Reuben Noodle Bake Food
REUBEN NOODLE CASSEROLE
This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! -Joy Hagen, Webster, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard. , Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with corned beef and cheese. , Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 621 calories, Fat 30g fat (15g saturated fat), Cholesterol 141mg cholesterol, Sodium 3130mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 7g fiber), Protein 35g protein.
CONTEST-WINNING REUBEN CASSEROLE
I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. -Sally Mangel, Bradford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside., Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese., In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.
Nutrition Facts : Calories 587 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 2315mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
REUBEN NOODLE CASSEROLE
Reuben lovers will definitely like this casserole. The first time I made this, I used deli-sliced corned beef, but I've found it works great with shredded leftovers from a brisket, too. I also prefer brown deli mustard over other varieties. Pair this casserole with a salad of mixed greens, and you've got one tasty meal!
Provided by Cluich
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F, and spray a 13x9-in. baking dish with non-stick cooking spray. Cook the noodles according to the directions on the package and drain.
- If using deli corned beef, cut it into bite-sized pieces. If using leftover brisket, shred. Mix the corned beef, noodles, sauerkraut, caraway seeds, and Swiss cheese in a bowl and pour into the baking dish.
- Mix the Thousand Island dressing, milk, and mustard in a bowl, then spread evenly over the noodle mixture.
- Tear the bread into chunks. Run the bread through a food processor or blender until turned into crumbs. Mix the bread crumbs with the butter and sprinkle evenly over the casserole.
- Bake uncovered for about 30 minutes, until heated through. Serve hot (with a salad of crisp mixed greens).
Nutrition Facts : Calories 537.5, Fat 30, SaturatedFat 12.4, Cholesterol 117.1, Sodium 1341.4, Carbohydrate 42.2, Fiber 4.8, Sugar 5.9, Protein 25.3
REUBEN NOODLE BAKE
Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip.
Provided by Jeanie Bean
Categories Noodles
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with half the melted butter and place in a 9x13 baking dish.
- Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices.
- In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over Swiss and tomato.
- Bake in preheated oven 1 hour, until bubbly and golden.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 26.6 g, Cholesterol 89.9 mg, Fat 31 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 12 g, Sodium 966.3 mg, Sugar 2.5 g
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