Noodles And Kraut Food

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NOODLES AND KRAUT



Noodles and Kraut image

I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my sister-in-law's family and she told me her five-year-old son loved it so much that he would eat it cold for breakfast! Every time our family gathers now, someone brings this dish.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 3 servings.

Number Of Ingredients 4

2 cups uncooked egg noodles
1/4 cup butter, cubed
1/4 cup chopped onion
1 cup sauerkraut, rinsed and well drained

Steps:

  • Cook noodles according to package directions; drain. , In a small skillet, melt butter. Add onion; saute until tender. Add noodles and sauerkraut; cook and stir over medium heat for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.

Nutrition Facts : Calories 293 calories, Fat 17g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 429mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

KLUSKI Z KWAśNA KAPUSTA (POLISH NOODLES AND SAUERKRAUT)



Kluski z Kwaśna Kapusta (Polish Noodles and Sauerkraut) image

Polish noodles and sauerkraut, or kluski z kwasna kapusta, is a favorite side dish in Eastern European kitchens. Don't skimp on the butter.

Provided by Barbara Rolek

Categories     Side Dish     Dinner

Time 1h5m

Yield 10

Number Of Ingredients 5

1/2 pound (2 sticks) butter
1 large onion (coarsely chopped)
1 (32-ounce) container sauerkraut (drained; rinsed or unrinsed, as desired)
1 pound kluski-style noodles (cooked and drained)
1 (14-ounce) can mushrooms (stems and pieces, undrained)

Steps:

  • Gather the ingredients. Pre heat oven to 350 F.
  • In a Dutch oven, sauté onion in butter until translucent. Add kraut and cook over medium-low for 15 minutes, stirring frequently.
  • Add cooked noodles to the sauerkraut mixture in the Dutch oven. Add undrained mushrooms, mixing thoroughly. Adjust seasonings if necessary.
  • Transfer to a large casserole dish that has been coated with cooking spray.
  • Bake 45 minutes or until top just starts to brown. Serve hot.

Nutrition Facts : Calories 341 kcal, Carbohydrate 33 g, Cholesterol 49 mg, Fiber 5 g, Protein 6 g, SaturatedFat 12 g, Sodium 1168 mg, Fat 21 g, ServingSize 10 portions (10 servings), UnsaturatedFat 8 g

SAUERKRAUT AND NOODLES



Sauerkraut and Noodles image

Quick, easy and low-fat vegetarian main dish for two. Packed with vitamin C, iron and fiber. I recommend using egg noodles, not pasta. The flavor will be rather bland then.

Provided by Inge 1505

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

6 ounces egg noodles
1 (11 ounce) can sauerkraut
1 tablespoon oil
1 onion, minced
1 red bell pepper
1/2 teaspoon paprika
7 tablespoons apple juice (100% juice)
1 teaspoon marjoram
1 pinch salt
1/8 teaspoon fresh ground black pepper
4 tablespoons low-fat sour cream
2 tablespoons chives or 2 tablespoons spring onions, finely sliced

Steps:

  • For noodles:.
  • Bring salted water to boil and cook according to package directions.
  • For sauerkraut:.
  • Drain sauerkraut in a colander, and with the back of a spoon squeeze it out until rather dry.
  • Optionally cut sauerkraut crosswise on a cutting board. It will be easier to mix and eat when using short noodles.
  • Deseed bell pepper and cut into 1/8 inch slices.
  • Heat oil in a pot over medium high heat and fry onion and pepper until onion in transparent, 3 minutes.
  • Add paprika, sauerkraut, apple juice and majoram. Stir to mix, reduce heat to medium low and cook covered for 5 minutes. Almost all liquid should have been absorbed. Otherwise cook open over high heat until almost dry.
  • Taste with salt and pepper.
  • For topping:.
  • Mix sour cream with 2/3 of the chives. Reserve rest for garnish.
  • To assemble:.
  • Mix noodles with sauerkraut. Put on individual plates and top with sour cream. Garnish with chives. ( I mince a small part of the bell pepper for additional garnish).
  • Note: If you can't get a small can of sauerkraut, the rest of a larger can will keep covered in the fridge for several days. German sauerkraut is mild. Taste yours. If it is very acidic rinse quickly in a colander under the tap.

Nutrition Facts : Calories 526.7, Fat 14.8, SaturatedFat 4.3, Cholesterol 83.5, Sodium 1196.8, Carbohydrate 85.2, Fiber 9.4, Sugar 15.2, Protein 15.8

GRANDMA'S KRAUT NIPFLA



Grandma's Kraut Nipfla image

This is basically sauerkraut and noodles, but it's oh so fantastic... Compete and total comfort food. Not sure how close my measurements are as Grandma cooking is measured in handfuls and pinches... You can put more or less sauerkraut depending on how much you like it! By the way, the noodles cook pretty fast, so don't walk away!

Provided by Cadillacgirl

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups sauerkraut, drained and rinsed
6 slices bacon
4 slices bread, cut in cubes (optional)
3 tablespoons butter (optional)
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup warm water (more if necessary)

Steps:

  • Cook the bacon until crispy and drain on paper towel. If you like, save a bit of the bacon drippings for later.
  • Drain sauerkraut and rinse. Put in saucepan. Add water just to cover and boil slowly for about a half an hour. Drain. Add cooked bacon which has been cut in pieces. For extra flavour add some bacon drippings as well!
  • Meanwhile, make the noodles. Put a pot of salted water on the stove to boil. Combine dry ingredients; add water. Mix thoroughly.
  • Turn onto floured surface and knead. Can roll dough with hands into long ropes. Cut into small strips. Drop into boiling salted water until the noodles float to the top. Drain and toss with a bit of butter or oil to keep them from sticking to each other.
  • Combine noodles and sauerkraut mixture and heat through. If you like, brown the bread cubes in the butter to make homemade croutons and add to the mixture!

Nutrition Facts : Calories 269.8, Fat 10.7, SaturatedFat 3.5, Cholesterol 15.4, Sodium 974.6, Carbohydrate 35.4, Fiber 2.9, Sugar 1.4, Protein 7.6

NOODLES & SAUERKRAUT CASSEROLE



Noodles & Sauerkraut Casserole image

My hubby doesn't like much sauerkraut, but when my sister first made this, he LOVED it! It is a family favorite now, and goes well with pork, ham or sausage. Freezes well also.

Provided by Chris Brad

Categories     Onions

Time 1h15m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 8

2 onions, chopped
1 (1 5/8 ounce) package onion soup
1 (14 ounce) can sauerkraut, drained
3/4 lb margarine
1 lb wide egg noodles, cooked
2 (4 ounce) cans mushrooms
breadcrumbs
parmesan cheese

Steps:

  • Sauté onions in margarine and add onion soup.
  • Mix onion mixture with remaining ingredients in large casserole. Top with bread crumbs and parmesan cheese.
  • Cover and bake at 350° for 1 hour.

Nutrition Facts : Calories 739.6, Fat 49.4, SaturatedFat 10.4, Cholesterol 63.8, Sodium 1071, Carbohydrate 62.8, Fiber 5.6, Sugar 5.2, Protein 13.7

KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES



Krautfleckerl- Hungarian Cabbage and Noodles image

This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope this helps for others who will try this recipe, the step of letting the cabbage sit in the salt is important, it does add a better flavor to the recipe and the texture.

Provided by PetsRus

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon salt
4 cups finely shredded cabbage (or grated)
1 cup finely sliced onion
4 tablespoons butter (vegetable oil or other fat)
2 teaspoons sugar
1/4 teaspoon pepper
3 cups cooked broad egg noodles, drained
sour cream, to serve (optional)

Steps:

  • Mix the salt and cabbage together and let stand 30 minutes.
  • Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
  • Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
  • Add the noodles and toss to blend thoroughly.
  • Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.

BOW TIE NOODLES AND SAUERKRAUT OR HLUSKI NOODLES :)



Bow Tie Noodles and Sauerkraut or Hluski Noodles :) image

This is for those who love noodles and sauerkraut. It never lasts long so thought I would share it.. :) If you like more butter you can add 2 more tablespoons with the onion while you are cooking it. Enjoy!!

Provided by faith58

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (12 ounce) box bow tie pasta
1 (14 1/2 ounce) can sauerkraut
1/2 cup butter
1 small sweet onion

Steps:

  • Cook Bow tie noodles according to package and drain. Chop your onion and in a separate small microwavable bowl heat the onion and butter until butter is melted.
  • When the noodles are done, mix noodles, butter, onion and sauerkraut and heat throughly in microwave.

Nutrition Facts : Calories 373.1, Fat 18, SaturatedFat 10.4, Cholesterol 88.5, Sodium 597.6, Carbohydrate 44.9, Fiber 3.9, Sugar 2.9, Protein 9

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