Fudge Truffle Cheesecake From Eagle Brand Food

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FUDGE TRUFFLE CHEESECAKE



Fudge Truffle Cheesecake image

Make and share this Fudge Truffle Cheesecake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheesecake

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups vanilla wafer crumbs
1/2 cup powdered sugar
1/3 cup cocoa
1/3 cup butter or 1/3 cup margarine, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips, melted
4 eggs
2 teaspoons vanilla extract
whipped cream
additional chocolate chips

Steps:

  • Mix in a bowl, all the crust ingredients.
  • Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan; chill.
  • In a big bowl, beat cream cheese until fluffy.
  • Gradually add milk; beat until smooth.
  • Add melted chocolate chips, eggs, and vanilla; stir until well blended.
  • Pour into crust.
  • Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 300 degree oven and bake for 1 hour and 15 minutes or until center is almost set.
  • Remove cheesecake from oven and water-filled pan and cool on a wire rack for 15 minutes.
  • Carefully run a knife around edge of pan to loosen.
  • Cool at room temperature for 3 hours.
  • Chill overnight.
  • Just before serving, remove sides of pan.
  • Garnish with whipped cream and chocolate chips.

FUDGE TRUFFLE CHEESECAKE FROM EAGLE BRAND®



Fudge Truffle Cheesecake from EAGLE BRAND® image

Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.

Provided by Eagle brand

Categories     EAGLE BRAND®

Time 1h20m

Yield 8

Number Of Ingredients 9

1 ½ cups vanilla wafer crumbs
6 tablespoons powdered sugar
⅓ cup unsweetened cocoa powder
⅓ cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
2 cups semi-sweet chocolate chips, melted*
4 large eggs
2 teaspoons vanilla extract

Steps:

  • Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
  • Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
  • Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutrition Facts : Calories 1018 calories, Carbohydrate 76.2 g, Cholesterol 223.2 mg, Fat 64.3 g, Fiber 4.3 g, Protein 15.5 g, SaturatedFat 37 g, Sodium 516.9 mg, Sugar 44.6 g

FUDGE TRUFFLE CHEESECAKE FROM EAGLE BRAND®



Fudge Truffle Cheesecake from EAGLE BRAND® image

Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.

Provided by Eagle brand

Categories     EAGLE BRAND®

Time 1h20m

Yield 8

Number Of Ingredients 9

1 ½ cups vanilla wafer crumbs
6 tablespoons powdered sugar
⅓ cup unsweetened cocoa powder
⅓ cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
2 cups semi-sweet chocolate chips, melted*
4 large eggs
2 teaspoons vanilla extract

Steps:

  • Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
  • Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
  • Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutrition Facts : Calories 1018 calories, Carbohydrate 76.2 g, Cholesterol 223.2 mg, Fat 64.3 g, Fiber 4.3 g, Protein 15.5 g, SaturatedFat 37 g, Sodium 516.9 mg, Sugar 44.6 g

FUDGE TRUFFLE CHEESECAKE FROM EAGLE BRAND®



Fudge Truffle Cheesecake from EAGLE BRAND® image

Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.

Provided by Eagle brand

Categories     EAGLE BRAND®

Time 1h20m

Yield 8

Number Of Ingredients 9

1 ½ cups vanilla wafer crumbs
6 tablespoons powdered sugar
⅓ cup unsweetened cocoa powder
⅓ cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
2 cups semi-sweet chocolate chips, melted*
4 large eggs
2 teaspoons vanilla extract

Steps:

  • Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
  • Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
  • Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutrition Facts : Calories 1018 calories, Carbohydrate 76.2 g, Cholesterol 223.2 mg, Fat 64.3 g, Fiber 4.3 g, Protein 15.5 g, SaturatedFat 37 g, Sodium 516.9 mg, Sugar 44.6 g

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