Orange Mint Slush Food
ORANGE-MINT SLUSH
Add some sparkle to your next get-together with this easy citrus and mint cooler, made with time-saving frozen juice concentrates.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5h15m
Yield 15
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, heat sugar, 3 cups of the water and 3/4 cup mint leaves to boiling. Reduce heat; simmer 2 minutes. Cool 1 hour to blend flavors.
- Strain and reserve liquid. In nonmetal freezer container, mix reserved liquid, remaining water, orange juice concentrate and lemonade concentrate; freeze until slush consistency.
- To serve, spoon about 2/3 cup slush mixture into each serving glass; pour 1/3 cup club soda over each. Garnish with mint leaves.
Nutrition Facts : Calories 180, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 43 g, TransFat 0 g
EASY ORANGE CREAM SLUSH
This is a simple and delicious recipe for a cool and creamy orange drink.
Provided by Mandy Maholick
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine the orange juice, milk, sugar, and ice cubes in a blender; blend until smooth.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 40.7 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 31.3 mg, Sugar 38.2 g
ORANGE SLUSH
A yummy drink concocted of orange juice, milk and ice. Lightly sweetened and flavored with vanilla, it's like being at the mall without the crowds!
Provided by Christine Kewinsky
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- In a blender, combine orange juice concentrate, milk, sugar, vanilla and ice cubes. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 460.6 calories, Carbohydrate 99.5 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 2.3 g, Sodium 81.6 mg, Sugar 98.6 g
ORANGE SLUSH
I make this refreshing orange drink as a "cool" snack for my family, but it's also a delightful addition to breakfast or brunch. Sometimes I add strawberries or use different juices. -Amy Daniels, Brodhead, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 227 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 48g carbohydrate (47g sugars, Fiber 0 fiber), Protein 4g protein.
ORANGE MANGO SLUSH
Make and share this Orange Mango Slush recipe from Food.com.
Provided by dicentra
Categories Punch Beverage
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Process mangos until pureed. Add concentrate, juice and sugar.
- Cover and blend. Pour into container and freeze until firm. To serve, remove from freezer for 10 minutes.
- Scrape mixture into a glass until half full. Fill with ginger ale and stir gently.
Nutrition Facts : Calories 98.2, Fat 0.1, Sodium 8, Carbohydrate 24.8, Fiber 0.5, Sugar 24.1, Protein 0.6
ORANGE SLUSH
This recipe was given to me by a dear friend who lives in Northern Indiana. She and her family always makes us feel so welcome when we come up for a visit and the food and drinks are always yummo! You can leave out the vodka and make this recipe kid friendly. This is a super drink for a slow Sunday afternoon, especially with a cookout. I pour this into a large thermal carafe and place it in a cooler when we go camping or spend a day at the lake.Bon appetit! --
Provided by plantfreek
Categories Beverages
Time 4h15m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 2 ingredients and bring to a boil in a small pan. Stir till sugar is all dissolved. Cool.
- Bring 2 cups of water in small pan and bring to a boil. Pour it over green tea bags in a small pitcher and let steep for 15 minutes.
- After tea has steeped and cooled, pour it into a non-metal freezer container or pitcher. Stir in the orange juice, lemonade and vodka. Put pitcher in freezer and leave in there till it forms a slush. Stir every 20 minutes or so.
- While slush is forming, put one cup sugar and one cup water into a non-metal saucepan. Stir till sugar is dissolved.
- Add lemon and lime juices and stir well.
- Chill this mixture in refrigerator.
- When ready to serve, pour a tall glass half full of the slushy mixture and half full of chilled sour mixture. Serve with a mint leaf garnish if desired. Drink:-) *Don't drink and drive home tho:-).
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