Dough Enhancer For Gluten Free Bread Food

DOUGH ENHANCER FOR GLUTEN-FREE BREAD

Steps:

• Add this to your dry ingredients.

BREAD MACHINE DOUGH ENHANCER

Steps:

• Mix all the ingredients together.
• Store in a tightly closed glass jar.
• To use: Add to the breadmaker with the dry ingredients.
• Use the same amount of enhancer as the yeast (example: 1 tsp yeast, use 1 tsp enhancer).
• The lecithin granules, and the vitamin C powder can be purchased at your health food store, or any pharmacy.
• Note: The ginger boosts the yeast, and makes it act more swiftly.
• The ascorbic acid (vitamin C), strengthens the gluten.
• The lecithin granules aids the oil in causing the strands of gluten to slip against each other more easily.
• These three ingredients together, makes for an all around much better texture bread machine bread.
• ***NOTE*** All the ingredients can be purchased at a health food store.

EZ WHEAT BREAD

Steps:

• Mix ingredients in order listed in bowl of mixer with dough hook attachment. Mix for 12-15 minutes. Let rise until dough is doubled, approximately 1 to1½ hours. Punch down, and shape into loaf or rolls. Let rise again until doubled and bake at 375 degrees for 30 minutes until golden brown and sounds hollow when lightly tapped.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

DORA'S BREAD DOUGH ENHANCER MIX (AKA BREAD DOUGH CONDITIONER)

Steps:

• Add one tablespoon to each loaf of bread mix (about 1 Tbsp per 3 cups of flour). Make bread as called for in your directions!
• *Fruit Fresh can be found in the section of your store that carries canning supplies- it is often added to fruit jams to keep them from browning. It is actually just a form of vitamin C (ascorbic acid).
• As for the lethicin, I use Bobs Red Mill brand available in larger grocery or health food stores wherever you find his brand of bagged grains.

DOUGH ENHANCER

Steps:

• Mix all together in a bowl and store in refrigherator in an airtight container.
• Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
• For rye bread use 3 1/2 Tbs.