Turkey Sandwich With Apple And Havarti Food

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HAVARTI TURKEY HERO



Havarti Turkey Hero image

This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1/3 cup mango chutney
2 tablespoons reduced-fat mayonnaise
2 tablespoons chopped unsalted peanuts
Dash cayenne pepper
1 loaf (1 pound) French bread, halved lengthwise
3/4 pound thinly sliced deli turkey
6 lettuce leaves
2 ounces thinly sliced Havarti cheese
1 medium Red Delicious apple, cored and cut into thin rings

Steps:

  • In a small bowl, combine the chutney, mayonnaise, peanuts and cayenne; spread evenly over the cut side of bread bottom. Layer with turkey, lettuce, cheese and apple. Replace bread top. Cut into 8 slices.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 973mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

TURKEY, BACON AND HAVARTI SANDWICH



Turkey, Bacon and Havarti Sandwich image

I love havarti (and bacon and turkey!) and this is an excellent sandwich. If you can't find havarti, muenster can be substituted. I also use the precooked bacon, heated up in the microwave according to package directions. The sandwich can be made ahead. Chilling time is not included in the prep or cook time. The recipe is adapted from a magazine.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 inch) round sourdough loaf
1/4 cup balsamic vinaigrette (use a good quality brand)
1/2 lb thinly sliced deli smoked turkey
1 (12 ounce) jar roasted red peppers, drained and sliced
6 slices havarti cheese
4 slices cooked bacon
dill pickle spear

Steps:

  • Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. Reserve soft center of bread loaf for other uses or discard.
  • Drizzle 2 tablespoons vinaigrette evenly in bottom bread shell; layer with half of turkey, peppers, and cheese. Repeat layers, and top with bacon. Drizzle evenly with remaining 2 tablespoons vinaigrette, and cover with reserved bread top; press down firmly.
  • Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges. Garnish, if desired.

TURKEY SANDWICH WITH APPLE AND HAVARTI



Turkey Sandwich with Apple and Havarti image

This tasty sandwich is packed with protein and lots of flavor, thanks to turkey cutlets, mango chutney, Dijon mustard, grated Havarti cheese, and sliced Granny Smith apples.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 25m

Number Of Ingredients 10

4 turkey cutlets, (4 ounces)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cup Peach-Ginger Chutney with Golden Raisins, or store-bought mango chutney
3 tablespoons Dijon mustard
8 pumpernickel bread
1 cup grated Havarti cheese
1/2 Granny Smith apple, thinly sliced
Red-leaf lettuce

Steps:

  • Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.
  • In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.
  • Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.

Nutrition Facts : Calories 498 g, Fat 13 g, Protein 38 g

APPLE-SWISS TURKEY SANDWICHES



Apple-Swiss Turkey Sandwiches image

Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. -Gloria Updyke, Front Royal, Virginia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

2 medium apples, thinly sliced
8 slices multigrain bread, toasted
3 tablespoons honey mustard
8 ounces thinly sliced cooked turkey breast
1/2 cup thinly sliced cucumber
8 slices reduced-fat Swiss cheese

Steps:

  • Place apples on a microwave-safe plate; microwave, uncovered, on high 1 minute or until slightly softened. , Lightly spread toasts with mustard. Layer half of the toast with turkey, cucumber, cheese and apples; top with remaining toast.

Nutrition Facts : Calories 415 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 412mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 6g fiber), Protein 38g protein. Diabetic Exchanges

TURKEY, CHEDDAR, AND GREEN-APPLE SANDWICH



Turkey, Cheddar, and Green-Apple Sandwich image

This nourishing turkey sandwich recipe is a genius use of Thanksgiving leftovers. Sliced roasted turkey is stacked between slices of cheddar, tart apple, and whole-grain bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 7

2 teaspoons grainy mustard
2 slices whole-grain bread, toasted
2 teaspoons mayonnaise
4 thin slices cooked white-meat turkey
1 ounce thinly sliced extra-sharp cheddar cheese
4 thin slices green apple
2 pieces red-leaf lettuce

Steps:

  • Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately.

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