BAKED CINNAMON TORTILLA CHIPS
These Baked Cinnamon Tortilla Chips are a crunchy and delicious snack, or try serving them with a fruit salsa for a fun appetizer.
Provided by Food Hero
Categories Desserts, Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Wash hands with soap and water.
- Preheat the oven to 350 °F.
- Brush top of tortillas with melted butter/margarine or spray with cooking spray.
- Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
- Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
- Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
- Allow to cool and remove from pan.
- Store leftovers in a closed bag or container.
Nutrition Facts : ServingSize 1 tortilla (45 grams), Calories 140 calories, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 220 milligrams, Fiber 1 gram, Protein 4 grams, Carbohydrate 21 grams
CINNAMON TORTILLA CHIPS
Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.
Provided by dojemi
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Brush butter over the entire top of one tortilla.
- Sprinkle generously with cinnamon sugar.
- Cut into 8ths.
- Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
- Approximately 8 to 10 minutes.
Nutrition Facts : Calories 354.4, Fat 8.8, SaturatedFat 2.1, Sodium 722.5, Carbohydrate 58.3, Fiber 3.5, Sugar 2.2, Protein 9.4
FRUIT SALSA WITH CINNAMON TORTILLA CHIPS
The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!
Provided by CRISSYF
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h
Yield 32
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
- Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
- Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
- Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
- Serve the cinnamon chips warm with the chilled fruit salsa.
Nutrition Facts : Calories 70 calories, Carbohydrate 12.5 g, Fat 1.8 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 86.2 mg, Sugar 4.3 g
CINNAMON TORTILLA SURPRISE
A sweet Mexican dessert I made for Spanish class.
Provided by Rob Fragoman
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
- Combine sugar and cinnamon together in a small bowl.
- Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
- Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
- Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.1 g, Cholesterol 9.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 232.2 mg, Sugar 11.7 g
HEALTHY CINNAMON BAKED TORTILLA CHIPS
These treats are guilt-free and really satisfy a craving for something sweet and crunchy. Low cal and with some extra fiber too, they are a much better choice than those deep fried chips at the store! I like these plain, but I bet they would be great dipped in lowfat yogurt.
Provided by SaddleUp87
Categories Dessert
Time 20m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- preheat oven to 325.
- Cut each tortilla into eight wedges.
- mix splenda and cinnamon together.
- place the wedges in a single layer onto a cookie sheet.
- if they are very dry, you can spritz some water over them.
- sprinkle the cinnamon splenda mixture over the tortilla wedges.
- bake for 10-15 minutes, or until crisp.
Nutrition Facts : Calories 148.9, Fat 3.1, SaturatedFat 0.4, Sodium 458.1, Carbohydrate 26.1, Fiber 0.6, Protein 4.5
BAKED CINNAMON SUGAR TORTILLA CHIPS
Baked Cinnamon Sugar Tortilla Chips are easy 4 ingredient homemade chips baked in the oven with butter, cinnamon and sugar. This sweet treat is perfect for dessert nachos, dipping in fruit salsa or snacking on alone!
Provided by Danielle Green
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 400°.
- Line 2 cookie sheets with parchment or tin foil and top with cooling racks.
- In a large bowl that has a lid, microwave the butter for 1-2 minutes, or until completely melted.
- Cut the stack of tortillas into 12 wedges each. Add the tortilla wedges to the bowl of melted butter. Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
- In a small bowl combine the cinnamon and sugar. Toss the mixture over the buttered tortillas. Place the lid back on the bowl and shake well. Separate any tortillas stuck together and re-shake to ensure they are all coated well.
- Arrange the tortillas over the cooling racks and bake at 400° for 8-12 minutes until lightly golden. Some of the chips may still appear soft, but upon cooling they will crisp up.
- Allow to cool to room temperature and store in an airtight container for up to 2 days.
Nutrition Facts : Calories 26 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 grams, Sodium 27 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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