Pasta With Peas Pasta E Piselli Recipe 45 Food
PASTA E PISELLI
A very fast soup to make. A cousin to the Italian favorite Pasta e Fagioli, this is made with peas instead. Dust with freshly grated Parmesan for a final touch.
Provided by Alan in SW Florida
Categories Vegetable
Time 25m
Yield 10 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta as label directs in boiling salted water; drain.
- Meanwhile, in a 4-quart saucepan or saucepot, heat olive oil over medium heat. Add garlic; cook until golden, about 5 minutes.
- Remove saucepan from heat. Then, carefully add chicken broth, tomatoes with their juice, basil, and 1/2 cup water. Return heat to low; cover and simmer 5 minutes; discard garlic.
- Add peas and pasta; heat through. Serve soup with grated Parmesan cheese.
Nutrition Facts : Calories 293.5, Fat 7.5, SaturatedFat 1.2, Sodium 610.4, Carbohydrate 43.6, Fiber 5, Sugar 6.7, Protein 12.9
PASTA E PISELLI
I had this pasta at a dinner party and liked it so much I decided to post it. It is great with fresh peas but frozen are good also. I was suprised how simple and good it was.
Provided by Dixie from Kansas
Categories European
Time 35m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a large pot and add onion.
- Cook onion until wilted and add peas, salt and herbs. Cook for 2-3 minutes, while stirring.
- Add wine and braise until wine is dried up.
- add bullion and pasta. Cover with enough water to cover pasta.
- You may need to add more water during the cooking process. Cook uncovered until pasta is done to your liking.Pasta should not be soupy but a bit dry.
- Sprinkle with parmesean cheese before serving.
Nutrition Facts : Calories 231.2, Fat 5.4, SaturatedFat 0.8, Sodium 391, Carbohydrate 39.2, Fiber 7.3, Sugar 3.5, Protein 5.9
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- Peel and chop your onion. Heat the oil in a large pot on medium-high. Add the onions to the pot and stir to coat them with oil. Cook the onions for five minutes or until they're soft, stirring occasionally to prevent sticking. While the onions are cooking, you can grate your cheeses if needed.
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