BACON AND ONION STRATA
Load this savory bacon-challah strata with Swiss cheese.
Provided by Food Network Kitchen
Time 9h20m
Yield 4-6
Number Of Ingredients 9
Steps:
- Butter a 9-by-13-inch baking dish.
- Put the bacon in a large skillet then cook over medium heat, stirring occasionally, until crispy, about 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Discard all but 2 tablespoons of the bacon drippings. Add the onion to the skillet and cook over medium heat, stirring occasionally, until very soft and golden, 20 to 25 minutes. Increase the heat to medium-high and cook, stirring often, until golden brown, about 6 minutes more. Set aside.
- Whisk the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and few grinds of pepper together in a large bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Swiss, followed by the bacon-onion mixture. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
- On the day of baking, preheat the oven to 325 degrees F.
- Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Swiss. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
CARAMELIZED ONION & BACON STRATA RECIPE
Every brunch enthusiast should have a strata recipe in their back pocket. It's the ultimate breakfast food. Combining bacon, eggs, bread and cheese, this single-serving savoury bread pudding will have everyone coming back for more.
Provided by Walmart
Categories All Recipes
Time 56m
Yield 6
Number Of Ingredients 10
Steps:
- HowToStep
- Position rack in centre of oven, then preheat to 350°F. Spray a 12-cup muffin pan with non-stick cooking spray. ##Heat a large non-stick frying pan over medium. Add bacon. Cook until crisp, about 5 to 7 minutes. Transfer bacon to a paper-towel-lined plate. Roughly chop. ##Add onion and bell pepper to bacon fat in pan. Cook, stirring often, until caramelized, about 10 to 15 minutes. Add garlic. Stir 1 minute. Transfer vegetable mixture to a large bowl to cool slightly. ##Whisk eggs and cream in a medium bowl. Stir into vegetable mixture. Stir in bacon, bread cubes, cheese, green onion and salt until combined. Let stand, stirring occasionally, until bread absorbs liquid, about 5 minutes. ##Divide mixture evenly between muffin cups. Bake until egg is set, about 20 to 24 minutes. Carefully run a knife around each strata to loosen. Remove from pan using the tip of a knife. Serve warm.
CARAMELIZED ONION & BACON STRATA CUPS
Strata is the ultimate breakfast food. Combining bacon, eggs, bread and cheese, these savoury bread puddings will have everyone coming back for more.All ingredients can be assembled the day ahead, chilled, then baked fresh in the morning. If baking from cold, increase bake time by 4-6 minutes.Tip: Instead of using a muffin pan, bake in a 9 x 13-inch (22 x 33cm) baking dish for 40-50 minutes or until golden and egg is set.Estimated cost: $1.62 per serving.Brought to you by Walmart.
Provided by Food Network Canada
Categories bake,bread,breakfast,brunch,cheese,eggs and dairy,vegetables
Time 39m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C). Spray 12-cup muffin pan thoroughly with non-stick canola oil spray.
- Cook bacon until crispy according to package directions. Reserve 1-2 Tbsp (15-30 mL) fat. Drain bacon on paper towel then roughly chop. Set aside.
- In a large nonstick skillet, heat the reserved bacon fat over medium-high. Add diced onion and red pepper. Sauté 10-15 minutes, stirring often, or until well caramelized. Add garlic and sauté 1 minute longer. Transfer to large mixing bowl to cool slightly.
- In small bowl, whisk together eggs and cream. Add to caramelized onion mixture along with bacon and remaining ingredients; stir well to combine. Let stand for 5 minutes, stirring several times, or until egg and cream is absorbed.
- Divide mixture evenly between the 12 muffin cups. Bake for 20-24 minutes or until egg is set. Carefully run a knife around each strata to loosen. Remove them from the pan using the tip of a knife. Serve warm.
CARAMELIZED ONION AND BREAKFAST SAUSAGE STRATA
Use Muenster cheese and sourdough to make this sausage-and-onion strata rich and flavorful.
Provided by Food Network Kitchen
Time 9h20m
Yield 4-6
Number Of Ingredients 10
Steps:
- Butter a 9-by-13-inch baking dish.
- Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon. Add the onion to the skillet and cook over medium heat, stirring occasionally, until very soft and golden, 20 to 25 minutes. Increase the heat to medium-high and cook, stirring often until golden brown, about 6 minutes more. Set aside.
- Whisk the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Muenster cheese, followed by the sausage-onion mixture. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
- On the day of baking, preheat the oven to 325 degrees F.
- Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Muenster cheese. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
KALE WITH CARAMELIZED ONIONS AND GARLIC
Make and share this Kale With Caramelized Onions and Garlic recipe from Food.com.
Provided by Daphne2002
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in large pan.
- Add chopped onions and garlic.
- Sauté until onions are clear and begin to caramelize. Stir often. Do not allow garlic to burn.
- Add torn kale.
- Toss with onions and garlic.
- Cook until kale is wilted.
- Sprinkle with a tiny bit of balsamic vinegar if desired.
- (Thanks reviewers for reminding me of removing the stems!).
Nutrition Facts : Calories 65.3, Fat 3.8, SaturatedFat 0.5, Sodium 22.8, Carbohydrate 7.4, Fiber 1.4, Sugar 0.8, Protein 2
CARAMELIZED ONION AND CANADIAN BACON STRATA
Make and share this Caramelized Onion and Canadian Bacon Strata recipe from Food.com.
Provided by Mimi Bobeck
Categories Pork
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large nonstick skillet over medium-high heat.
- Add onion, and sauté 4 minutes.
- Reduce heat; cook 10 minutes or until golden brown, stirring occasionally.
- Add bell pepper; cook for 1 minute.
- Remove from heat; stir in bacon.
- Arrange 3 cups bread in an 11x7-inch baking dish coated with cooking spray; top with half of onion mixture.
- Repeat layer with remaining bread and onion mixture.
- Combine milk and next 5 ingredients (milk through eggs) in a medium bowl; stir well with a whisk.
- Pour egg mixture over bread mixture, and top with the cheese.
- Cover and refrigerate at least 8 hours or overnight.
- Preheat oven to 375°F.
- Let the casserole stand 30 minutes at room temperature.
- Uncover and bake at 375°F for 40 minutes or until golden brown.
- Let stand 5 minutes before serving.
BACON, CHEESE, AND CARAMELIZED ONION QUICHE
My husband said this is the best quiche he's ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect.
Provided by Karen
Categories Breakfast Quiche
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes. Crumble and set aside.
- Roll out pastry crust into a circle using a lightly floured rolling pin. Line a 9-inch pie pan with crust. Prick holes into the base of the dough using a fork.
- Bake crust in the preheated oven on the middle rack for 15 minutes.
- Remove pastry crust from the oven. Brush crust with beaten egg. Return crust to the oven and bake 5 minutes more.
- Heat butter in a pan over medium heat and stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more.
- Whisk 2 eggs together in a bowl using a fork. Add sour cream and cream cheese and beat using an electric mixer until well combined. Beat in salt and pepper.
- Spread caramelized onions with remaining butter onto pastry crust. Sprinkle with 1/2 the Cheddar cheese. Place crumbled bacon evenly over the top. Pour egg mixture over bacon. Top with remaining Cheddar cheese.
- Bake quiche in the preheated oven until golden and fluffy, about 30 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 389.8 calories, Carbohydrate 13.7 g, Cholesterol 123.5 mg, Fat 32.5 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 16.6 g, Sodium 505.6 mg, Sugar 0.9 g
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