Fresh Creamy Dill Cucumber Salad Food

CREAMY CUCUMBER SALAD

Creamy Cucumber Salad image

Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.

Provided by Food Network Kitchen

Categories side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds
1 small sweet onion, thinly sliced into rings
Kosher salt
1/2 cup sour cream
1/4 cup chopped fresh dill
2 tablespoons white vinegar
Freshly cracked black pepper

Steps:

Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

CREAMY DILLED CUCUMBER SALAD

Creamy Dilled Cucumber Salad image

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 English cucumbers, thinly sliced
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup thinly sliced red onion
1/4 cup snipped fresh dill
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon coarsely ground pepper

Steps:

Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

Nutrition Facts :

CREAMY CUCUMBER SALAD WITH SOUR CREAM (10 MIN!)

Creamy Cucumber Salad With Sour Cream (10 Min!) image

The best, easy, creamy cucumber salad recipe! It takes just minutes to throw together, uses simple ingredients, and stores well, too. You'll love this cucumber dill salad with sour cream.

Provided by Maya | Wholesome Yum

Categories Salad Side Dish

Time 10m

Number Of Ingredients 9

Ingredients

1/2 cup Sour cream
2 tbsp Fresh dill ((chopped))
1 tbsp Olive oil
1 tbsp Lemon juice
1/2 tsp Garlic powder
1/2 tsp Sea salt
1/4 tsp Black pepper
24 oz Cucumbers ((sliced into circles or half circles; ~6 cups or 12 mini cucumbers))
1 small Red onion ((sliced into thin quarter moons; ~1 cup))

Steps:

In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
Stir in the chopped cucumbers and red onions.

Nutrition Facts : Calories 86 kcal, Carbohydrate 7 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 13 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3.5 g, ServingSize 1 serving

CREAMY CUCUMBER DRESSING WITH FRESH DILL

Creamy Cucumber Dressing with Fresh Dill image

Refreshing and creamy, this lemony cucumber dressing is equally delicious spooned over salad greens, or thickened with silken tofu and served as a dip with crudités.

Time 5m

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1 large English cucumber, seeded and roughly chopped
1/2 cup 365 Everyday Value® Organic Vegan Mayo
1/4 cup lemon juice
2 tablespoons chopped fresh dill
1 teaspoon onion powder
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper

Steps:

Combine cucumber, mayo, lemon juice, dill, onion powder, salt and pepper in a blender and blend until smooth, scraping down the sides and stirring as needed.
Dressing will keep in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 50 calories, Fat 5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 110 milligrams, Carbohydrate 1 grams, Protein 0 grams

CREAMY CUCUMBER-DILL SALAD

Creamy Cucumber-Dill Salad image

Whip up our Healthy Living Creamy Cucumber-Dill Salad in just 10 minutes. This Creamy Cucumber-Dill Salad is a refreshing dish that smells as good as it tastes.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 6

Ingredients

1/2 mL BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 mL MIRACLE WHIP Light Dressing
2 mL chopped fresh dill
1 mL lemon juice
2 mL cucumbers, sliced
1/4 tsp. black pepper

Steps:

Mix sour cream, dressing, dill and lemon juice.
Pour over cucumbers in large bowl; toss to coat.
Sprinkle with pepper.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CREAMY CUCUMBER DILL SALAD

Creamy Cucumber Dill Salad image

This is so refreshing, especially in the summer time. Again, my sister-in-law gave me this recipe. It is so easy to make and so good!

Provided by ALC553

Categories Low Protein

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cucumbers, peeled, thinly sliced
2 teaspoons salt
1/2 cup sour cream
2 tablespoons fresh dill, chopped
1 teaspoon distilled white vinegar
1/2 teaspoon ground black pepper

Steps:

Set colander over a large bowl.
Toss sliced cucumbers in the salt: let stand 30 minutes at room temperature.
Discard liquid in bowl.
Pat cucumbers dry with paper towels.
In same clean bowl, combine sour cream, dill, vinegar and pepper.
Add cucumbers, stirring to coat.
Cover and refrigerate at least 1 hour to blend flavors or up to 4 hours.

Nutrition Facts : Calories 85.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 1181.3, Carbohydrate 6.9, Fiber 0.8, Sugar 2.6, Protein 1.9