11Calories 563 per servingCategory Main Course
- Place a large pot or dutch oven over medium heat and add the olive oil. Once the oil is hot add the chicken, do not overcrowd, you may need to cook it in batches. Cook until golden brown, it doesn't need to be fully cooked through. Remove from pot and set aside on a plate, cover with foil.
- Add onion, carrot, red bell pepper, and celery and cook stirring for about 3-5 minutes or until the onion is slightly softened. Add whole and minced garlic and cook for 30 seconds.
- Sprinkle on top 3 tablespoons of flour, rosemary, thyme, paprika, plus salt and pepper to taste. Stir and cook over medium heat for about 2-3 minutes.
- Add potatoes, white wine, browned chicken and broth. Add bay leaves. Bring to a boil, reduce heat and simmer covered for 30 minutes.
SAVORY CHICKEN STEW - TASTYCOOKERY
From tastycookery.com
Servings 4Estimated Reading Time 1 minCategory Chicken
- Prepare a skillet, add oil, and heat it over a medium heat. Add chicken to the skillet and cook it for about 2 minutes per each side or until browned.
- Add all the remaining ingredients (from diced tomatoes to garlic) and simmer for about 10 more minutes or until chicken is no longer pink in the center.
SAVORY CHICKEN STEW (VRP 200) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
Reviews 1Estimated Reading Time 2 minsCategory Soup Recipes
SAVORY CHICKEN STEW | THE NOURISHING GURUS
From nourishinggurus.com
Servings 6Total Time 1 hr 30 minsCategory Main Courses
A SAVORY CHICKEN STEW FOR COMPANY - FINECOOKING
From finecooking.com
EASY SAVORY CHICKEN STEW | ONE POT MEAL | SWEETORDEAL.COM
From sweetordeal.com
5/5 (6)Total Time 45 minsCategory Main Course, SoupCalories 308 per serving
- Cook onion and celery in oil in soup pan until tender. Add cooked chicken, taco seasoning, diced tomatoes, kidney beans, green chilies, corn, broth, soup and pasta. Mix together water and cornstarch and add to soup pan.
MOROCCAN CHICKEN PUMPKIN STEW - SWEET & SAVORY & DELICIOUS ...
From babaganosh.org
4.8/5 (6)Total Time 40 minsCategory DinnerCalories 248 per serving
- Season the diced chicken with salt and pepper. Preheat a medium-sized soup pot and add 1 tablespoon of olive oi. Cook the diced seasoned chicken over high heat for 2-3 minutes on each side to brown the chicken. Remove from pan. It is OK if the chicken is not fully cooked yet.
- Add the rest of the olive oil in the pan and add the sliced onion, minced garlic, ginger, ground turmeric, coriander, cinnamon, and cayenne pepper (if using). Saute over medium heat for 2-3 minutes, making sure to coat the onion in the spice mixture.
- Add the browned chicken back to the pot and saute for 1 minute, coating the chicken with the spice mixture. Add the chicken stock, cubed pumpkin, apple, cranberries, honey, and lemon juice. Give it a good stir, and bring to a gentle boil.
- Reduce heat and allow to simmer uncovered for 15 minutes, or until the pumpkin is cooked and fork-tender. Add additional water or chicken stock, if you find the stew a little too thick for your liking. Season with salt and pepper, if needed (I typically don't need this if using a salted chicken stock!).Remove from heat and serve as a soup, or over rice or couscous. Garnish with fresh herbs, more dried cranberries, or a dollop of yogurt/sour cream.
SLOW COOKER CHICKEN STEW - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5/5 (6)Total Time 8 hrs 30 minsCategory Main CourseCalories 544 per serving
- Place a large skillet over medium-high heat and add oil. Once the oil is shimmering, brown the chicken in batches. Cook until golden brown. Set aside.
INSTANT POT ITALIAN CHICKEN STEW - SAVORY TOOTH
From savorytooth.com
5/5 (11)Total Time 55 minsCategory Main CourseCalories 230 per serving
- Sauté Vegetables: Select sauté mode on pressure cooker (Note 2) for medium heat. Add olive oil to coat bottom of pot. When display reads HOT, add onion, celery, and carrot. Stirring occasionally, cook until softened, about 5 minutes.
- Add Liquids: Add diced tomatoes (including liquid in can), chicken broth, basil, tomato paste, bay leaves, oregano, salt, and pepper to pot, stirring together until tomato paste is dissolved. Turn off sauté mode.
- Pressure Cook: Add chicken thighs to pot, submerging in liquid. Secure and seal lid. Cook at high pressure for 10 minutes, followed by 10 minute natural release. Manually release remaining pressure.
- Shred Chicken: Uncover and use tongs to transfer only chicken to plate. Discard bay leaves, if desired. Turn on sauté mode for low heat. As liquid simmers, use 2 forks to shred chicken and return them to pot. Add kalamata olives.
NULO CHALLENGER SAVORY CHICKEN STEW WET DOG FOOD - PET ...
From petfood.express
Brand Nulo
HILL'S SCIENCE DIET ADULT 7+ SAVORY STEW WITH CHICKEN ...
From pawdiet.com
3.5/5 Offer Count 1Brand Hill's Science Diet
HILL'S SCIENCE DIET ADULT CANNED DOG FOOD, SAVORY STEW ...
From amazon.ca
4.5/5 (990)Breed recommendation All Breed SizesBrand Hill's Science DietIngredients All-Natural
OLD FASHIONED CHICKEN STEW - THESTAYATHOMECHEF.COM
From thestayathomechef.com
4.9/5 (8)Total Time 1 hr 5 minsCategory SoupCalories 329 per serving
SAVORY CHICKEN STEW - CALI GIRL IN A SOUTHERN WORLD
From caligirlinasouthernworld.com
Cuisine EntreeCategory RecipesServings 6Total Time 55 mins
SAVORY CHICKEN AND SAUSAGE STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (17)Total Time 1 hr 10 minsCategory Dinner, Entree, Lunch, SoupCalories 768 per serving
SAVORY CHICKEN STEW - THE LAUNDRY MOMSTHE LAUNDRY MOMS
From thelaundrymoms.com
Estimated Reading Time 2 mins
HILL'S SCIENCE DIET ADULT 7+ SMALL PAWS SAVORY CHICKEN ...
From chewy.com
5/5 (68)Offer Count 2Brand Hill's Science DietPrice Range $27.29 - $51.86
INSTANT POT CHICKEN STEW | SAVORY SWEET SPOON
From savorysweetspoon.com
Cuisine AmericanTotal Time 30 minsCategory Main CourseCalories 352 per serving
HILL'S SCIENCE DIET SENIOR 7+ CANNED DOG FOOD, SAVORY STEW ...
From amazon.ca
4.4/5 (5.7K)Breed recommendation All Breed SizesBrand Hill's Science DietItem form Wet
BRUNSWICK STEW WITH SHREDDED CHICKEN — SAVORY SPICE
From savoryspiceshop.com
5/5 (2)
HILL'S® SCIENCE DIET® ADULT SAVORY STEW WITH CHICKEN ...
From hillspet.com
CHICKEN STEW WITH SAVORY - 15 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SAVORY BRAISED CHICKEN STEW - MINDFUL BY SODEXO RECIPES
From mindful.sodexo.com
CHICKEN DISH AND SAVORY - 44 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CHICKEN STEW WITH SAVORY - TFRECIPES.COM
From tfrecipes.com
SAVORY CHICKEN STEW RECIPES
From tfrecipes.com
STEWS | MRFOOD.COM
From mrfood.com
SPINACH-ARTICHOKE CHICKEN STEW | SAVORY
From savoryonline.com
15 CHICKEN AND SWEET POTATO RECIPES | ALLRECIPES
From allrecipes.com
CHALLENGER SAVORY CHICKEN STEW - NULO PET FOOD
From nulo.com
SAVORY CHICKEN STEW - TWINCITIESMOM.COM
From twincitiesmom.com
CHICKEN & CHICKPEA STEW | SAVORYGIRL
From savorygirl.com
DOMESTIC DOIN'S: SAVORY CHICKEN STEW WITH BISCUITS
From domesticdoins.blogspot.com
ADULT SMALL PAWS™ SAVORY STEW CAN VARIETY PACK DOG FOOD
From hillspet.com
OLD FASHIONED CHICKEN STEW IS RICH, HEARTY, AND FULL OF ...
From pinterest.com
EASY MOQUECA RECIPE: THIS RICH BRAZILIAN SHRIMP STEW ...
From 30seconds.com
NULO - CHALLENGER SAVORY CHICKEN STEW WET DOG FOOD – DES ...
From boneapatreat.com
SAVORY CHICKEN STEW | SAVORY
From savoryonline.com
SAVORY CHICKEN STEW — VEE THE BAKER BY VERONICA
From veethebaker.com
CHICKEN STEW RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love