Rum Mule Cocktail Food

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KENTUCKY BOURBON MULE



Kentucky Bourbon Mule image

Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.

Provided by Advanced Mixology

Categories     

Cocktail Recipe

Time 5m

Yield 1

Number Of Ingredients 5

4-5 oz. Ginger beer
1.5 oz. Kentucky bourbon
.5 oz. Lime juice
Mint sprigs for garnish
Ice

Steps:

  • Combine bourbon and lime juice in a copper mug filled with ice.
  • Top with ginger beer until the mug is full.
  • Garnish with a lime wheel and mint sprig.

Nutrition Facts : ServingSize 1, Calories 169

DARK AND STORMY DRINK (RUM MOSCOW MULE)



Dark and Stormy Drink (Rum Moscow Mule) image

Singing with spicy ginger and caramel notes, the Dark and Stormy Rum Moscow Mule is a refreshing drink. This twist on a classic cocktail is made with simple ingredients that get a flavorful twist from dark rum. Makes 1 drink.

Provided by Erin Parker, The Speckled Palate

Categories     Cocktails

Time 5m

Number Of Ingredients 5

4 oz. ginger beer
½ oz. lime juice, freshly squeezed
1 ½ oz. dark rum
Ice, for serving
Lime wedge, for garnish

Steps:

  • Add crushed ice to a highball glass.
  • Pour in the ginger beer.
  • Add the lime juice, and stir.
  • Top with dark rum.
  • Stir with a cocktail spoon, then add a lime wedge, and enjoy immediately.

Nutrition Facts : Calories 182 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 drink, Sodium 11 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

POMEGRANATE MULE



Pomegranate Mule image

This rum cocktail is a tropical riff on a gingery mule. Pomegranate gives it a lovely tartness, and there's a refreshing bubble from the soda.

Provided by BACARDÍ™

Number Of Ingredients 8

½ cup ginger, peeled and chopped
½ cup honey
1½ oz. BACARDÍ™ Reserva Ocho Rum
½ oz. pomegranate juice
½ oz. lime juice
1 oz. ginger honey syrup
1 oz. chilled soda water
Garnish: lime wheel

Steps:

  • To make the ginger-honey syrup, combine ginger, honey, and ½ cup water in a small saucepan and bring to a simmer, stirring until honey is dissolved. Lower heat, cover the saucepan, and let simmer for two minutes. Remove from heat and let sit, still covered, for 2 to 3 hours. Strain out ginger and pour the syrup into a clean bottle or resealable jar. Keep refrigerated for up to 2 weeks.
  • For the cocktail, add rum, pomegranate juice, lime juice, and ginger-honey syrup to a cocktail shaker, then fill with ice. Shake until well chilled, about 15 seconds, then strain into a rocks glass over fresh ice. Top with soda water, stir gently and garnish with lime wheel.

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