Fragrant Ginger Hot Pepper Sauce Food
FRAGRANT GINGER-HOT PEPPER SAUCE
Make and share this Fragrant Ginger-Hot Pepper Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Chinese
Time 12m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Heat veg oil in a small skillet over medium heat.
- Add minced ginger root, red pepper, salt and garlic; saute 2 minutes.
- Remove from heat; spoon into a small bowl and stir in remaining ingredients.
INDIAN CHEESE AND RED PEPPERS IN FRAGRANT SPINACH SAUCE
Provided by Julie Sahni
Categories Blender Food Processor Cheese Ginger Sauté Diwali Spice Spinach Bell Pepper Hot Pepper
Yield For 4-6 persons
Number Of Ingredients 13
Steps:
- 1. Lay the paneer, farmer's cheese, or tofu pieces in a single layer on a cookie sheet lined with paper towels and let dry for 10 minutes (this will enable them to hold their shape better during cooking).
- 2. Puree the spinach and green pepper together in a food processor or blender. The puree should be as fine and velvety as you can make it.
- 3. Heat 4 tablespoons of the oil in a large, heavy, nonstick pan over medium heat. Dust the paneer pieces lightly with flour and add them to the pan. Fry them in batches, turning and tossing them until they turn light golden (about 2 or 3 minutes per batch). Watch carefully to ensure that they do not burn. Take them out and put on a dish and set aside.
- 4. Add 2 more tablespoons of oil to the same pan, along with the onion. Fry the onion, stirring constantly, until brown (about 20 minutes). Add the ginger and fry for an additional 2 minutes. Add the turneric and green chilies, stir for a few seconds, then add the spinach puree along with 1/2 cup water, salt, and sweet red peppers. Mix well and bring to a boil. Lower heat and cook, covered, for 2 minutes. Add the fried paneer pieces, mix again thoroughly, and continue cooking for 2 more minutes. Stir in the garam masala.
- When ready to serve, heat thoroughly and, if desired, fold in the remaining 2 tablespoons of oil to glaze and mellow the sauce.
HOT PEPPER SAUCE
Make and share this Hot Pepper Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Low Protein
Time 1h5m
Yield 4 half pints
Number Of Ingredients 7
Steps:
- Combine peppers, garlic, and water in a pot.
- Cover and simmer until peppers are very tender.
- Puree in a food processor.
- Combine pureed peppers with remaining ingredients in a pot.
- Simmer, stirring occasionally, until mixture thickens.
- Pour into clean hot half pint jars leaving 1/2 inch headspace and seal.
- Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.
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