Fruit And Spice Bonbons Food
FRUIT 'N' SPICE ROUNDS
While I was looking for a way to use up an abundance of dates, I came across this recipe. Made with raisins, walnuts and a delectable lemon glaze, these quickly became a family favorite. -Allison Bell, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda, cloves and nutmeg; gradually add to the creamed mixture. Stir in the dates, raisins and walnuts. Cover and refrigerate for 2 hours or until easy to handle. , On a floured surface, roll out to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter dipped in flour. Place 1 in. apart on greased baking sheets. , Bake at 375° for 10-12 minutes. Remove to wire racks. Meanwhile, combine glaze ingredients until smooth; brush over warm cookies. Cool before storing.
Nutrition Facts : Calories 120 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
FRUIT AND SPICE BONBONS (SWEETMEATS)
Make and share this Fruit and Spice Bonbons (Sweetmeats) recipe from Food.com.
Provided by Boo Chef in West Te
Categories European
Time 10m
Yield 20 bonbons, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix the dried fruit and spices with your hands until well combined.
- Scoop 1 tablespoon of the mixture and roll it into a ball about 1/2 inch in diameter. Repeat until the entire mixture has been used.
- Roll the balls in the sugar, cocoa, or nuts (or skip this part, if serving plain), and place them in paper mini-muffin cups. Serve or store airtight at room temperature for up to a week.
- Tip:.
- You can chop the fruit the night before making this recipe and store it, covered, in the refrigerator (fruit is easier to shape when it's chilled than at room temperature).
Nutrition Facts : Calories 186.8, Fat 0.6, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 48.2, Fiber 5.7, Sugar 39.9, Protein 2.2
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- Chocolate and Chilies. Pairing chilies with chocolate might not be the first thing you think of when talking about spice combinations, but this surprising pair is more common than you think.
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- Poultry and Thyme. This lemony herb can be enjoyed fresh or dried and is most commonly used on poultry dishes. Thyme has a pleasant and subtle flavor that pairs nicely with salty roasted chicken and potatoes.
- Apples and Cinnamon. Apples and cinnamon are a natural combination that evokes memories of mom’s apple pie. This warming combo is cozy and sweet and easy to toss together.
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- Pecorino and Black Pepper. Pecorino cheese is a salty, buttery hard cheese. The rich and creamy flavor needs a bit of spice to balance it out, so Pecorino and cracked black pepper is a delightful combination.
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- Shrimp and Saffron. For a truly surprising combination that is simple and delicious, try saffron and shrimp. This pairing hails from Spain, where both ingredients are used regularly in dishes like Paella and shrimp and cod stew.
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