THE BEST CHOCOLATE CAKE YOU EVER ATE
I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house.
Provided by CANDACEMARIE
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.
- Sift 2 cups white sugar and 2 cups flour together; set aside.
- In a sauce pan; combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients.
- Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir well.
- Pour batter into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 20 minutes.
- To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil.
- Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 46.7 g, Cholesterol 36.2 mg, Fat 16.4 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 216.9 mg, Sugar 36.9 g
THE BEST CHOCOLATE CAKE EVER
My grandmother taught me how to make this cake. This is the most moist chocolate cake I have ever tasted. It was my dad's favorite and now it is my husband's favorite too. The first 11 ingredients are for the cake and the last 6 are for the icing.
Provided by Emily Passaro
Categories Dessert
Time 1h
Yield 1 2 layer cake, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Sift together dry ingredients in a large mixing bowl.
- Add oil, coffee, and milk; mix at medium speed for 2 minutes.
- Add eggs and vanilla; beat for 2 more minutes. Batter will be thin.
- Pour into 2 greased and floured 9 inch cake pans.
- Bake at 325 for 25-30 minutes.
- Cool cakes for 15 minutes before removing from pans. Cool completely on wire racks.
- To make the icing, combine the milk and flour in a saucepan and cook until thick, stirring often to prevent it from being lumpy. Cover and refrigerate until cool.
- In a mixing bowl, beat butter, shortening, sugar, and vanilla until creamy.
- Add chilled milk/flour mixture and beat for 10 minutes.
- Frost cake after is it completely cool.
- Refrigerate cake until just before serving.
Nutrition Facts : Calories 775, Fat 45.2, SaturatedFat 13.2, Cholesterol 68.4, Sodium 642.9, Carbohydrate 90.2, Fiber 3, Sugar 60.3, Protein 7.5
THE ONLY CHOCOLATE CAKE RECIPE YOU'LL EVER NEED! (DEVIL'S FOOD)
This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time :) The frosting recipe included goes perfectly with this cake, but you can use any frosting you like. Try this once and you'll see why I call it "The Only Chocolate Cake Recipe You'll Ever Need"!! Adding 2/18/06: I want to note that I recently used sweetened whipped heavy cream with vanilla and it was just as fabulous as the frosting recipe listed, plus much easier. I also used hazelnut coffee in the cake and it added even more of a little extra something!
Provided by Karen..
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F.
- In a large mixing bowl, sift together dry ingredients. Add oil, coffee and milk and mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Expect batter to be thin.
- Pour into a 9" x 13" greased and floured pan or 2- 9" round pans. Bake 9 x 13 pan for about 45 minutes or 9" pans for about 30 minutes. Cool in pans for about 15 minutes and then cool completely on racks.
- While cake is cooling make the icing: Combine the milk and flour in a saucepan and cook over low heat until thick, whisking constantly. Cover and refrigerate until chilled.
- In a medium bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk and flour mixture and beat for 10 minutes. Frost cooled cake and enjoy! The frosting sounds intimidating, but it is worth it! By the way, for some reason, we prefer this cake chilled, right out of the refrigerator. The rich chocolate and cool frosting just seem to taste best this way.
$100 CHOCOLATE CAKE
The mayonnaise in this may sound strange, but it it the "secret ingredient" that makes the cake so moist. I recommend not using Miracle Whip as it contains spices and flavorings that might alter the taste. They make great cupcakes too.
Provided by startnover
Categories Dessert
Time 35m
Yield 1 pan
Number Of Ingredients 11
Steps:
- Mix all cake ingredients till well blended.
- Bake in 2 greased round cake pans in 350°F oven for 30 minutes.
- Cool, while cake cools completely mix filling and spread between cooled cake rounds and frost with Grandmas Fudge Frosting (recipe #123920).
- Must refrigerate if serve with pudding filling.
- Prep time does not include cooling time.
Nutrition Facts : Calories 3987.2, Fat 159.2, SaturatedFat 73.8, Cholesterol 112.3, Sodium 6242.7, Carbohydrate 616.3, Fiber 24.1, Sugar 326.5, Protein 53.2
HUNDRED DOLLAR CAKE WITH BUTTERCREAM ICING
A very moist chocolate cake due to the mayonnaise base, with a very rich frosting. The name of the cake comes from the story that somebody (I think around the turn of the last century) supposedly paid $100 to a restaurant in Chicago for the recipe--equivalent to paying several thousand dollars today. The story is widely known but I don't know whether it's fact or fiction. I myself don't like chocolate, so when I have to make a dessert and don't want to be "tempted" I like to make something chocolate. Therefore I haven't eaten it myself. However, a number of people I've served it to have asked for the recipe so I feel confident that it's quite good.
Provided by echo echo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Sift together twice the 2 cups flour through the baking soda.
- Add the cold water through the vanilla and blend well.
- Pour into two greased and floured 8" round layer cake pans.
- Bake at 350° 25-35 minutes.
- Let cool.
- Make the icing: Cook the flour with the milk, stirring constantly until very thick and smooth.
- Allow to cool slightly.
- Blend the butter and the salt together.
- When the milk mixture has cooled, add it to the butter mixture and beat at high speed 10 minutes.
- Use to frost cake.
Nutrition Facts : Calories 454.9, Fat 24, SaturatedFat 8.6, Cholesterol 28.3, Sodium 353, Carbohydrate 58.5, Fiber 1.2, Sugar 34.7, Protein 3.8
More about "100 chocolate cake food"
100 CALORIE CHOCOLATE CAKE - WITH NO OIL!
From chocolatecoveredkatie.com
4.9/5 (164)Total Time 25 minsCategory DessertCalories 100 per serving
OUR 100 BEST CHOCOLATE RECIPES - RECIPES FROM NYT …
From cooking.nytimes.com
100% WHOLE WHEAT CHOCOLATE CAKE (BIRTHDAY CAKE)
From newlifeonahomestead.com
RECIPE: WHOLE WHEAT CHOCOLATE CAKE - 100 DAYS OF …
From 100daysofrealfood.com
A GUIDE TO ENJOYING 100% DARK CHOCOLATE - WM.
From wmchocolate.com
CHOCOLATE CAKE | RECIPETIN EATS
From recipetineats.com
100 OF OUR BEST CHOCOLATE RECIPES - THE NEW YORK TIMES
From nytimes.com
$100 CHOCOLATE CAKE - RECIPE | COOKS.COM
From cooks.com
100 CALORIE CHOCOLATE MUG CAKE RECIPE - BUTTER WITH A SIDE …
From butterwithasideofbread.com
I TASTED 6 CHOCOLATE CAKE MIXES & THIS IS THE BEST
From eatthis.com
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | RECIPES
From hersheyland.com
THE BEST GROCERY STORE CHOCOLATE CAKE MIX - TASTE TEST | KITCHN
From thekitchn.com
100+ CAKES - LIST CHALLENGES
From listchallenges.com
$100 CHOCOLATE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE CELEBRATION CAKE FOR 100 - SPRINKLE BAKES
From sprinklebakes.com
100% CHOCOLATE CAKE :: QUICK AND SIMPLE RECIPES - ROSA COOKING
From rosacooking.com
OUR BEST-EVER CHOCOLATE CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
ALL THE CHOCOLATE SNACKS UNDER 100 CALORIES INCLUDING MINI EGGS …
From thesun.co.uk
$100 CHOCOLATE CAKE RECIPE - FOOD.COM
From pinterest.com
HEALTHY CHOCOLATE CAKE (LESS THAN 100 CALORIES!) - THE BIG MAN'S …
From thebigmansworld.com
CHOCOLATE CAKE RECIPES - FOOD NETWORK
From foodnetwork.com
CANADA’S 100 BEST RESTAURANTS, BARS AND CHEFS. - CHOCOLATE CAKE …
From canadas100best.com
THE BEST CHOCOLATE CAKE MIXES OF 2021 – PUREWOW
From purewow.com
100 CALORIE CHOCOLATE CUPCAKE RECIPE - HAPPY AND BLESSED HOME
From happyandblessedhome.com
100 DESSERTS UNDER 100 CALORIES - PUREWOW
From purewow.com
100% CHOCOLATE CAKE | RECIPE IN 2022 | CHOCOLATE, NATIONAL …
From pinterest.ca
$100 CHOCOLATE CAKE RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
CALORIES IN 100 G OF CHOCOLATE CAKE (WITH CHOCOLATE …
From fatsecret.com
CALORIES IN 100 G OF CHOCOLATE SPONGE CAKE AND NUTRITION FACTS
From fatsecret.com
100 DOLLAR RECIPE (CHOCOLATE CAKE) - RECIPE | COOKS.COM
From cooks.com
RECIPE: $100 CHOCOLATE CAKE (USING MIRACLE WHIP SALAD DRESSING ...
From recipelink.com
100 CHOCOLATE CHIP BUNDT CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
HEALTHY CHOCOLATE CAKE | EASY WHOLESOME - FOOD DOODLES
From fooddoodles.com
CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HUNDRED DOLLAR CHOCOLATE CAKE - THERESCIPES.INFO
From therecipes.info
THIS IS INA GARTEN'S FAVORITE CHOCOLATE CAKE RECIPE. NOW ... - FOOD …
From foodandwine.com
$100 CHOCOLATE CAKE - RECIPE | COOKS.COM
From cooks.com
THE BEST CHOCOLATE CAKE MIX BRANDS ACCORDING TO PRO COOKS
From tasteofhome.com
100% CHOCOLATE CAKE – THE PASTRY NERD
From thepastrynerd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love