The Holland House Food
BEEF BURGUNDY - RED COOKING WINE
[DRAFT]
Provided by Food Network
Categories main-dish
Time 6h20m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the bacon until crisp. Remove the bacon bits and reserve. Add the beef and cook until browned on all sides. Add the garlic and rosemary and saute for 1 minute. Sprinkle with flour and cook until toasted. Stir in the cooking wine and stock; bring to a boil. Transfer to crockpot with the remaining ingredients except parsley. Turn crockpot to high and cook for 6 hours, until the beef is tender. Remove lid and heat for 30 to 60 minutes to thicken the sauce. If you ever have leftover braised short rib or brisket, you can use the same method to stretch your leftovers. Just skip the 6-hour step and bring the liquid to a simmer and cook until thick.
THE HOLLAND HOUSE
Genever (or jenever) is a clear, botanically rich, malted grain-based spirit that can only be made in Holland or Belgium.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the ingredients except the lemon twist to a shaker and fill with large, ice cubes.
- Shake, and double-strain into a Martini glass.
- Garnish with the lemon twist.
Nutrition Facts : Calories 31, Sodium 1.4, Carbohydrate 4.1, Fiber 0.2, Sugar 3.1, Protein 0.1
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