Lemonade Angel Fluff Food
"ANGEL FLUFF" COOL WHIP FRUIT SALAD
Steps:
- Combine first 5 ingredients in a large bowl.
- Gently fold in the whipped topping until completely combined.
- Refrigerate until ready to serve.
- Garnish with additional marshmallows and rainbow sprinkles (optional) before serving.
Nutrition Facts : ServingSize 0.5 cup, Calories 164 kcal, Carbohydrate 30 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 60 mg, Sugar 19 g
STRAWBERRY ANGEL FLUFF
This is my sister's recipe. She makes it for gatherings at church. She always come home with an empty bowl.
Provided by debbie rogers
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix Eagle Brand milk and lemon juice with Cool Whip.
- Fold in strawberries.
- Tear cake into bite-size pieces and fold into Cool Whip mixture.
- Refrigerate 6 hours or best overnight.
- Keep refrigerated.
Nutrition Facts : Calories 137.9, Fat 4.5, SaturatedFat 3.5, Cholesterol 6.2, Sodium 98.2, Carbohydrate 22.7, Fiber 0.4, Sugar 17.8, Protein 2.6
WEIGHT WATCHERS" LEMON FLUFF DESSERT"
Make and share this Weight Watchers" Lemon Fluff Dessert" recipe from Food.com.
Provided by chris_tam
Categories Dessert
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix Jello and water until Jello is dissolved, mix in lemonade and milk.
- Refrigerate 1-1 1/2 hours stirring occasionally until mounds.
- Then mix with hand mixer on high speed 5-6 minutes until smooth and fluffy.
- In a spring form or baking dish spray with non stick cooking spray and break cake in to chunks and layer on bottom of pan.
- Spread Jello mixture over top, cover and refrigerate about 4 hours or until firm. Top with strawberries or any fruit in eason.
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