Moms Apple Salad Food

LIGHT AND CREAMY APPLE SALAD

Steps:

• In a medium bowl, toss together apples, raisins, and juice.
• In a small bowl, whisk together yogurt, mayonnaise and apple pie spice.
• Gently combine yogurt mixture with apple mixture. Refrigerate until ready to serve.
• Just before serving, sprinkle with pecans and coconut.

DELICIOUS APPLE SALAD

Steps:

• In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.

MOM'S APPLE SALAD

Steps:

• 1. Mix all ingredients together in a large bowl and chill in refrigerator until ready to eat, or for at least a couple of hours. Enjoy!!

MOM'S WALDORF SALAD

Steps:

• Whisk together the buttermilk, mayonnaise, chives, vinegar, sugar, lemon juice and 1/2 teaspoon each salt and pepper in a small bowl. Combine the walnuts, celery and apples in a separate large bowl. Pour three-quarters of the dressing over the celery-apple mixture and toss to coat. Let stand for 5 minutes at room temperature, then toss again. Adjust the seasoning as desired. Add the remaining dressing and toss again. Serve at room temperature.

NOT MY MOM'S CARROT/RAISIN/APPLE SALAD

Steps:

• Heat apple juice to boiling, and let raisins plump in juice for 30 minutes.
• Grate carrots and apple, and blot the apple between pieces of paper towel to get rid of excess moisture.
• Drain raisins, reserving juice, and add the raisins to a bowl with the carrot and apple.
• Whisk honey, vinegar, spices and two teaspoons of the reserved apple juice.
• Pour over carrot/raisin/apple mixture and toss well.

CRUNCHY APPLE SALAD

Steps:

• In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.

MOM'S FROZEN FRUIT SALAD

Steps:

• Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
• Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
• Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
• Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.

MOM'S GINGERED APPLE SALAD

Steps:

• In a big bowl, combine the first 5 ingredients.
• Combine the yogurt, mayo, sugar, ginger, and salt together; pour over apple mixture and toss to coat.
• Chill until serving; just before serving, sprinkle with pecans.

MOMS APPLE SALAD

Steps:

• Mix in a med. bowl.
• veg. oil, vinegar, sugar, salt & pepper.
• I measure to taste. It depends on how sweet you want your dressing.
• Cut your apple & onion place in bowl with raisins & add baby spinach. Mix well.